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Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning

Sustainability, 2016-08, Vol.8 (8), p.794

2016

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Seagrass meadows globally as a coupled social–ecological system: Implications for human wellbeing

Marine pollution bulletin, 2014-06, Vol.83 (2), p.387-397

2014

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Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice

Sociology (Oxford), 2016-12, Vol.50 (6), p.1039-1055

Paddock, Jessica

2016

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Household consumption and environmental change: Rethinking the policy problem through narratives of food practice

Journal of consumer culture, 2017-03, Vol.17 (1), p.122-139

Paddock, Jessica

2017

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Invoking Simplicity: 'Alternative' Food and the Reinvention of Distinction

Sociologia ruralis, 2015-01, Vol.55 (1), p.22-40

Paddock, Jessica

2015

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Changing consumption, changing tastes? Exploring consumer narratives for food secure, sustainable and healthy diets

Journal of rural studies, 2017-07, Vol.53, p.102-110

Paddock, Jessica Rhiannon

2017

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The changing meaning of eating out in three English cities 1995–2015

Appetite, 2017-12, Vol.119, p.5-13

2017

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The allure of variety: Eating out in three English cities, 2015

Poetics (Amsterdam), 2019-02, Vol.72, p.17-31

2019

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What role for trade in food sovereignty? Insights from a small island archipelago

The Journal of peasant studies, 2018-02, Vol.45 (2), p.368-388

2018

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Domestic Hospitality: As a Practice and an Alternative Economic Arrangement

Cultural sociology, 2020-12, Vol.14 (4), p.379-398

2020

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Exploring (non‐)meat eating and “translated cuisines” out of home: Evidence from three English cities

International journal of consumer studies, 2020-01, Vol.44 (1), p.25-32

2020

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The practice of eating. Alan Warde. Cambrigde: Polity Press, 2016

Revista española de sociología, 2018-05, Vol.27 (2), p.343-347

2018

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Collecting Local Views on the Post-Covid Future of Flying Using Online Qualitative Methods

Case studies in the environment, 2022-05, Vol.6 (1)

2022

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An ecosystems perspective for food security in the Caribbean: Seagrass meadows in the Turks and Caicos Islands

Ecosystem services, 2015-02, Vol.11, p.12-21

2015

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Re-Introducing Consumption to the 'Circular Economy': A Sociotechnical Analysis of Domestic Food Provisioning

Sustainability, 2016-08, Vol.8 (8), p.794-794

2016

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Seagrass meadows globally as a coupled social-ecological system: Implications for human wellbeing: Seagrass meadows in a globally changing environment

Marine pollution bulletin, 2014, Vol.83 (2), p.387-397

2014

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Justicia alimentaria, de la tierra y climática en el Caribe: respuestas sistémicas al COVID-19 como estado de emergencia climática prolongada

Ecología política : cuadernos de debate internacional, 2020-12 (60), p.33-42

2020

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Justicia alimentaria, de la tierra y climática en el Caribe: respuestas sistémicas al COVID-19 como estado de emergencia climática prolongada

Ecología política : cuadernos de debate internacional, 2020-01 (60), p.33-42

2020

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Class, food, culture: exploring 'alternative' food consumption

Paddock, Jessica

2011

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The practice of eating. Alan Warde. Cambrigde: Polity Press, 2016

Revista Espanola de Sociología, 2018, Vol.27 (2), p.343

2018

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Mitochondrial One-Carbon Pathway Supports Cytosolic Folate Integrity in Cancer Cells

Cell, 2018-11, Vol.175 (6), p.1546-1560.e17

2018

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Prognostic Indicators for Ebola Patient Survival

Emerging infectious diseases, 2016-02, Vol.22 (2), p.217-223

2016

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Defining and estimating the reliability of physician quality measures in hierarchical logistic regression models

Health services and outcomes research methodology, 2021-03, Vol.21 (1), p.111-130

2021

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Asymptomatic and Under Pressure

Annals of emergency medicine, 2018-11, Vol.72 (5), p.544-546

2018

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Can Neutropenic Fever Ever Be Low Risk?

Annals of emergency medicine, 2017-06, Vol.69 (6), p.765-767

2017

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Re-Introducing Consumption to the ‘Circular Economy’: A Sociotechnical Analysis of Domestic Food Provisioning

Seagrass meadows globally as a coupled social–ecological system: Implications for human wellbeing

Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice

Household consumption and environmental change: Rethinking the policy problem through narratives of food practice

Invoking Simplicity: 'Alternative' Food and the Reinvention of Distinction

Changing consumption, changing tastes? Exploring consumer narratives for food secure, sustainable and healthy diets

The changing meaning of eating out in three English cities 1995–2015

The allure of variety: Eating out in three English cities, 2015

What role for trade in food sovereignty? Insights from a small island archipelago

Domestic Hospitality: As a Practice and an Alternative Economic Arrangement

Exploring (non‐)meat eating and “translated cuisines” out of home: Evidence from three English cities

The practice of eating. Alan Warde. Cambrigde: Polity Press, 2016

Collecting Local Views on the Post-Covid Future of Flying Using Online Qualitative Methods

An ecosystems perspective for food security in the Caribbean: Seagrass meadows in the Turks and Caicos Islands

Re-Introducing Consumption to the 'Circular Economy': A Sociotechnical Analysis of Domestic Food Provisioning

Seagrass meadows globally as a coupled social-ecological system: Implications for human wellbeing: Seagrass meadows in a globally changing environment

Justicia alimentaria, de la tierra y climática en el Caribe: respuestas sistémicas al COVID-19 como estado de emergencia climática prolongada

Justicia alimentaria, de la tierra y climática en el Caribe: respuestas sistémicas al COVID-19 como estado de emergencia climática prolongada

Class, food, culture: exploring 'alternative' food consumption

The practice of eating. Alan Warde. Cambrigde: Polity Press, 2016

Mitochondrial One-Carbon Pathway Supports Cytosolic Folate Integrity in Cancer Cells

Prognostic Indicators for Ebola Patient Survival

Defining and estimating the reliability of physician quality measures in hierarchical logistic regression models

Asymptomatic and Under Pressure

Can Neutropenic Fever Ever Be Low Risk?

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