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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.989

2017

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Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Plants (Basel), 2017-12, Vol.7 (1), p.2

2017

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Biological and Pharmacological Properties of the Genus Moringa

1st, 2022

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Wound Healing Properties of Natural Products: Mechanisms of Action

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.598

2023

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Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

Frontiers in pharmacology, 2020-10, Vol.11, p.561248-561248

2020

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Prebiotic compounds from agro‐industrial by‐products

Journal of food biochemistry, 2019-06, Vol.43 (6), p.e12711-n/a

2019

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Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5240

2022

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Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

Polymers, 2022-09, Vol.14 (17), p.3609

2022

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Editorial: Trends in the design of functional foods for human health

Frontiers in nutrition (Lausanne), 2024-03, Vol.11, p.1393366-1393366

2024

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Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Food research international, 2019-02, Vol.116, p.676-686

2019

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Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14440-n/a

2022

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Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds

Frontiers in nutrition (Lausanne), 2023-02, Vol.10, p.1157853-1157853

2023

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Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review

Macromol, 2023-09, Vol.3 (3), p.614-635

2023

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Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra

Journal of chemistry, 2022, Vol.2022, p.1-16

2022

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Galangal, the multipotent super spices: A comprehensive review

Trends in Food Science & Technology, 2020-07, Vol.101, p.50-62

2020

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Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Journal of functional foods, 2017-11, Vol.38, p.624-634

2017

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Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Food reviews international, 2023-10, Vol.39 (9), p.6707-6745

2023

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Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

Journal of functional foods, 2022-10, Vol.97, p.105045, Article 105045

2022

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Peptides in Colorectal Cancer: Current State of Knowledge

Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.467-476

2020

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Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

Plant foods for human nutrition (Dordrecht), 2019-12, Vol.74 (4), p.501-507

2019

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Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3480-3490

2021

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Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

International journal of molecular sciences, 2016-06, Vol.17 (6), p.921-921

2016

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Oregano as a potential source of antidiabetic agents

Journal of food biochemistry, 2022-12, Vol.46 (12), p.e14388-n/a

2022

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Phenolic compounds: Natural alternative in inflammation treatment. A Review

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: IHedeoma patens/I, ILippia graveolens/I and ILippia palmeri,/I and Antiproliferative Potential of ILippia graveolens/I against Two Types of Breast Cancer Cell Lines

Molecules (Basel, Switzerland), 2022-08, Vol.27 (16)

2022

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Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties

Flavonoids and Phenolic Acids from Oregano: Occurrence, Biological Activity and Health Benefits

Biological and Pharmacological Properties of the Genus Moringa

Wound Healing Properties of Natural Products: Mechanisms of Action

Plants of the Genus Terminalia: An Insight on Its Biological Potentials, Pre-Clinical and Clinical Studies

Prebiotic compounds from agro‐industrial by‐products

Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: Hedeoma patens, Lippia graveolens and Lippia palmeri, and Antiproliferative Potential of Lippia graveolens against Two Types of Breast Cancer Cell Lines (MDA-MB-231 and MCF-7)

Loading and Release of Phenolic Compounds Present in Mexican Oregano (Lippia graveolens) in Different Chitosan Bio-Polymeric Cationic Matrixes

Editorial: Trends in the design of functional foods for human health

Cellular antioxidant activity and in vitro inhibition of α-glucosidase, α-amylase and pancreatic lipase of oregano polyphenols under simulated gastrointestinal digestion

Antioxidant potential, cytokines regulation, and inflammation‐related genes expression of phenolic extracts from Mexican oregano

Editorial: Bioaccessibility and bioavailability studies and their importance in the evaluation of health-promoting properties of bioactive compounds

Potential Agricultural Uses of Micro/Nano Encapsulated Chitosan: A Review

Study of Traditional Uses, Extraction Procedures, Phytochemical Constituents, and Pharmacological Properties of Tiliacora triandra

Galangal, the multipotent super spices: A comprehensive review

Effect of cooking and germination on bioactive compounds in pulses and their health benefits

Naringenin as a Natural Agent Against Oxidative Stress and Inflammation, and Its Bioavailability

Cardiovascular protective effect of cinnamon and its major bioactive constituents: An update

Peptides in Colorectal Cancer: Current State of Knowledge

Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions

Supercritical CO2 extraction of oregano (Lippia graveolens) phenolic compounds with antioxidant, α-amylase and α-glucosidase inhibitory capacity

Flavonoids as Cytokine Modulators: A Possible Therapy for Inflammation-Related Diseases

Oregano as a potential source of antidiabetic agents

Phenolic compounds: Natural alternative in inflammation treatment. A Review

Cytotoxic Activity of Polyphenol Extracts from Three Oregano Species: IHedeoma patens/I, ILippia graveolens/I and ILippia palmeri,/I and Antiproliferative Potential of ILippia graveolens/I against Two Types of Breast Cancer Cell Lines

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