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Biodiversity conservation: The key is reducing meat consumption

The Science of the total environment, 2015-12, Vol.536, p.419-431

2015

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Global climate change increases risk of crop yield losses and food insecurity in the tropical Andes

Global change biology, 2018-02, Vol.24 (2), p.e592-e602

2018

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Thermophilization of adult and juvenile tree communities in the northern tropical Andes

Proceedings of the National Academy of Sciences - PNAS, 2015-08, Vol.112 (34), p.10744-10749

2015

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inability of tropical cloud forest species to invade grasslands above treeline during climate change: potential explanations and consequences

Ecography (Copenhagen), 2015-12, Vol.38 (12), p.1167-1175

2015

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Losing your edge: climate change and the conservation value of range‐edge populations

Ecology and evolution, 2015-10, Vol.5 (19), p.4315-4326

2015

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Freezing temperatures as a limit to forest recruitment above tropical Andean treelines

Ecology (Durham), 2015-07, Vol.96 (7), p.1856-1865

2015

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The capacity to emit isoprene differentiates the photosynthetic temperature responses of tropical plant species

Plant, cell and environment, 2019-08, Vol.42 (8), p.2448-2457

2019

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Habitat Fragmentation Drives Plant Community Assembly Processes across Life Stages

PloS one, 2016-07, Vol.11 (7), p.e0159572-e0159572

2016

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Mature Andean forests as globally important carbon sinks and future carbon refuges

Nature communications, 2021-04, Vol.12 (1), p.2138-10, Article 2138

2021

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Establishing the Position and Drivers of the Eastern Andean Treeline with Automated Transect Sampling

Remote sensing (Basel, Switzerland), 2023-05, Vol.15 (10), p.2679

2023

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Responsible academia: optimizing conference locations to minimize greenhouse gas emissions

Ecography (Copenhagen), 2015-04, Vol.38 (4), p.402-404

2015

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Evidence of thermophilization in Afromontane forests

Nature communications, 2024-07, Vol.15 (1), p.5554-9, Article 5554

2024

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Ecological contingency in species shifts: downslope shifts of woody species under warming climate and land-use change

Environmental research letters, 2019-11, Vol.14 (11), p.114033

2019

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Decelerating growth in tropical forest trees

Ecology letters, 2007-06, Vol.10 (6), p.461-469

2007

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Biodiversity conservation in human-modified Amazonian forest landscapes

Biological conservation, 2010-10, Vol.143 (10), p.2314-2327

2010

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Downward shift of montane grasslands exemplifies the dual threat of human disturbances to cloud forest biodiversity

Proceedings of the National Academy of Sciences - PNAS, 2015-11, Vol.112 (45), p.E6084-E6084

2015

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The effects of landscape variables on the species-area relationship during late-stage habitat fragmentation

PloS one, 2012-08, Vol.7 (8), p.e43894-e43894

2012

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Montane species track rising temperatures better in the tropics than in the temperate zone

Ecology letters, 2021-08, Vol.24 (8), p.1697-1708

2021

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Variation in the Drought Tolerance of Tropical Understory Plant Communities across an Extreme Elevation and Precipitation Gradient

Plants (Basel), 2023-08, Vol.12 (16), p.2957

2023

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Photosynthetic heat tolerances and extreme leaf temperatures

Functional ecology, 2020-11, Vol.34 (11), p.2236-2245

2020

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Balancing tradeoffs: Reconciling multiple environmental goals when ecosystem services vary regionally

Environmental research letters, 2018-06, Vol.13 (6), p.64008

2018

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Tropical Trees Will Need to Acclimate to Rising Temperatures—But Can They?

Plants (Basel), 2023-08, Vol.12 (17), p.3142

2023

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Large-scale patterns of turnover and Basal area change in Andean forests

PloS one, 2015-05, Vol.10 (5), p.e0126594-e0126594

2015

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Extinction risks of Amazonian plant species

Proceedings of the National Academy of Sciences - PNAS, 2009-07, Vol.106 (30), p.12382-12387

2009

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Increasing preference for beef magnifies human impact on world’s food web

Proceedings of the National Academy of Sciences - PNAS, 2014-03, Vol.111 (9), p.E794-E794

2014

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Biodiversity conservation: The key is reducing meat consumption

Global climate change increases risk of crop yield losses and food insecurity in the tropical Andes

Thermophilization of adult and juvenile tree communities in the northern tropical Andes

inability of tropical cloud forest species to invade grasslands above treeline during climate change: potential explanations and consequences

Losing your edge: climate change and the conservation value of range‐edge populations

Freezing temperatures as a limit to forest recruitment above tropical Andean treelines

The capacity to emit isoprene differentiates the photosynthetic temperature responses of tropical plant species

Habitat Fragmentation Drives Plant Community Assembly Processes across Life Stages

Mature Andean forests as globally important carbon sinks and future carbon refuges

Establishing the Position and Drivers of the Eastern Andean Treeline with Automated Transect Sampling

Responsible academia: optimizing conference locations to minimize greenhouse gas emissions

Evidence of thermophilization in Afromontane forests

Ecological contingency in species shifts: downslope shifts of woody species under warming climate and land-use change

Decelerating growth in tropical forest trees

Biodiversity conservation in human-modified Amazonian forest landscapes

Downward shift of montane grasslands exemplifies the dual threat of human disturbances to cloud forest biodiversity

The effects of landscape variables on the species-area relationship during late-stage habitat fragmentation

Montane species track rising temperatures better in the tropics than in the temperate zone

Variation in the Drought Tolerance of Tropical Understory Plant Communities across an Extreme Elevation and Precipitation Gradient

Photosynthetic heat tolerances and extreme leaf temperatures

Balancing tradeoffs: Reconciling multiple environmental goals when ecosystem services vary regionally

Tropical Trees Will Need to Acclimate to Rising Temperatures—But Can They?

Large-scale patterns of turnover and Basal area change in Andean forests

Extinction risks of Amazonian plant species

Increasing preference for beef magnifies human impact on world’s food web

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