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1, 2020
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Novel Approaches of Nanotechnology in Food, 2016, Vol.1, p.67-96
2016
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1st ed. 2021., 2021
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Food Microbiology and Biotechnology, 2020, p.209-230
- López Acuña, Deicy Yaneth
- García-García, José D.
- Iliná, Anna
- Chávez González, Mónica L.
- Hernández-Almanza, Ayerim
- Betancourt, Rebeca Galindo
- Aguilar, Cristóbal Noé
- Martínez-Hernández, José Luis
- Nevárez-Moorillón, Guadalupe
- Prado-Barragán, Arely
- Martínez-Hernández, José
- Aguilar, Cristóbal
- Nevárez-Moorillón, Guadalupe Virginia
1, 2020
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Food Microbiology and Biotechnology, 2020, p.103-122
- Venegas-Ortega, María Georgina
- Luján-Torres, Víctor Emmanuel
- Flores-Gallegos, Adriana Carolina
- Martinez-Hernández, José Luis
- Nevárez-Moorillón, Guadalupe Virginia
- Nevárez-Moorillón, Guadalupe
- Prado-Barragán, Arely
- Martínez-Hernández, José
- Aguilar, Cristóbal
- Aguilar, Cristóbal Noé
- Martínez-Hernández, José Luis
1, 2020
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Food Microbiology and Biotechnology, 2020, p.45-60
1, 2020
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Food Microbiology and Biotechnology, 2020, p.85-102
1, 2020
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Food Microbiology and Biotechnology, 2020, p.137-162
1, 2020
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Food Microbiology and Biotechnology, 2020, p.3-44
1, 2020
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Food Microbiology and Biotechnology, 2020, p.123-136
1, 2020
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Food Microbiology and Biotechnology, 2020, p.163-192
- García-Caballero, Blanca Estela
- Rutiaga-Quiñones, Olga Miriam
- González-Herrera, Silvia Marina
- Aguilar, Cristóbal Noé
- Flores-Gallegos, Adriana Carolina
- Rodríguez Herrera, Raúl
- Nevárez-Moorillón, Guadalupe
- Prado-Barragán, Arely
- Martínez-Hernández, José
- Aguilar, Cristóbal
- Nevárez-Moorillón, Guadalupe Virginia
- Martínez-Hernández, José Luis
1, 2020
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Food Microbiology and Biotechnology, 2020, p.319-354
- Lopez-Martinez, Leticia Xochitl
- Buenrostro-Figueroa, José Juan
- Rojo-Gutiérrez, Edwin
- Garcia-Galindo, Hugo Sergio
- Baeza-Jiménez, Ramiro
- Nevárez-Moorillón, Guadalupe
- Prado-Barragán, Arely
- Martínez-Hernández, José
- Aguilar, Cristóbal
- Aguilar, Cristóbal Noé
- Nevárez-Moorillón, Guadalupe Virginia
- Martínez-Hernández, José Luis
1, 2020
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Food Microbiology and Biotechnology, 2020, p.61-84
1, 2020
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Food Microbiology and Biotechnology, 2020, p.287-318
1, 2020
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Food Microbiology and Biotechnology, 2020, p.395-428
- Pino, Marcela Sofía
- Segura, Lorena Pedraza
- Acosta, Rolando
- Vallejos, María Evangelina
- Zanuso, Elisa
- Rodríguez-Jasso, Rosa M.
- Cuaya, Héctor Toribio
- Kuri, Javier Larragoiti
- Area, María Cristina
- Nabarlatz, Debora
- Ruiz, Héctor A.
- Nevárez-Moorillón, Guadalupe
- Prado-Barragán, Arely
- Martínez-Hernández, José
- Aguilar, Cristóbal
- Aguilar, Cristóbal Noé
- Nevárez-Moorillón, Guadalupe Virginia
- Martínez-Hernández, José Luis
1, 2020
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Food Microbiology and Biotechnology, 2020, p.231-248
- Cordero-Soto, Itza Nallely
- Huerta-Ochoa, Sergio
- Moussa, Marwen
- Ochoa-Martínez, Luz Araceli
- Soto-Cruz, Nicolás Oscar
- Rutiaga-Quiñones, Olga Miriam
- Nevárez-Moorillón, Guadalupe
- Prado-Barragán, Arely
- Martínez-Hernández, José
- Aguilar, Cristóbal
- Aguilar, Cristóbal Noé
- Nevárez-Moorillón, Guadalupe Virginia
- Martínez-Hernández, José Luis
1, 2020
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Food Microbiology and Biotechnology, 2020, p.249-286
1, 2020
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Food Microbiology and Biotechnology, 2020, p.193-206
1, 2020
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Quantitative Methods and Analytical Techniques in Food Microbiology, 2022, p.97-109
1, 2022
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Quantitative Methods and Analytical Techniques in Food Microbiology, 2022, p.75-95
1, 2022
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Quantitative Methods and Analytical Techniques in Food Microbiology, 2022, p.145-163
1, 2022
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Bioprocessing of Agri-Food Residues for Production of Bioproducts, 2022, p.141-158
1, 2022
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Innovations in Biotechnology for a Sustainable Future, p.83-103
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Food Loss and Waste Reduction, 2022, p.239-248
1, 2022
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