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1st ed. 2021., 2021
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Novel Approaches of Nanotechnology in Food, 2016, Vol.1, p.67-96
2016
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Quantitative Methods and Analytical Techniques in Food Microbiology, 2022, p.75-95
1, 2022
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Quantitative Methods and Analytical Techniques in Food Microbiology, 2022, p.97-109
1, 2022
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Quantitative Methods and Analytical Techniques in Food Microbiology, 2022, p.145-163
1, 2022
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Innovations in Biotechnology for a Sustainable Future, p.83-103
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Food Loss and Waste Reduction, 2022, p.239-248
1, 2022
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Microbial Services in Restoration Ecology, 2020
2020
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Functional Foods and Nutraceuticals for Human Health, 2022, p.229-242
- Estrada-Nieto, Yesenia
- García-García, Daniel
- Vargas-Segura, Alejandra I.
- Arredondo-Valdés, Roberto
- Zaynullin, Radik A.
- Kunakova, Raikhana V.
- Chávez-González, Mónica
- Ramos-González, Rodolfo
- Martínez-Hernández, José L.
- Govea-Salas, Mayela
- Ilyina, Anna
- Segura-Ceniceros, E. Patricia
- Haghi, A. K.
- Aguilar, Cristóbal Noé
1, 2022
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Value-Addition in Food Products and Processing Through Enzyme Technology, 2021
2021
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Functional Foods and Nutraceuticals for Human Health, 2022, p.69-107
- Vasquez-Ramos, Cynthia Selene
- Garcia-Moreno, Melany Guadalupe
- García-García, Daniel
- Alicia Martínez-Medina, Gloria
- Abigail Niño-Herrera, Sujey
- Luna-García, Hugo
- Paciós-Michelena, Sandra
- Ilyina, Anna
- Patricia Segura-Ceniceros, E.
- Chávez-González, Mónica L.
- Govea-Salas, Mayela
- Martínez-Hernández, José L.
- Yesenia Silva-Belmares, S.
- Zaynullin, Radik A.
- Kunakova, Raikhana V.
- Ramos-González, Rodolfo
- Arredondo-Valdés, Roberto
- Haghi, A. K.
- Aguilar, Cristóbal Noé
1, 2022
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Valorisation of Agro-Industrial Residues - Volume I: Biological Approaches, 2020, p.219-238
2020
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Phytobiont and Ecosystem Restitution, 2019, p.1-21
2019
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Applied Chemistry and Chemical Engineering, 2018, Vol.5, p.223-250
- Palacios-Ponce, Sócrates
- Ilyina, Anna
- Ramos-González, Rodolfo
- Ruiz, Héctor A.
- Martínez-Hernández, José L.
- Segura-Ceniceros, Elda P.
- Aguilar, Miguel A.
- Sánchez, Olga
- Aguilar, Cristóbal N.
- Pogliani, Lionello
- Haghi, A. K.
- Faria Ribeiro, Ana Cristina
- Mukbaniani, Omari V.
- Balköse, Devrim
- Torrens, Francisco
- Haghi, A. K
- Mukbaniani, Omari V
- Ribeiro, Ana Cristina Faria
1, 2018
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Novel Approaches of Nanotechnology in Food, 2016, p.67-96
2016
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Bioprocessing of Agri-Food Residues for Production of Bioproducts, 2022, p.61-80
- Ramírez-Guzmán, Nathiely
- Chávez-González, Mónica L.
- Peña-Lucio, Erick
- Luna-García, Hugo A.
- Valdés, Juan A. Ascacio
- Martínez-Medina, Gloria
- Carneiro-Da-Cunha, Maria Das Graças
- Da Silva, Teresinha Gonçalves
- Martinez-Hernandez, José L.
- Aguilar, Cristóbal N.
- Aguilar, Cristóbal Noé
- Rodriguez-Jasso, Rosa María
- Flores-Gallegos, Adriana Carolina
- Aguilar, Cristobal Noé
1, 2022
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Applied biochemistry and biotechnology, 2000, Vol.88 (1-3), p.33-44
2000
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Processing and Sustainability of Beverages, 2018
2018
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Food Microbiology and Biotechnology, 2020, p.287-318
1, 2020
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Food Microbiology and Biotechnology, 2020, p.209-230
- López Acuña, Deicy Yaneth
- García-García, José D.
- Iliná, Anna
- Chávez González, Mónica L.
- Hernández-Almanza, Ayerim
- Betancourt, Rebeca Galindo
- Aguilar, Cristóbal Noé
- Martínez-Hernández, José Luis
- Nevárez-Moorillón, Guadalupe
- Prado-Barragán, Arely
- Martínez-Hernández, José
- Aguilar, Cristóbal
- Nevárez-Moorillón, Guadalupe Virginia
1, 2020
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Chemical Signals in Vertebrates 11, p.261-270
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Quantitative Methods and Analytical Techniques in Food Microbiology, 2022, p.213-235
1, 2022
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