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Effects of ultrasonic treatment on Maillard reaction and product characteristics of enzymatic hydrolysate derived from mussel meat

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a

2019

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Identification of tea white star disease and anthrax based on hyperspectral image information

Journal of food process engineering, 2021-01, Vol.44 (1), p.n/a

2021

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Nondestructive detection for egg freshness grade based on hyperspectral imaging technology

Journal of food process engineering, 2020-07, Vol.43 (7), p.n/a

2020

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Identification of Lycium barbarum varieties based on hyperspectral imaging technique and competitive adaptive reweighted sampling‐whale optimization algorithm‐support vector machine

Journal of food process engineering, 2021-01, Vol.44 (1), p.n/a

2021

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Identification of tea varieties by mid‐infrared diffuse reflectance spectroscopy coupled with a possibilistic fuzzy c‐means clustering with a fuzzy covariance matrix

Journal of food process engineering, 2019-12, Vol.42 (8), p.n/a

2019

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Visualization research of moisture content in leaf lettuce leaves based on WT‐PLSR and hyperspectral imaging technology

Journal of food process engineering, 2018-04, Vol.41 (2), p.n/a

2018

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Nondestructive detection for Panax notoginseng powder grades based on hyperspectral imaging technology combined with CARS‐PCA and MPA‐LSSVM

Journal of food process engineering, 2021-07, Vol.44 (7), p.n/a

2021

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Study on pesticide residues classification of lettuce leaves based on polarization spectroscopy

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a

2018

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Nondestructive determination of the total mold colony count in green tea by hyperspectral imaging technology

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a

2020

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The effect of sliding shear combined sugarcane basecutter on the cutting quality of sugarcane stubble

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a

2023

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Nondestructive detection of lead content in oilseed rape leaves based on MRF‐HHO‐SVR and hyperspectral technology

Journal of food process engineering, 2021-09, Vol.44 (9), p.n/a

2021

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Nondestructive detection of S‐ovalbumin content in eggs using portable NIR spectrometer and MPA‐CARS

Journal of food process engineering, 2023-01, Vol.46 (1), p.n/a

2023

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A method of information fusion for identification of rice seed varieties based on hyperspectral imaging technology

Journal of food process engineering, 2021-09, Vol.44 (9), p.n/a

2021

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Visualization of heavy metal cadmium in lettuce leaves based on wavelet support vector machine regression model and visible‐near infrared hyperspectral imaging

Journal of food process engineering, 2021-12, Vol.44 (12), p.n/a

2021

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Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra

Journal of food process engineering, 2017-08, Vol.40 (4), p.n/a

2017

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Research on apple origin classification based on variable iterative space shrinkage approach with stepwise regression–support vector machine algorithm and visible‐near infrared hyperspectral imaging

Journal of food process engineering, 2020-08, Vol.43 (8), p.n/a

2020

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Application of deep brief network in transmission spectroscopy detection of pesticide residues in lettuce leaves

Journal of food process engineering, 2019-05, Vol.42 (3), p.n/a

2019

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Quantitative detection of moisture content in rice seeds based on hyperspectral technique

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a

2018

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Visualizing distribution of pesticide residues in mulberry leaves using NIR hyperspectral imaging

Journal of food process engineering, 2017-08, Vol.40 (4), p.n/a

2017

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Subcritical butane extraction of oil and minor bioactive components from soybean germ: Determination of migration patterns and a kinetic model

Journal of food process engineering, 2018-08, Vol.41 (5), p.n/a

2018

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Thermal kinetics of enzyme inactivation, color changes, and allicin degradation of garlic under blanching treatments

Journal of food process engineering, 2019-05, Vol.42 (3), p.n/a

2019

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D iscrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra

Journal of food process engineering, 2017-08, Vol.40 (4)

2017

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Effects of ultrasonic treatment on Maillard reaction and product characteristics of enzymatic hydrolysate derived from mussel meat

Identification of tea white star disease and anthrax based on hyperspectral image information

Nondestructive detection for egg freshness grade based on hyperspectral imaging technology

Identification of Lycium barbarum varieties based on hyperspectral imaging technique and competitive adaptive reweighted sampling‐whale optimization algorithm‐support vector machine

Identification of tea varieties by mid‐infrared diffuse reflectance spectroscopy coupled with a possibilistic fuzzy c‐means clustering with a fuzzy covariance matrix

Visualization research of moisture content in leaf lettuce leaves based on WT‐PLSR and hyperspectral imaging technology

Nondestructive detection for Panax notoginseng powder grades based on hyperspectral imaging technology combined with CARS‐PCA and MPA‐LSSVM

Study on pesticide residues classification of lettuce leaves based on polarization spectroscopy

Nondestructive determination of the total mold colony count in green tea by hyperspectral imaging technology

The effect of sliding shear combined sugarcane basecutter on the cutting quality of sugarcane stubble

Nondestructive detection of lead content in oilseed rape leaves based on MRF‐HHO‐SVR and hyperspectral technology

Nondestructive detection of S‐ovalbumin content in eggs using portable NIR spectrometer and MPA‐CARS

A method of information fusion for identification of rice seed varieties based on hyperspectral imaging technology

Visualization of heavy metal cadmium in lettuce leaves based on wavelet support vector machine regression model and visible‐near infrared hyperspectral imaging

Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra

Research on apple origin classification based on variable iterative space shrinkage approach with stepwise regression–support vector machine algorithm and visible‐near infrared hyperspectral imaging

Application of deep brief network in transmission spectroscopy detection of pesticide residues in lettuce leaves

Quantitative detection of moisture content in rice seeds based on hyperspectral technique

Visualizing distribution of pesticide residues in mulberry leaves using NIR hyperspectral imaging

Subcritical butane extraction of oil and minor bioactive components from soybean germ: Determination of migration patterns and a kinetic model

Thermal kinetics of enzyme inactivation, color changes, and allicin degradation of garlic under blanching treatments

D iscrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra

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