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Food security: The gaffes of the past and the options for the future

Global journal of medicine and public health, 2024-08, Vol.3 (6)

Vikash Bajpai

2024

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Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment

Food chemistry, 2025-01, Vol.462, p.140987, Article 140987

2025

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Will industrial structure changes promote or reduce non-grain production? Evidence from the Yangtze River Economic Belt

Journal of cleaner production, 2024-08, Vol.466, p.142902, Article 142902

2024

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Healthy Eating beyond Whole Grains—Insight on Associations between Diet Quality and Arterial Stiffness in the Brisighella Heart Study Cohort

Nutrients, 2024-08, Vol.16 (16), p.2792

2024

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Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

1, 2024

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Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market

Trends in food science & technology, 2024-10, Vol.152, p.104685, Article 104685

2024

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Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color

Foods, 2024-06, Vol.13 (12), p.1841

2024

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Challenges in Assessing Repellency via the Behavioral Response by the Global Pest Tribolium castaneum to Protect Stored Grains

Insects (Basel, Switzerland), 2024-08, Vol.15 (8), p.626

2024

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Amaranthus crop for food security and sustainable food systems

Planta, 2024-09, Vol.260 (3), p.59, Article 59

2024

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Ensuring China's food security in a geographical shift of its grain production: Driving factors, threats, and solutions

Resources, conservation and recycling, 2024-11, Vol.210, p.107845, Article 107845

2024

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Effect of Multidirectional Forging on the Microstructure Evolution and Mechanical Properties of Mg-2Sn-2Zn-0.7Mn-0.5Ca Alloys

JOM (1989), 2024-09, Vol.76 (9), p.5470-5482

2024

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A comprehensive analysis of edible and processing quality changes in three whole grain flours induced by dielectric barrier discharge atmospheric cold plasma treatment

International journal of food science & technology, 2024-07, Vol.59 (7), p.5169-5180

2024

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Ultra-processed products and risk of liver cancer: A prospective cohort study

Clinical nutrition (Edinburgh, Scotland), 2024-10, Vol.43 (10), p.2298-2304

2024

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Decentralization versus Centralization: What Ensures Food Security? Empirical Evidence from 170 Prefecture-Level Cities in China’s Major Grain-Producing Areas

Agriculture (Basel), 2024-07, Vol.14 (7), p.1183

2024

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DRYING AND STORAGE TECHNOLOGIES TO MINIMIZE QUALITY LOSSES IN SOYBEANS IN THE SOUTHERN REGIONS OF BRAZIL

Engenharia agrícola, 2024-09, Vol.44

2024

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Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake

Toxins, 2024-06, Vol.16 (6), p.251

2024

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Lower intake of plant-derived nitrate is associated with higher odds of frailty: a cross- sectional study in community-dwelling older women

Proceedings of the Nutrition Society, 2024-06, Vol.83 (OCE2), Article E223

2024

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Reassessing grain price variability in early modern Europe (c. 1500–1800)

European economic review, 2024-11, Vol.170, p.104852, Article 104852

2024

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The Innate Rates of Increase in Two Common Stored Grain Insects under Different Grain Storage Conditions and Times

Insects (Basel, Switzerland), 2024-06, Vol.15 (6), p.441

Jian, Fuji

2024

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Straw return enhances grain yield and quality of three main crops: evidence from a meta-analysis

Frontiers in plant science, 2024-08, Vol.15, p.1433220

2024

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Temporal and Spatial Variations in Drought and Its Impact on Agriculture in China

Water (Basel), 2024-06, Vol.16 (12), p.1713

2024

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The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins

Food research international, 2024-10, Vol.194, p.114941, Article 114941

2024

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Hot-Roll Fabrication of Anisotropic Nanograin Nd-Fe-B Magnet

JOM (1989), 2024-09, Vol.76 (9), p.4980-4986

2024

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A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada

Toxins, 2024-08, Vol.16 (8), p.372

2024

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Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties

Journal of food quality, 2024-01, Vol.2024

2024

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Food security: The gaffes of the past and the options for the future

Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment

Will industrial structure changes promote or reduce non-grain production? Evidence from the Yangtze River Economic Belt

Healthy Eating beyond Whole Grains—Insight on Associations between Diet Quality and Arterial Stiffness in the Brisighella Heart Study Cohort

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market

Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color

Challenges in Assessing Repellency via the Behavioral Response by the Global Pest Tribolium castaneum to Protect Stored Grains

Amaranthus crop for food security and sustainable food systems

Ensuring China's food security in a geographical shift of its grain production: Driving factors, threats, and solutions

Effect of Multidirectional Forging on the Microstructure Evolution and Mechanical Properties of Mg-2Sn-2Zn-0.7Mn-0.5Ca Alloys

A comprehensive analysis of edible and processing quality changes in three whole grain flours induced by dielectric barrier discharge atmospheric cold plasma treatment

Ultra-processed products and risk of liver cancer: A prospective cohort study

Decentralization versus Centralization: What Ensures Food Security? Empirical Evidence from 170 Prefecture-Level Cities in China’s Major Grain-Producing Areas

DRYING AND STORAGE TECHNOLOGIES TO MINIMIZE QUALITY LOSSES IN SOYBEANS IN THE SOUTHERN REGIONS OF BRAZIL

Frequent Dietary Multi-Mycotoxin Exposure in UK Children and Its Association with Dietary Intake

Lower intake of plant-derived nitrate is associated with higher odds of frailty: a cross- sectional study in community-dwelling older women

Reassessing grain price variability in early modern Europe (c. 1500–1800)

The Innate Rates of Increase in Two Common Stored Grain Insects under Different Grain Storage Conditions and Times

Straw return enhances grain yield and quality of three main crops: evidence from a meta-analysis

Temporal and Spatial Variations in Drought and Its Impact on Agriculture in China

The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins

Hot-Roll Fabrication of Anisotropic Nanograin Nd-Fe-B Magnet

A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada

Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties

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