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Repercussions of Lactiplantibacillus plantarum HYY‐DB9 and Levilactobacillus brevis GIM 1.773 on the degradation of nitrite, volatile compounds, and sensory assessment of traditional Chinese paocai

International journal of food science & technology, 2024-09, Vol.59 (9), p.6522-6532

2024

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Impact of different lactic acid bacteria on nitrite degradation and quality of fermented carrot

International journal of food science & technology, 2024-09, Vol.59 (9), p.6501-6512

2024

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Recent developments in the application of alternative sterilisation technologies to meat products: A review

International journal of food science & technology, 2024-09, Vol.59 (9), p.5926-5937

2024

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Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound

Food production, processing and nutrition, 2024-09, Vol.6 (1), p.1-15, Article 59

2024

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Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100425, Article 100425

2024

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Thermomechanically micronized sugar beet pulp: Elucidating the interaction of soluble elements and insoluble fibrous particles for enhancing emulsification

Food hydrocolloids, 2025-02, Vol.159, p.110556, Article 110556

2025

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Mechanism insights into the changes in activity and structure of cellular alcohol dehydrogenase in Acetobacter sp. after pulsed electric fields treatment

Innovative food science & emerging technologies, 2024-09, p.103826, Article 103826

2024

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Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 3), p.135186, Article 135186

2024

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Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140571, Article 140571

2024

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Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 1), p.134469, Article 134469

2024

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Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 2), p.135237, Article 135237

2024

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Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu

Journal of agricultural and food chemistry, 2024-07, Vol.72 (29), p.16519-16529

2024

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From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing

Food reviews international, 2024-09, p.1-26

2024

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Inhibitory mechanism of xanthine oxidase by 6-, 8- and 10-gingerol: Enzyme kinetics, multi-spectroscopy and molecular simulations

Journal of molecular liquids, 2024-09, Vol.410, p.125605, Article 125605

2024

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LncRNA PART1 Attenuates Myocardial Ischemia-Reperfusion Injury by Regulating TFAP2C/DUSP5 Axis via miR-302a-3p

Korean circulation journal, 2024, Vol.54 (54), p.233-252

2024

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Evolution and future prospect of scientific objectives of open-pit mining

Méitàn xuébào, 2024-06, Vol.49 (S1), p.129-153

2024

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Construction effect of fertile cultivated layer in albic soil Ⅰ Effects of inversion tillage with organic mate-rials on the redistribution of organic matter in surface layer of albic soil

Ying yong sheng tai xue bao, 2024-06, Vol.35 (6), p.1590

2024

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Repercussions of Lactiplantibacillus plantarum HYY‐DB9 and Levilactobacillus brevis GIM 1.773 on the degradation of nitrite, volatile compounds, and sensory assessment of traditional Chinese paocai

Impact of different lactic acid bacteria on nitrite degradation and quality of fermented carrot

Recent developments in the application of alternative sterilisation technologies to meat products: A review

Quality attributes of black tea-flavored Chardonnay wine processed by ultrasound

Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals

Thermomechanically micronized sugar beet pulp: Elucidating the interaction of soluble elements and insoluble fibrous particles for enhancing emulsification

Mechanism insights into the changes in activity and structure of cellular alcohol dehydrogenase in Acetobacter sp. after pulsed electric fields treatment

Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate

Soy protein-polyphenols conjugates interaction mechanism, characterization, techno-functional and biological properties: An updated review

Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis

Mechanistic study on the effect of hydroxypropyl corn starch, guar gum and compound phosphates on the freeze-thaw quality of quick-frozen kuey teow

Study on Interaction of Aromatic Substances and Correlation between Electroencephalogram Correlates of Odor Perception in Light Flavor Baijiu

From Laboratory to Industry: The Evolution and Impact of Pulsed Electric Field Technology in Food Processing

Inhibitory mechanism of xanthine oxidase by 6-, 8- and 10-gingerol: Enzyme kinetics, multi-spectroscopy and molecular simulations

LncRNA PART1 Attenuates Myocardial Ischemia-Reperfusion Injury by Regulating TFAP2C/DUSP5 Axis via miR-302a-3p

Evolution and future prospect of scientific objectives of open-pit mining

Construction effect of fertile cultivated layer in albic soil Ⅰ Effects of inversion tillage with organic mate-rials on the redistribution of organic matter in surface layer of albic soil

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