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Humanization helps build a harmonious doctor-patient relationship

Revista da Associacao Medica Brasileira (1992), 2024-01, Vol.70 (3), p.e20231497

2024

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Stacking ensemble learning for gas sensor‐based detection of salmon freshness and shelf life

Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a

2024

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Extraction of phenolic compounds from edible flowers (Phlogacanthus thyrsiflorus) using ultrasound‐microwave‐assisted extraction and its screening by HPLC

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Pulsed light treatment of water enriched with short‐chain fructooligosaccharides

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Effect of ultrasound‐assisted osmotic dehydration on the drying characteristics and quality properties of goji

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Experimental study on moisture diffusivity, activation energy, and mathematical modeling of drying kohlrabi under different solar drying methods

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Review on millets dehulling and pearling technologies and machinery

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Optimization of production of blanched apple chips using sublimation drying

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Non‐destructive grading technique for mangoes using a flexible impedance sensing system and YOLOv5s_CBAM

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Freeze–thawed characteristics of lactone tofu under the synergy of low‐frequency electrostatic field

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a

2024

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Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

2024

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Effects of hypothermia–hypoxia pulping, high hydrostatic pressure processing, and repeat freeze–thaw cycles on the quality of raw kiwifruit puree

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

2024

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Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

2024

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Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

2024

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Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

2024

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Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

2024

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Enhancing low‐temperature long‐time milk pasteurization process with a C4.5 algorithm‐driven AIoT system for real‐time decision‐making

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

2024

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Nondestructive detection of fruit fly (Bactrocera dorsalis) infestation in Alphonso and Totapuri varieties of mango fruits by thermal imaging technique

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

2024

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Effects of pretreatments involving ohmic heating and infrared radiation on the drying process of bananas using hot air

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

2024

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Valorization of waste seashells as bioadsorbent for sunflower oil bleaching

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a

Seçilmiş, Şakir Selçuk

2024

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Humanization helps build a harmonious doctor-patient relationship

Stacking ensemble learning for gas sensor‐based detection of salmon freshness and shelf life

Extraction of phenolic compounds from edible flowers (Phlogacanthus thyrsiflorus) using ultrasound‐microwave‐assisted extraction and its screening by HPLC

Pulsed light treatment of water enriched with short‐chain fructooligosaccharides

Effect of ultrasound‐assisted osmotic dehydration on the drying characteristics and quality properties of goji

Experimental study on moisture diffusivity, activation energy, and mathematical modeling of drying kohlrabi under different solar drying methods

Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon

Review on millets dehulling and pearling technologies and machinery

A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves

Optimization of production of blanched apple chips using sublimation drying

Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables

Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety

Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins

Non‐destructive grading technique for mangoes using a flexible impedance sensing system and YOLOv5s_CBAM

Freeze–thawed characteristics of lactone tofu under the synergy of low‐frequency electrostatic field

Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film

Effects of hypothermia–hypoxia pulping, high hydrostatic pressure processing, and repeat freeze–thaw cycles on the quality of raw kiwifruit puree

Multiple‐frequency ultrasound for the inactivation of microorganisms on food: A review

Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability

Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil

Enhancing low‐temperature long‐time milk pasteurization process with a C4.5 algorithm‐driven AIoT system for real‐time decision‐making

Nondestructive detection of fruit fly (Bactrocera dorsalis) infestation in Alphonso and Totapuri varieties of mango fruits by thermal imaging technique

Effects of pretreatments involving ohmic heating and infrared radiation on the drying process of bananas using hot air

Valorization of waste seashells as bioadsorbent for sunflower oil bleaching

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