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Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates

Food research international, 2024-12, Vol.197, p.115158, Article 115158

2024

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Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction

Journal of food composition and analysis, 2024-12, Vol.136, p.106795, Article 106795

2024

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Utilization of wheat bran protein isolate as a fortifier for production of high protein yoghurts

Mljekarstvo, 2024-01, Vol.74 (4), p.312-323

2024

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Primjena izolata proteina pšeničnih mekinja kao suplementa u proizvodnji visoko proteinskih jogurta

Mljekarstvo, 2024-10, Vol.74 (4), p.312-323

2024

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Exploring the Self-Assembly Mechanisms of Wheat Gluten Polypeptide Hydrogels: Synthesis and Characterization

Journal of food engineering, Article 112351

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Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein

Journal of cereal science, 2024-11, Vol.120, p.104032, Article 104032

2024

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An Aegilops longissima NLR protein with integrated CC-BED module mediates resistance to wheat powdery mildew

Nature communications, 2024-09, Vol.15 (1), p.8281-13, Article 8281

2024

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Low-moisture extruded mung bean protein isolate and wheat gluten: Structure, techno-functional characteristics and establishment of rehydration kinetics of the products

Food science & technology, 2024-10, Vol.210, p.116844, Article 116844

2024

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Quantitative assessment of the effects of rising temperature on the grain protein of winter wheat in china and its adaptive strategies

Computers and electronics in agriculture, 2024-11, Vol.226, p.109474, Article 109474

2024

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TaCDPK1-5A positively regulates drought response through modulating osmotic stress responsive-associated processes in wheat (Triticum aestivum)

Plant cell reports, 2024-11, Vol.43 (11), p.256, Article 256

2024

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The F-Box Protein TaFBA1 Positively Regulates Drought Resistance and Yield Traits in Wheat

Plants (Basel), 2024-09, Vol.13 (18), p.2588

2024

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Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential

Molecules (Basel, Switzerland), 2024-09, Vol.29 (18), p.4407

2024

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THE INFLUENCE OF MACRO- AND MICROFERTILIZERS ON THE YIELD AND GRAIN QUALITY OF WINTER WHEAT ON CHESTNUT SOILS OF THE VOLGOGRAD REGION

Siberian journal of life sciences and agriculture, 2024-06, Vol.16 (3), p.412-426

2024

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Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods

Foods, 2024-09, Vol.13 (18), p.2990

2024

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Secondary Envelopment of Human Cytomegalovirus Is a Fast Process Utilizing the Endocytic Compartment as a Major Membrane Source

Biomolecules (Basel, Switzerland), 2024-09, Vol.14 (9), p.1149

2024

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Microplastic Contamination in Aquafeed Ingredients Used as Protein and Carbohydrate Sources

Bulletin of environmental contamination and toxicology, 2024-10, Vol.113 (4), p.41, Article 41

2024

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Genome-wide identification of the endonuclease family genes implicates potential roles of TaENDO23 in drought-stressed response and grain development in wheat

BMC genomics, 2024-10, Vol.25 (1), p.919-14, Article 919

2024

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Multiple routes to fungicide resistance: Interaction of Cyp51 gene sequences, copy number and expression

Molecular plant pathology, 2024-09, Vol.25 (9), p.e13498-n/a

2024

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Physio-biochemical mechanism of melatonin seed priming in stimulating growth and drought tolerance in bread wheat

BMC plant biology, 2024-10, Vol.24 (1), p.918-16, Article 918

2024

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Application of Exogenous Ascorbic Acid Enhances Cold Tolerance in Tomato Seedlings through Molecular and Physiological Responses

International journal of molecular sciences, 2024-09, Vol.25 (18), p.10093

2024

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Discovery of a conserved translationally repressive upstream open reading frame within the iron-deficiency response regulator IDEF2

BMC plant biology, 2024-09, Vol.24 (1), p.891-11, Article 891

2024

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THE INFLUENCE OF MULTICOMPONENT WINTER WHEAT SEED PROTECTANTS ON ITS PRODUCTIVITY AND QUALITY

Siberian journal of life sciences and agriculture, 2024-06, Vol.16 (3), p.374-392

2024

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The Influence of Processing Using Conventional and Hybrid Methods on the Composition, Polysaccharide Profiles and Selected Properties of Wheat Flour Enriched with Baking Enzymes

Foods, 2024-09, Vol.13 (18), p.2957

2024

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Expression of a novel NaD1 recombinant antimicrobial peptide enhances antifungal and insecticidal activities

Scientific reports, 2024-10, Vol.14 (1), p.23235-17, Article 23235

2024

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Allelic variation of TaABI5-A4 significantly affects seed dormancy in bread wheat

Theoretical and applied genetics, 2024-10, Vol.137 (10), p.240, Article 240

2024

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Evaluating the effects of insoluble date fruit (Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates

Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction

Utilization of wheat bran protein isolate as a fortifier for production of high protein yoghurts

Primjena izolata proteina pšeničnih mekinja kao suplementa u proizvodnji visoko proteinskih jogurta

Exploring the Self-Assembly Mechanisms of Wheat Gluten Polypeptide Hydrogels: Synthesis and Characterization

Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein

An Aegilops longissima NLR protein with integrated CC-BED module mediates resistance to wheat powdery mildew

Low-moisture extruded mung bean protein isolate and wheat gluten: Structure, techno-functional characteristics and establishment of rehydration kinetics of the products

Quantitative assessment of the effects of rising temperature on the grain protein of winter wheat in china and its adaptive strategies

TaCDPK1-5A positively regulates drought response through modulating osmotic stress responsive-associated processes in wheat (Triticum aestivum)

The F-Box Protein TaFBA1 Positively Regulates Drought Resistance and Yield Traits in Wheat

Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential

THE INFLUENCE OF MACRO- AND MICROFERTILIZERS ON THE YIELD AND GRAIN QUALITY OF WINTER WHEAT ON CHESTNUT SOILS OF THE VOLGOGRAD REGION

Wheat Germ Agglutinin (WGA): Its Nature, Biological Role, Significance in Human Nutrition, and Possibility to Be Used as Marker of Whole-Grain Status in Wheat-Based Foods

Secondary Envelopment of Human Cytomegalovirus Is a Fast Process Utilizing the Endocytic Compartment as a Major Membrane Source

Microplastic Contamination in Aquafeed Ingredients Used as Protein and Carbohydrate Sources

Genome-wide identification of the endonuclease family genes implicates potential roles of TaENDO23 in drought-stressed response and grain development in wheat

Multiple routes to fungicide resistance: Interaction of Cyp51 gene sequences, copy number and expression

Physio-biochemical mechanism of melatonin seed priming in stimulating growth and drought tolerance in bread wheat

Application of Exogenous Ascorbic Acid Enhances Cold Tolerance in Tomato Seedlings through Molecular and Physiological Responses

Discovery of a conserved translationally repressive upstream open reading frame within the iron-deficiency response regulator IDEF2

THE INFLUENCE OF MULTICOMPONENT WINTER WHEAT SEED PROTECTANTS ON ITS PRODUCTIVITY AND QUALITY

The Influence of Processing Using Conventional and Hybrid Methods on the Composition, Polysaccharide Profiles and Selected Properties of Wheat Flour Enriched with Baking Enzymes

Expression of a novel NaD1 recombinant antimicrobial peptide enhances antifungal and insecticidal activities

Allelic variation of TaABI5-A4 significantly affects seed dormancy in bread wheat

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