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Catechin detection in tea samples based on catechin-induced conformational changes in papain

Journal of food composition and analysis, 2024-08, Vol.132, Article 106313

2024

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Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2344

2024

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Effect of CTC processing on quality characteristics of green tea infusion: A comparative study with conventional orthodox processing

Innovative food science & emerging technologies, 2024-06, Vol.94, Article 103694

2024

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Genome-Wide Identification and Expression Profiles of IMB Genes Reveal Their Potential Roles in the Gametophytic Sexual Reproduction Process of ICamellia sinensis/I

Agronomy (Basel), 2024-05, Vol.14 (5)

2024

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Biosynthesis of Nanoparticles with Green Tea for Inhibition of β-Amyloid Fibrillation Coupled with Ligands Analysis

International journal of nanomedicine, 2024-01, Vol.19, p.4299-4317

2024

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Comparative transcriptional analysis of genetically superior tea cultivars provides insights into variations in metabolite profiles and biological activities

Scientia horticulturae, 2024-08, Vol.334, Article 113308

2024

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Association between executive functions and COMT Val.sup.108/158Met polymorphism among healthy younger and older adults: A preliminary study

PloS one, 2024-05, Vol.19 (5), p.e0303343

2024

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Comparative Analysis of Epigallocatechin-3-Gallate and TNF-Alpha Inhibitors in Mitigating Cisplatin-Induced Pancreatic Damage Through Oxidative Stress and Apoptosis Pathways

Biological trace element research, 2024-05

2024

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Exploring the Health Benefits of Matcha: A Comprehensive Review

Journal of education, health and sport, 2024-05, Vol.68

2024

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Epigallocatechin gallate protects MC3T3-E1 cells from cadmium-induced apoptosis and dysfunction via modulating PI3K/AKT/mTOR and Nrf2/HO-1 pathways

PeerJ (San Francisco, CA), 2024, Vol.12, p.e17488-e17488

2024

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(−)‐Epicatechin gallate ameliorates cyprodinil‐induced cardiac developmental defects through inhibiting aryl hydrocarbon receptor in zebrafish

Birth defects research, 2024-05, Vol.116 (5), p.e2350-n/a

2024

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Greenhouse covering cultivation promotes chlorophyll accumulation of tea plant (Camellia sinensis) by activating relevant gene expression and enzyme activity

BMC plant biology, 2024-05, Vol.24 (1), p.455-455

2024

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Engineering cascade biocatalysis in whole cells for syringic acid bioproduction

Microbial cell factories, 2024-06, Vol.23 (1), p.162-162

2024

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Synergistic Effect of Flavonoids and Metformin on Protection of the Methylglyoxal-Induced Damage in PC-12 Neuroblastoma Cells: Structure-Activity Relationship and Potential Target

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2306

2024

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Green Tea Extract Reduced Lipopolysaccharide-lnduced Inflammation in L2 Cells as Acute Respiratory Distress Syndrome Model Through Genes and Cytokine Pro-Inflammatory

Avicenna journal of medical biotechnology, 2024-01, Vol.16 (1), p.57

2024

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Didymellaceae species associated with tea plant (Camellia sinensis) in China

MycoKeys (Sofia, Bulgaria), 2024-05, Vol.105, p.217-251

2024

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Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours

International journal of food science, 2024, Vol.2024, p.6336837-6336837

2024

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Analysis of Nutritional Value of Pteroceltis tatarinowii Leaves for Feeding and Selection of the Elite Clones

Linye kexue (1979), 2024-01, Vol.60 (2), p.55

2024

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Effects of isolated scenting on the taste quality of broken green tea based on metabolomics

Food Chemistry: X, 2024-06, Vol.22, p.101454-101454, Article 101454

2024

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Enhancing Secondary Metabolite Production in Pelargonium graveolens Hort. Cell Cultures: Eliciting Effects of Chitosan and Jasmonic Acid on Bioactive Compound Production

Horticulturae, 2024-05, Vol.10 (5), p.521

2024

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Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation

Processes, 2024-05, Vol.12 (5), p.1020

2024

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Jasmonates Play an Important Role in Differential Accumulation of Key Oolong Tea Aromas in Two Tea Varieties

Horticulturae, 2024-05, Vol.10 (5), p.520

2024

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Tea Quality of the Mysterious "Dahongpao Mother Tree" ( Camellia sinensis )

Foods, 2024-05, Vol.13 (10), p.1548

2024

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Exploring Varied Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential

Separations, 2024-05, Vol.11 (5), p.135

2024

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Physiological and Transcriptome Analyses Reveal the Protective Effect of Exogenous Trehalose in Response to Heat Stress in Tea Plant ( Camellia sinensis )

Plants (Basel), 2024-05, Vol.13 (10), p.1339

2024

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Catechin detection in tea samples based on catechin-induced conformational changes in papain

Separation and Detection of Catechins and Epicatechins in Shanxi Aged Vinegar Using Solid-Phase Extraction and Hydrophobic Deep Eutectic Solvents Combined with HPLC

Effect of CTC processing on quality characteristics of green tea infusion: A comparative study with conventional orthodox processing

Genome-Wide Identification and Expression Profiles of IMB Genes Reveal Their Potential Roles in the Gametophytic Sexual Reproduction Process of ICamellia sinensis/I

Biosynthesis of Nanoparticles with Green Tea for Inhibition of β-Amyloid Fibrillation Coupled with Ligands Analysis

Comparative transcriptional analysis of genetically superior tea cultivars provides insights into variations in metabolite profiles and biological activities

Association between executive functions and COMT Val.sup.108/158Met polymorphism among healthy younger and older adults: A preliminary study

Comparative Analysis of Epigallocatechin-3-Gallate and TNF-Alpha Inhibitors in Mitigating Cisplatin-Induced Pancreatic Damage Through Oxidative Stress and Apoptosis Pathways

Exploring the Health Benefits of Matcha: A Comprehensive Review

Epigallocatechin gallate protects MC3T3-E1 cells from cadmium-induced apoptosis and dysfunction via modulating PI3K/AKT/mTOR and Nrf2/HO-1 pathways

(−)‐Epicatechin gallate ameliorates cyprodinil‐induced cardiac developmental defects through inhibiting aryl hydrocarbon receptor in zebrafish

Greenhouse covering cultivation promotes chlorophyll accumulation of tea plant (Camellia sinensis) by activating relevant gene expression and enzyme activity

Engineering cascade biocatalysis in whole cells for syringic acid bioproduction

Synergistic Effect of Flavonoids and Metformin on Protection of the Methylglyoxal-Induced Damage in PC-12 Neuroblastoma Cells: Structure-Activity Relationship and Potential Target

Green Tea Extract Reduced Lipopolysaccharide-lnduced Inflammation in L2 Cells as Acute Respiratory Distress Syndrome Model Through Genes and Cytokine Pro-Inflammatory

Didymellaceae species associated with tea plant (Camellia sinensis) in China

Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours

Analysis of Nutritional Value of Pteroceltis tatarinowii Leaves for Feeding and Selection of the Elite Clones

Effects of isolated scenting on the taste quality of broken green tea based on metabolomics

Enhancing Secondary Metabolite Production in Pelargonium graveolens Hort. Cell Cultures: Eliciting Effects of Chitosan and Jasmonic Acid on Bioactive Compound Production

Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation

Jasmonates Play an Important Role in Differential Accumulation of Key Oolong Tea Aromas in Two Tea Varieties

Tea Quality of the Mysterious "Dahongpao Mother Tree" ( Camellia sinensis )

Exploring Varied Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential

Physiological and Transcriptome Analyses Reveal the Protective Effect of Exogenous Trehalose in Response to Heat Stress in Tea Plant ( Camellia sinensis )

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