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Variability of amylose content and its correlation with the paste properties of cassava starch

PloS one, 2024-10, Vol.19 (10), p.e0309619

2024

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Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice

Scientific reports, 2024-10, Vol.14 (1), p.24606-12, Article 24606

2024

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Molecular Structure and Properties of Resistant Dextrins from Potato Starch Prepared by Microwave Heating

International journal of molecular sciences, 2024-10, Vol.25 (20), p.11202

2024

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Novel hydrothermal modification to alter functionality and reduce glycemic response of pea starch

Carbohydrate polymers, 2025-01, Vol.348, p.122861, Article 122861

2025

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Mutation of MeMinD increased amyloplast size with a changed starch granule morphologenesis and structures in cassava storage roots

Carbohydrate polymers, 2025-01, Vol.348, p.122884, Article 122884

2025

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Acetated starch inclusion to tailor the hierarchical structure and sol-gel features of middle gluten wheat starch-based binary matrices

Food hydrocolloids, 2025-03, Vol.160, p.110764, Article 110764

2025

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Bioinspired core-shell microparticle for dual-delivery of prebiotic and probiotic for the treatment of ulcerative colitis

Journal of controlled release, 2024-12, Vol.376, p.566-576

2024

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Supramolecular structure and in vitro digestive properties of plasma-treated corn starches varying in amylose content

International journal of biological macromolecules, 2024-12, Vol.282 (Pt 1), p.136758, Article 136758

2024

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Impact of eight extruded starchy whole grains on glycemic regulation and fecal microbiota modulation

Food hydrocolloids, 2025-03, Vol.160, p.110756, Article 110756

2025

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Size-controlled interfacial crystallization of A-type resistant starch microparticles via acetone precipitation

Food hydrocolloids, 2025-03, Vol.160, p.110768, Article 110768

2025

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Preparation and characterization of porous corn starch-based antibacterial sustained-release intelligent film

International journal of biological macromolecules, 2024-12, Vol.282 (Pt 1), p.136662, Article 136662

2024

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Structural changes of potato starch and activity inhibition of starch digestive enzymes by anthocyanin from lingonberry (Vaccinium uliginosum L.) retarded starch digestibility

International journal of biological macromolecules, 2024-11, Vol.281 (Pt 4), p.136673, Article 136673

2024

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Cotton Fabric Coating by Cationic Starches to Aim for Salt‐Free Reactive Dyeing

ChemistrySelect (Weinheim), 2024-10, Vol.9 (40), p.n/a

2024

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Morphology and physicochemical properties of porous sago starch carriers produced by a variety of combination pre-treatment techniques

Journal of food measurement & characterization, 2024-11, Vol.18 (11), p.9545-9559

2024

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Impact of Zinc Oxide-Corn Starch Coating on Mango Postharvest to Extend Shelf Life

Food biophysics, 2025-03, Vol.20 (1), p.5, Article 5

2025

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Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications

Food biophysics, 2025-03, Vol.20 (1), p.2, Article 2

2025

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Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solution

Journal of food measurement & characterization, 2024-12, Vol.18 (12), p.10202-10218

2024

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Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution

Journal of food measurement & characterization, 2024-12, Vol.18 (12), p.9906-9920

2024

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Modified potato starch and clove essential oil nanoemulsion coatings: a green approach to prevent fungal spoilage and prolong the shelf life of preservative-free sponge cake

Journal of food measurement & characterization, 2024-12, Vol.18 (12), p.9805-9818

2024

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Optimizing processing parameters to produce a novel spray dried hydrolyzed rice-derived ingredient using response surface methodology

Journal of food measurement & characterization, 2024-12, Vol.18 (12), p.10038-10048

2024

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Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review

Journal of food measurement & characterization, 2024-11, Vol.18 (11), p.8976-8992

2024

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Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes

Food Chemistry: X, 2024-12, Vol.24, p.101919, Article 101919

2024

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Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency

Applied sciences, 2024-10, Vol.14 (20), p.9565

2024

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Variability of amylose content and its correlation with the paste properties of cassava starch

Effect of adding various supplements on physicochemical properties and starch digestibility of cooked rice

Molecular Structure and Properties of Resistant Dextrins from Potato Starch Prepared by Microwave Heating

Novel hydrothermal modification to alter functionality and reduce glycemic response of pea starch

Mutation of MeMinD increased amyloplast size with a changed starch granule morphologenesis and structures in cassava storage roots

Acetated starch inclusion to tailor the hierarchical structure and sol-gel features of middle gluten wheat starch-based binary matrices

Bioinspired core-shell microparticle for dual-delivery of prebiotic and probiotic for the treatment of ulcerative colitis

Supramolecular structure and in vitro digestive properties of plasma-treated corn starches varying in amylose content

Impact of eight extruded starchy whole grains on glycemic regulation and fecal microbiota modulation

Size-controlled interfacial crystallization of A-type resistant starch microparticles via acetone precipitation

Preparation and characterization of porous corn starch-based antibacterial sustained-release intelligent film

Structural changes of potato starch and activity inhibition of starch digestive enzymes by anthocyanin from lingonberry (Vaccinium uliginosum L.) retarded starch digestibility

Cotton Fabric Coating by Cationic Starches to Aim for Salt‐Free Reactive Dyeing

Morphology and physicochemical properties of porous sago starch carriers produced by a variety of combination pre-treatment techniques

Impact of Zinc Oxide-Corn Starch Coating on Mango Postharvest to Extend Shelf Life

Edible Films Based on Corn Starch and Gelatin Obtained by the Combination of Extrusion and Casting Process: Characterization and Applications

Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solution

Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution

Modified potato starch and clove essential oil nanoemulsion coatings: a green approach to prevent fungal spoilage and prolong the shelf life of preservative-free sponge cake

Optimizing processing parameters to produce a novel spray dried hydrolyzed rice-derived ingredient using response surface methodology

Glucose syrup production through enzymatic methods and acid hydrolysis using different starch sources: a systematic review

Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexes

Waste Bread as Raw Material for Ethanol Production: Effect of Mash Preparation Methods on Fermentation Efficiency

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