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Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Journal of Oleo Science, 2019, Vol.68(9), pp.817-826

Kesen, Songul

2019

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Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Journal of Oleo Science, 2020, Vol.69(3), pp.185-190

2020

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Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

Journal of Oleo Science, 2020, Vol.69(6), pp.573-584

2020

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Virgin Coconut Oil Ameliorates Colchicine Induced Cognitive Dysfunction- A Preclinical Study

Pharmaceutical Sciences, 2020-03, Vol.26 (1), p.1-12

2020

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Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2019-01, Vol.44 (1), p.70-83

2019

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Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings

Journal of Oleo Science, 2022, Vol.71(5), pp.651-662

2022

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The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend

Journal of Oleo Science, 2023, Vol.72(6), pp.597-604

2023

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Sophorolipids Production by Candida bombicola ATCC 22214 and Its Potential Application in Soil Bioremediation

Waste and biomass valorization, 2017-04, Vol.8 (3), p.743-753

2017

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Degumming Process of Vegetable Oil Soap Stocks and Their Applications to Biological Surfactant Production by Candida catenulata

Waste and biomass valorization, 2024-03, Vol.15 (3), p.1339-1353

2024

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Comparative effects of repeatedly heated cooking oils on tissue lipid peroxidation and antioxidant status in cholesterol-fed Sprague Dawley rats

Nutrition and food science, 2021-02, Vol.51 (2), p.412-425

2021

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Fuel Quality Index: A Novel Experimental Evaluation Tool for Biodiesel Prepared from Waste Cooking Oil

Waste and biomass valorization, 2019-08, Vol.10 (8), p.2237-2247

2019

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The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips

Journal of Oleo Science, 2023, Vol.72(11), pp.997-1004

2023

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The effects of sesame oil consumption on fatigue and mental health status in women with nonalcoholic fatty liver disease: a randomized, double-blinded, controlled trial

Nutrition and food science, 2023-10, Vol.53 (7), p.1207-1224

2023

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Separated from the Essential Oil of Coriandrum sativum L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions

Journal of Oleo Science, 2022, Vol.71(8), pp.1145-1158

2022

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Postmarketing Surveillance for the Photosensitised Oxidation of Vegetable Oils in the Marketplace

Journal of Oleo Science, 2022, Vol.71(6), pp.795-811

2022

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Lauric Acid Stimulates Ketone Body Production in the KT-5 Astrocyte Cell Line

Journal of Oleo Science, 2016, Vol.65(8), pp.693-699

2016

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Esterification of Waste Chicken Fat: Sulfonated MWCNT Toward Biodiesel Production

Waste and biomass valorization, 2018-04, Vol.9 (4), p.591-599

2018

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Comparative analysis of fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three-year multi-local study

Phyton (Buenos Aires), 2015-01, Vol.84 (1), p.14-25

2015

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A Comparison Between Ascorbylpalmitateen Capsulated with Nanoliposomeas a Natural Antioxidant And Conventional Antioxidants (TBHQ And BHA) in the Oxidative Stability of Sunflower Oil

Biosciences, biotechnology research Asia, 2016-12, Vol.13 (4), p.2135

2016

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Impact of Pandan Leaf Extract Addition on the Oxidative Degradation of Sunflower Oil During Microwave Heating

Sains Malaysiana, 2015-08, Vol.44 (8), p.1159-1166

2015

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Quality Assessment of Biodiesels Obtained from Pure Cooking Oils of Some Feedstocks and their Waste Oils

Pakistan journal of analytical and environmental chemistry, 2017-12, Vol.18 (2), p.129-135

2017

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Synthesis, Surface Active Properties and Cytotoxicity of Sodium N-Acyl Prolines

Journal of Oleo Science, 2015, Vol.64(11), pp.1175-1184

2015

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THE USE OF SEEDLESS GRAPE VARIETIES FOR DEVELOPING DAIRY-FREE CREAMS

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2017-01, Vol.41 (2), p.127-140

2017

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Optimization of Sunflower Oil Hydrogenation on Pd-B/γ-Al2O3Catalyst

Oriental journal of chemistry, 2014-01, Vol.30 (1), p.167

2014

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Change in Calculated Carbon Aromaticity Index (CCAI) Depending on Cetane Indexes of Biodiesel Fuels of Different Origins

2022 Global Energy Conference (GEC), 2022, p.352-356

2022

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Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil

Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Comparative Study of the Oxidation Stability of High Oleic Oils and Palm Oil during Thermal Treatment

Virgin Coconut Oil Ameliorates Colchicine Induced Cognitive Dysfunction- A Preclinical Study

Considering the oxidative stability of cold-pressed sesame, sunflower, and olive oils under different storage conditions

Sunflower Oil-Polyglycerol Stearate Oleogels: Alternative Deep-fat Frying Media for Onion Rings

The Effects of Heat Treatment on the Oxidation Resistance and Fatty Acid Composition of the Vegetable Oil Blend

Sophorolipids Production by Candida bombicola ATCC 22214 and Its Potential Application in Soil Bioremediation

Degumming Process of Vegetable Oil Soap Stocks and Their Applications to Biological Surfactant Production by Candida catenulata

Comparative effects of repeatedly heated cooking oils on tissue lipid peroxidation and antioxidant status in cholesterol-fed Sprague Dawley rats

Fuel Quality Index: A Novel Experimental Evaluation Tool for Biodiesel Prepared from Waste Cooking Oil

The Frying Stability of Oleogel Made from Rice Bran Wax and Sunflower Oil During Intermittent Frying of Potato Chips

The effects of sesame oil consumption on fatigue and mental health status in women with nonalcoholic fatty liver disease: a randomized, double-blinded, controlled trial

Separated from the Essential Oil of Coriandrum sativum L. Leaves, Carvacrol and Limonene Showed Antioxidant Effects in Sunflower Oil under Frying Conditions

Postmarketing Surveillance for the Photosensitised Oxidation of Vegetable Oils in the Marketplace

Lauric Acid Stimulates Ketone Body Production in the KT-5 Astrocyte Cell Line

Esterification of Waste Chicken Fat: Sulfonated MWCNT Toward Biodiesel Production

Comparative analysis of fatty acids, tocopherols and phytosterols content in sunflower cultivars (Helianthus annuus) from a three-year multi-local study

A Comparison Between Ascorbylpalmitateen Capsulated with Nanoliposomeas a Natural Antioxidant And Conventional Antioxidants (TBHQ And BHA) in the Oxidative Stability of Sunflower Oil

Impact of Pandan Leaf Extract Addition on the Oxidative Degradation of Sunflower Oil During Microwave Heating

Quality Assessment of Biodiesels Obtained from Pure Cooking Oils of Some Feedstocks and their Waste Oils

Synthesis, Surface Active Properties and Cytotoxicity of Sodium N-Acyl Prolines

THE USE OF SEEDLESS GRAPE VARIETIES FOR DEVELOPING DAIRY-FREE CREAMS

Optimization of Sunflower Oil Hydrogenation on Pd-B/γ-Al2O3Catalyst

Change in Calculated Carbon Aromaticity Index (CCAI) Depending on Cetane Indexes of Biodiesel Fuels of Different Origins

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