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Change in Calculated Carbon Aromaticity Index (CCAI) Depending on Cetane Indexes of Biodiesel Fuels of Different Origins

2022 Global Energy Conference (GEC), 2022, p.352-356

2022

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Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile

Aquaculture, Aquarium, Conservation & Legislation, 2010-02, Vol.3 (1), p.43-50

2010

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STUDY OF QUALITY INDICES OF FUNCTIONAL VEGETAL OIL MIXTURE

The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology, 2010-01, Vol.34 (1), p.18-24

2010

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Effect of feeding carp with fat-supplemented pelleted diets on histological appearance of the intestine and hepatopancreas

Aquaculture, Aquarium, Conservation & Legislation, 2009-07, Vol.2 (3), p.285-292

2009

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A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity

Journal of the American Dietetic Association, 2005-07, Vol.105 (7), p.1071-1079

2005

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Effects of vegetable oils on the quality parameters of red pepper during storage

Tekirdağ Ziraat Fakültesi dergisi, 2010, Vol.7 (1), p.39-47

2010

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A SENSORY EXPERIENCE

Snack Food & Wholesale Bakery, 2022-05, Vol.111 (5), p.13-13

Friedberg, Joyce

2022

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Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors

Journal of the American Dietetic Association, 2005-07, Vol.105 (7), p.1080-1086

2005

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Vegetable Oils and Fats: Extraction, Composition and Applications

Plant Based Green Chemistry 2. 0, 2019, p.339-375

2019

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New Products

Beverage Industry, 2019-04, Vol.110 (4), p.20-22

2019

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Effect of different vegetable oils on growth and fatty acid profile of rohu (Labeo rohita, Hamilton); evaluation of a return fish oil diet to restore human cardio-protective fatty acids

Asian-australasian journal of animal sciences, 2009-04, Vol.22 (4), p.565-575

2009

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Vegetable Oils: Dietary Importance

Encyclopedia of Food and Health, 2015, p.365-372

2015

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Better-for-you bliss

Snack Food & Wholesale Bakery, 2017-05, Vol.106 (5), p.24

Parker, Liz

2017

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Abstracts

Prepared Foods, 2005-06

2005

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Mid-oleic sunflower hybrids debut

Agricultural research (Washington), 1998-06, Vol.46 (6), p.14-15

Hardin, B. (USDA, ARS.)

1998

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Antioxidant properties of lipolic and dihydrolipoic acid in vegetable oils and lard

Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology, 1999, Vol.208 (4), p.270-276

1999

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Isomerization of fatty acids during deodorization and physical refining - stripping with nitrogen

Fett (Weinheim), 1999-08, Vol.101 (8), p.290-294

1999

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The influence of dietary low and high unsaturated fats and cholesterol on the fatty acid pattern of serum and aortic cholesteryl esters and the lipid deposits of pig aorta

Experimental pathology (1981), 1988, Vol.34 (3), p.141-150

1988

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Contribution of trans-fatty acids from vegetable oils and margarines to the Belgian diet

Fett (Weinheim), 1996, Vol.98 (1), p.30-33

1996

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Effects of adding various oils to the diet on growth, feed conversion and chemical composition of carp (Cyprinus carpio)

Archiv für Tierernährung, 1995-01, Vol.47 (4), p.381-389

1995

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Protein sparing effect and nutritive significance of lipid supplementation in carp diets

Archiv für Tierernährung, 1996, Vol.49 (1), p.93-98

Steffens, W. (Institut fuer Gewaesseroekologie und Binnenfischerei, Berlin (Germany). Abt. Fischzucht und Fischpathologie)

1996

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Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on the lipid composition of erythrocyte membranes in dogs

Comparative biochemistry and physiology. A, Comparative physiology, 1992-05, Vol.102 (1), p.197-201

1992

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Changes in the composition of tocopherols and fatty acids in postdeodorisation condensates during refining of various oils

Fette, Seifen, Anstrichmittel, 1993, Vol.95 (4)

1993

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Influence of intestinal resection and type of diet on the digestive and metabolic utilization of fats in rats

Die Nahrung, 1991, Vol.35 (5), p.503-511

1991

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Histoautoradiographic detection of 3H-thymidine and 3H-proline in the vascular wall of domestic swine in experimental atherosclerosis. Is there an effect of saturated/unsaturated fatty acids in high cholesterol diet?

Experimental pathology (1981), 1988, Vol.34 (2), p.99-103

1988

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Change in Calculated Carbon Aromaticity Index (CCAI) Depending on Cetane Indexes of Biodiesel Fuels of Different Origins

Effect of feeding sunflower and linseed oil in pelleted mixtures on chemical composition of carp meat and fatty acid profile

STUDY OF QUALITY INDICES OF FUNCTIONAL VEGETAL OIL MIXTURE

Effect of feeding carp with fat-supplemented pelleted diets on histological appearance of the intestine and hepatopancreas

A Diet Rich in High-Oleic-Acid Sunflower Oil Favorably Alters Low-Density Lipoprotein Cholesterol, Triglycerides, and Factor VII Coagulant Activity

Effects of vegetable oils on the quality parameters of red pepper during storage

A SENSORY EXPERIENCE

Balance of Unsaturated Fatty Acids Is Important to a Cholesterol-Lowering Diet: Comparison of Mid-Oleic Sunflower Oil and Olive Oil on Cardiovascular Disease Risk Factors

Vegetable Oils and Fats: Extraction, Composition and Applications

New Products

Effect of different vegetable oils on growth and fatty acid profile of rohu (Labeo rohita, Hamilton); evaluation of a return fish oil diet to restore human cardio-protective fatty acids

Vegetable Oils: Dietary Importance

Better-for-you bliss

Abstracts

Mid-oleic sunflower hybrids debut

Antioxidant properties of lipolic and dihydrolipoic acid in vegetable oils and lard

Isomerization of fatty acids during deodorization and physical refining - stripping with nitrogen

The influence of dietary low and high unsaturated fats and cholesterol on the fatty acid pattern of serum and aortic cholesteryl esters and the lipid deposits of pig aorta

Contribution of trans-fatty acids from vegetable oils and margarines to the Belgian diet

Effects of adding various oils to the diet on growth, feed conversion and chemical composition of carp (Cyprinus carpio)

Protein sparing effect and nutritive significance of lipid supplementation in carp diets

Long-term effects of dietary monounsaturated and polyunsaturated fatty acids on the lipid composition of erythrocyte membranes in dogs

Changes in the composition of tocopherols and fatty acids in postdeodorisation condensates during refining of various oils

Influence of intestinal resection and type of diet on the digestive and metabolic utilization of fats in rats

Histoautoradiographic detection of 3H-thymidine and 3H-proline in the vascular wall of domestic swine in experimental atherosclerosis. Is there an effect of saturated/unsaturated fatty acids in high cholesterol diet?

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