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Effect of the vegetarian diet on non-communicable diseases

Journal of the science of food and agriculture, 2014-01, Vol.94 (2), p.169-173

Li, Duo

2014

Volltextzugriff (PDF)

Global burden of oral diseases: emerging concepts, management and interplay with systemic health

Oral diseases, 2016-10, Vol.22 (7), p.609-619

2016

Volltextzugriff (PDF)

Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease

Nutrients, 2020-01, Vol.12 (2), p.334

2020

Volltextzugriff (PDF)

Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

Obesity reviews, 2019-03, Vol.20 (3), p.367-374

2019

Volltextzugriff (PDF)

Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature

Obesity reviews, 2024-04, Vol.25 (4), p.e13682-n/a

2024

Volltextzugriff (PDF)

An umbrella review of the effectiveness of fiscal and pricing policies on food and non‐alcoholic beverages to improve health

Obesity reviews, 2023-07, Vol.24 (7), p.e13570-n/a

2023

Volltextzugriff (PDF)

Prevalence and patterns of chronic disease multimorbidity and associated determinants in Canada

Health promotion and chronic disease prevention in Canada, 2015-08, Vol.35 (6), p.87-94

2015

Volltextzugriff (PDF)

Monitoring the price and affordability of foods and diets globally

Obesity reviews, 2013-10, Vol.14 (S1), p.82-95

2013

Volltextzugriff (PDF)

The financial burden from non-communicable diseases in low- and middle-income countries: a literature review

Health research policy and systems, 2013-08, Vol.11 (1), p.31-31, Article 31

2013

Volltextzugriff (PDF)

Revegetation of urban green space rewilds soil microbiotas with implications for human health and urban design

Restoration ecology, 2020-09, Vol.28 (S4), p.S322-S334

2020

Volltextzugriff (PDF)

Association between tooth loss, chronic conditions, and common risk factors: Results from the 2019 Brazilian Health Survey

Journal of periodontology (1970), 2022-08, Vol.93 (8), p.1141-1149

2022

Volltextzugriff (PDF)

What is the best indicator of the harmful use of alcohol? A narrative review

Drug and alcohol review, 2020-09, Vol.39 (6), p.624-631

2020

Volltextzugriff (PDF)

Duration of residence and disease occurrence among refugees and family reunited immigrants: test of the ‘healthy migrant effect’ hypothesis

Tropical medicine & international health, 2014-08, Vol.19 (8), p.958-967

2014

Volltextzugriff (PDF)

Built environment for physical activity—An urban barometer, surveillance, and monitoring

Obesity reviews, 2020-01, Vol.21 (1), p.e12938-n/a

2020

Volltextzugriff (PDF)

The economic cost of preventable disease in Australia: a systematic review of estimates and methods

Australian and New Zealand journal of public health, 2019-10, Vol.43 (5), p.484-495

2019

Volltextzugriff (PDF)

proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

Obesity reviews, 2015-07, Vol.16 (7), p.519-530

2015

Volltextzugriff (PDF)

Processed foods and the nutrition transition: evidence from Asia

Obesity reviews, 2014-07, Vol.15 (7), p.564-577

2014

Volltextzugriff (PDF)

Associations between sleep disturbances, diabetes and mortality in the UK Biobank cohort: A prospective population‐based study

Journal of sleep research, 2021-12, Vol.30 (6), p.e13392-n/a

2021

Volltextzugriff (PDF)

Multimorbid disease trajectories for people with periodontitis

Journal of clinical periodontology, 2021-12, Vol.48 (12), p.1587-1596

2021

Volltextzugriff (PDF)

Maintaining population health in low‐ and middle‐income countries during the COVID‐19 pandemic: Why we should be investing in Community Health Workers

Tropical medicine & international health, 2021-01, Vol.26 (1), p.20-22

2021

Volltextzugriff (PDF)

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

Obesity reviews, 2013-11, Vol.14 (S2), p.79-87

2013

Volltextzugriff (PDF)

Causal narratives in public health: the difference between mechanisms of aetiology and mechanisms of prevention in non‐communicable diseases

Sociology of health & illness, 2018-01, Vol.40 (1), p.82-99

2018

Volltextzugriff (PDF)

‘Obesities’: Position statement on a complex disease entity with multifaceted drivers

European journal of clinical investigation, 2022-07, Vol.52 (7), p.e13811-n/a

2022

Volltextzugriff (PDF)

The effects of sleep extension on cardiometabolic risk factors: A systematic review

Journal of sleep research, 2019-12, Vol.28 (6), p.e12865-n/a

2019

Volltextzugriff (PDF)

Prevalence of Selected Chronic Non-Communicable Diseases in Nepal

Journal of Nepal Health Research Council, 2019-11, Vol.17 (3), p.394-401

2019

Volltextzugriff (PDF)

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Effect of the vegetarian diet on non-communicable diseases

Global burden of oral diseases: emerging concepts, management and interplay with systemic health

Defining a Healthy Diet: Evidence for The Role of Contemporary Dietary Patterns in Health and Disease

Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising

Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature

An umbrella review of the effectiveness of fiscal and pricing policies on food and non‐alcoholic beverages to improve health

Prevalence and patterns of chronic disease multimorbidity and associated determinants in Canada

Monitoring the price and affordability of foods and diets globally

The financial burden from non-communicable diseases in low- and middle-income countries: a literature review

Revegetation of urban green space rewilds soil microbiotas with implications for human health and urban design

Association between tooth loss, chronic conditions, and common risk factors: Results from the 2019 Brazilian Health Survey

What is the best indicator of the harmful use of alcohol? A narrative review

Duration of residence and disease occurrence among refugees and family reunited immigrants: test of the ‘healthy migrant effect’ hypothesis

Built environment for physical activity—An urban barometer, surveillance, and monitoring

The economic cost of preventable disease in Australia: a systematic review of estimates and methods

proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

Processed foods and the nutrition transition: evidence from Asia

Associations between sleep disturbances, diabetes and mortality in the UK Biobank cohort: A prospective population‐based study

Multimorbid disease trajectories for people with periodontitis

Maintaining population health in low‐ and middle‐income countries during the COVID‐19 pandemic: Why we should be investing in Community Health Workers

Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

Causal narratives in public health: the difference between mechanisms of aetiology and mechanisms of prevention in non‐communicable diseases

‘Obesities’: Position statement on a complex disease entity with multifaceted drivers

The effects of sleep extension on cardiometabolic risk factors: A systematic review

Prevalence of Selected Chronic Non-Communicable Diseases in Nepal

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