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Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat

Theoretical and applied genetics, 2007-06, Vol.115 (1), p.47-58

2007

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Chromosomes 3B and 4D are associated with several milling and baking quality traits in a soft white spring wheat (Triticum aestivum L.) population

Theoretical and applied genetics, 2012-04, Vol.124 (6), p.1079-1096

2012

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Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars

Theoretical and applied genetics, 2006-02, Vol.112 (3), p.400-409

2006

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A leucine to proline mutation in puroindoline b is frequently present in hard wheats from Northern Europe

Theoretical and applied genetics, 2000-05, Vol.100 (7), p.1100-1107

2000

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Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat

Cereal chemistry, 2006-11, Vol.83 (6), p.617-623

2006

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Sequence diversity of Puroindoline-a, Puroindoline-b, and the grain softness protein genes in Aegilops tauschii coss

Crop science, 2004-09, Vol.44 (5), p.1808-1816

2004

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Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?

Global change biology, 2004-10, Vol.10 (10), p.1810-1819

2004

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glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Theoretical and applied genetics, 1997-10, Vol.95 (5/6), p.857-864

1997

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Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines

Crop science, 2007-03, Vol.47 (2), p.497-504

2007

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Molecular characterization of wheat polyphenol oxidase (PPO)

Theoretical and applied genetics, 2002-04, Vol.104 (5), p.813-818

2002

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Determination and evaluation of the sequence and textural effects of the puroindoline a and puroindoline b genes in a population of synthetic hexaploid wheat

Theoretical and applied genetics, 2004-11, Vol.109 (8), p.1597-1603

2004

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Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat

Crop science, 2001-01, Vol.41 (1), p.228-234

2001

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Puroindolines: the molecular genetic basis of wheat grain hardness

Plant molecular biology, 2002-03, Vol.48 (5-6), p.633-647

Morris, Craig F

2002

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novel STS marker for polyphenol oxidase activity in bread wheat

Molecular breeding, 2005-10, Vol.16 (3), p.209-218

2005

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Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species

Genetic resources and crop evolution, 2009-05, Vol.56 (3), p.311-321

2009

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Comparison of methods for gluten strength assessment

Cereal chemistry, 2006-05, Vol.83 (3), p.284-286

2006

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Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Cereal chemistry, 2009-03, Vol.86 (2), p.197-203

2009

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Keratinocyte growth factor is a growth factor for type II pneumocytes in vivo

The Journal of clinical investigation, 1994-03, Vol.93 (3), p.1298-1306

1994

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Instrumental Texture of White Salted Noodles Prepared from Recombinant Inbred Lines of Wheat Differing in the Three Granule Bound Starch Synthase (Waxy) Genes

Journal of cereal science, 2002-01, Vol.35 (1), p.51-63

2002

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Effect of Processing, Formula and Measurement Variables on Alkaline Noodle Color—Toward An Optimized Laboratory System

Cereal chemistry, 2000-01, Vol.77 (1), p.77-85

2000

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Adaptation of AACC Method 56-11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development

Cereal chemistry, 2002-09, Vol.79 (5), p.670-674

2002

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Stimulation of all epithelial elements during skin regeneration by keratinocyte growth factor

The Journal of experimental medicine, 1994-03, Vol.179 (3), p.831-840

1994

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Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes

Cereal chemistry, 2006-11, Vol.83 (6), p.684-691

2006

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Susceptibility of Waxy Starch Granules to Mechanical Damage

Cereal chemistry, 2000-11, Vol.77 (6), p.750-753

2000

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Wheat grain consumption and selection by inbred and outbred strains of mice

Physiology & behavior, 2016-10, Vol.165, p.154-158

2016

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