UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 326

Sortiert nach

Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

Frontiers in microbiology, 2023-01, Vol.13, p.1092224-1092224

2023

Volltextzugriff (PDF)

A selected core microbiome drives the early stages of three popular italian cheese manufactures

PloS one, 2014-02, Vol.9 (2), p.e89680

2014

Volltextzugriff (PDF)

How the Fewest Become the Greatest. L. casei's Impact on Long Ripened Cheeses

Frontiers in microbiology, 2018-11, Vol.9, p.2866-2866

2018

Volltextzugriff (PDF)

Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy

Veterinary record, 2020-10, Vol.187 (7), p.e50-e50

2020

Volltextzugriff (PDF)

Eating Fermented: Health Benefits of LAB-Fermented Foods

Foods, 2021-10, Vol.10 (11), p.2639

2021

Volltextzugriff (PDF)

Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano

International journal of food microbiology, 2016-09, Vol.233, p.20-28

2016

Volltextzugriff (PDF)

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?

Fermentation (Basel), 2024-04, Vol.10 (4), p.186

2024

Volltextzugriff (PDF)

Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation

Frontiers in microbiology, 2016-10, Vol.7, p.1628-1628

2016

Volltextzugriff (PDF)

Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds

Frontiers in microbiology, 2022-08, Vol.13, p.966239-966239

2022

Volltextzugriff (PDF)

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

Frontiers in microbiology, 2023-04, Vol.14, p.1154508-1154508

2023

Volltextzugriff (PDF)

Different Effects of Human Umbilical Cord Mesenchymal Stem Cells on Glioblastoma Stem Cells by Direct Cell Interaction or Via Released Soluble Factors

Frontiers in cellular neuroscience, 2017-10, Vol.11, p.312-312

2017

Volltextzugriff (PDF)

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

Foods, 2020-03, Vol.9 (3), p.350

2020

Volltextzugriff (PDF)

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

Frontiers in microbiology, 2020-01, Vol.10, p.3086-3086

2020

Volltextzugriff (PDF)

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

Frontiers in microbiology, 2020-10, Vol.11, p.581658-581658

2020

Volltextzugriff (PDF)

Application of FISH technology for microbiological analysis: current state and prospects

Applied microbiology and biotechnology, 2006-12, Vol.73 (3), p.485-494

2006

Volltextzugriff (PDF)

In vitro and in vivo characterization of stem-like cells from canine osteosarcoma and assessment of drug sensitivity

Experimental cell research, 2018-02, Vol.363 (1), p.48-64

2018

Volltextzugriff (PDF)

Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects

Frontiers in microbiology, 2018-08, Vol.9, p.1972-1972

2018

Volltextzugriff (PDF)

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

Foods, 2023-01, Vol.12 (1), p.215

2023

Volltextzugriff (PDF)

Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking

Foods, 2023-11, Vol.12 (21), p.3949

2023

Volltextzugriff (PDF)

Ruta graveolens L. induces death of glioblastoma cells and neural progenitors, but not of neurons, via ERK 1/2 and AKT activation

PloS one, 2015-03, Vol.10 (3), p.e0118864-e0118864

2015

Volltextzugriff (PDF)

In vitro and in vivo antiproliferative activity of metformin on stem-like cells isolated from spontaneous canine mammary carcinomas: translational implications for human tumors

BMC cancer, 2015-04, Vol.15 (1), p.228-228, Article 228

2015

Volltextzugriff (PDF)

Different Response of Human Glioma Tumor-initiating Cells to Epidermal Growth Factor Receptor Kinase Inhibitors

The Journal of biological chemistry, 2009-03, Vol.284 (11), p.7138-7148

2009

Volltextzugriff (PDF)

Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures

Foods, 2021-03, Vol.10 (3), p.588

2021

Volltextzugriff (PDF)

Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses

Journal of food protection, 2009-10, Vol.72 (10), p.2162-2169

2009

Volltextzugriff (PDF)

Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk

Foods, 2023-09, Vol.12 (17), p.3302

2023

Volltextzugriff (PDF)

1 – 25 von 326

Suche als RSS-Feed

Aktive Filter

SpracheSpanisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(305)
Mit Volltextzugriff
(300)

Publikationsform

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(230)
Life Sciences & Biomedicine
(196)
Humans
(92)
Microbiology
(52)
Food Science & Technology
(50)
Female
(49)
Biological And Medical Sciences
(39)
Male
(38)
Animals
(34)
Food Microbiology
(34)
Middle Aged
(34)
Fundamental And Applied Biological Sciences. Psychology
(33)
Adult
(31)
Lactic Acid Bacteria
(31)
Cheese - Microbiology
(30)
Bacteria
(29)
Aged
(25)
Biotechnology & Applied Microbiology
(23)
Italy
(22)
Cheese
(21)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

A selected core microbiome drives the early stages of three popular italian cheese manufactures

How the Fewest Become the Greatest. L. casei's Impact on Long Ripened Cheeses

Evaluating the presence of human pathogens in commercially frozen, biologically appropriate raw pet food sold in Italy

Eating Fermented: Health Benefits of LAB-Fermented Foods

Can the development and autolysis of lactic acid bacteria influence the cheese volatile fraction? The case of Grana Padano

The Microbial Community of Natural Whey Starter: Why Is It a Driver for the Production of the Most Famous Italian Long-Ripened Cheeses?

Application of Impedance Microbiology for Evaluating Potential Acidifying Performances of Starter Lactic Acid Bacteria to Employ in Milk Transformation

Peptide profile of Parmigiano Reggiano cheese after simulated gastrointestinal digestion: From quality drivers to functional compounds

Selective enrichment of the raw milk microbiota in cheese production: Concept of a natural adjunct milk culture

Different Effects of Human Umbilical Cord Mesenchymal Stem Cells on Glioblastoma Stem Cells by Direct Cell Interaction or Via Released Soluble Factors

Arthrospira platensis as Natural Fermentation Booster for Milk and Soy Fermented Beverages

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality

Application of FISH technology for microbiological analysis: current state and prospects

In vitro and in vivo characterization of stem-like cells from canine osteosarcoma and assessment of drug sensitivity

Effects of Sourdough on FODMAPs in Bread and Potential Outcomes on Irritable Bowel Syndrome Patients and Healthy Subjects

Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics

Lacticaseibacillus Strains Isolated from Raw Milk: Screening Strategy for Their Qualification as Adjunct Culture in Cheesemaking

Ruta graveolens L. induces death of glioblastoma cells and neural progenitors, but not of neurons, via ERK 1/2 and AKT activation

In vitro and in vivo antiproliferative activity of metformin on stem-like cells isolated from spontaneous canine mammary carcinomas: translational implications for human tumors

Different Response of Human Glioma Tumor-initiating Cells to Epidermal Growth Factor Receptor Kinase Inhibitors

Arthrospira platensis Extract: A Non-Invasive Strategy to Obtain Adjunct Attenuated Cultures

Antibiotic Resistance of Lactobacilli Isolated from Two Italian Hard Cheeses

Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk

Aktive Filter

Suchergebnisse filtern