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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Population health metrics, 2017-02, Vol.15 (1), p.6-6, Article 6

2017

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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Public health nutrition, 2023-11, Vol.26 (11), p.2304-2313

2023

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Income-Specific Trends in Obesity in Brazil: 1975 2003

American journal of public health (1971), 2007-10, Vol.97 (10), p.1808-1812

2007

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Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

American journal of preventive medicine, 2023-01, Vol.64 (1), p.129-136

2023

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Socioeconomic status and obesity in adult populations of developing countries: a review

Bulletin of the World Health Organization, 2004-12, Vol.82 (12), p.940-946

2004

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Salud pública de México, 2019-03, Vol.61 (2), p.147-154

2019

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Nutrition and health. The issue is not food, nor nutrients, so much as processing

Public health nutrition, 2009-05, Vol.12 (5), p.729-731

Monteiro, Carlos A.

2009

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Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

Preventive medicine, 2019-08, Vol.125, p.40-48

2019

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Ultra-processed foods and added sugars in the Chilean diet (2010)

Public health nutrition, 2018-01, Vol.21 (1), p.125-133

2018

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Ultra-processed foods: what they are and how to identify them

Public health nutrition, 2019-04, Vol.22 (5), p.936-941

2019

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Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults

American journal of preventive medicine, 2022-02, Vol.62 (2), p.252-264

2022

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Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?

American journal of public health (1971), 2021-12, Vol.111 (12), p.2091-2093

2021

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Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

Public health nutrition, 2018-01, Vol.21 (1), p.142-147

2018

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The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults

Preventive medicine, 2020-12, Vol.141, p.106261-106261, Article 106261

2020

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Ultra-processed foods drive to unhealthy diets: evidence from Chile

Public health nutrition, 2021-05, Vol.24 (7), p.1698-1707

2021

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Ultra-processed foods, protein leverage and energy intake in the USA

Public health nutrition, 2018-01, Vol.21 (1), p.114-124

2018

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Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults

American journal of preventive medicine, 2023-09, Vol.65 (3), p.427-438

2023

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The Snack Attack

American journal of public health (1971), 2010-06, Vol.100 (6), p.975-981

2010

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Ultra-processing. An odd ‘appraisal’

Public health nutrition, 2018-02, Vol.21 (3), p.497-501

2018

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Sugar-Sweetened Beverage Taxes in Brazil

American journal of public health (1971), 2012, Vol.102 (1), p.178-183

2012

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Calories do not add up

Public health nutrition, 2015-03, Vol.18 (4), p.569-570

2015

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Recent Trends in Maternal, Newborn, and Child Health in Brazil: Progress Toward Millennium Development Goals 4 and 5

American journal of public health (1971), 2010-10, Vol.100 (10), p.1877-1889

2010

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Automobile, construction and entertainment business sector influences on sedentary lifestyles

Health promotion international, 2018-04, Vol.33 (2), p.239-249

2018

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Patterns of food acquisition in Brazilian households and associated factors: a population-based survey

Public health nutrition, 2011-09, Vol.14 (9), p.1586-1592

2011

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The Burden of Disease From Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View From Brazil

American journal of public health (1971), 2004-03, Vol.94 (3), p.433-434

2004

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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Income-Specific Trends in Obesity in Brazil: 1975 2003

Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

Socioeconomic status and obesity in adult populations of developing countries: a review

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Nutrition and health. The issue is not food, nor nutrients, so much as processing

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

Ultra-processed foods and added sugars in the Chilean diet (2010)

Ultra-processed foods: what they are and how to identify them

Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults

Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults

Ultra-processed foods drive to unhealthy diets: evidence from Chile

Ultra-processed foods, protein leverage and energy intake in the USA

Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults

The Snack Attack

Ultra-processing. An odd ‘appraisal’

Sugar-Sweetened Beverage Taxes in Brazil

Calories do not add up

Recent Trends in Maternal, Newborn, and Child Health in Brazil: Progress Toward Millennium Development Goals 4 and 5

Automobile, construction and entertainment business sector influences on sedentary lifestyles

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey

The Burden of Disease From Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View From Brazil

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