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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

JAMA internal medicine, 2020-02, Vol.180 (2), p.283

2020

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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

BMJ (Online), 2019-05, Vol.365, p.l1451

2019

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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Population health metrics, 2017-02, Vol.15 (1), p.6-6, Article 6

2017

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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Public health nutrition, 2023-11, Vol.26 (11), p.2304-2313

2023

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Income-Specific Trends in Obesity in Brazil: 1975 2003

American journal of public health (1971), 2007-10, Vol.97 (10), p.1808-1812

2007

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Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Nutrients, 2017-02, Vol.9 (3), p.209

2017

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Socioeconomic status and obesity in adult populations of developing countries: a review

Bulletin of the World Health Organization, 2004-12, Vol.82 (12), p.940-946

2004

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Salud pública de México, 2019-03, Vol.61 (2), p.147-154

2019

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Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

Preventive medicine, 2019-08, Vol.125, p.40-48

2019

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Ultra-processed foods and added sugars in the Chilean diet (2010)

Public health nutrition, 2018-01, Vol.21 (1), p.125-133

2018

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Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

Public health nutrition, 2018-01, Vol.21 (1), p.142-147

2018

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Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

The American journal of gastroenterology, 2018-08, Vol.113 (8), p.1217-1228

2018

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Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

Diabetes care, 2023-07, Vol.46 (7), p.1335-1344

2023

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Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults

American journal of preventive medicine, 2023-09, Vol.65 (3), p.427-438

2023

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Sugar and artificially sweetened beverage consumption and adiposity changes: National longitudinal study

The international journal of behavioral nutrition and physical activity, 2015-10, Vol.12 (1), p.137-137, Article 137

2015

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Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

BMJ open, 2019-10, Vol.9 (10), p.e027546-e027546

2019

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Overweight exceeds underweight among women in most developing countries

The American journal of clinical nutrition, 2005-03, Vol.81 (3), p.714-721

2005

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Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2024-05, Vol.43 (5), p.1190-1199

2024

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The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

PloS one, 2016-03, Vol.11 (3), p.e0151503

2016

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Recent Trends in Maternal, Newborn, and Child Health in Brazil: Progress Toward Millennium Development Goals 4 and 5

American journal of public health (1971), 2010-10, Vol.100 (10), p.1877-1889

2010

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Patterns of food acquisition in Brazilian households and associated factors: a population-based survey

Public health nutrition, 2011-09, Vol.14 (9), p.1586-1592

2011

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The Burden of Disease From Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View From Brazil

American journal of public health (1971), 2004-03, Vol.94 (3), p.433-434

2004

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Wheezing conditions in early childhood: prevalence and risk factors in the city of São Paulo, Brazil

Bulletin of the World Health Organization, 2004-07, Vol.82 (7), p.516-522

2004

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Getting sedentary people moving through active travel

BMJ (Online), 2015-02, Vol.350 (feb18 20), p.h725-h725

2015

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Independent Effects of Income and Education on the Risk of Obesity in the Brazilian Adult Population

The Journal of nutrition, 2001-03, Vol.131 (3), p.881S-886S

2001

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Income-Specific Trends in Obesity in Brazil: 1975 2003

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Socioeconomic status and obesity in adult populations of developing countries: a review

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

Ultra-processed foods and added sugars in the Chilean diet (2010)

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults

Sugar and artificially sweetened beverage consumption and adiposity changes: National longitudinal study

Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study

Overweight exceeds underweight among women in most developing countries

Adherence to the ultra-processed dietary pattern and risk of depressive outcomes: Findings from the NutriNet Brasil cohort study and an updated systematic review and meta-analysis

The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil

Recent Trends in Maternal, Newborn, and Child Health in Brazil: Progress Toward Millennium Development Goals 4 and 5

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey

The Burden of Disease From Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View From Brazil

Wheezing conditions in early childhood: prevalence and risk factors in the city of São Paulo, Brazil

Getting sedentary people moving through active travel

Independent Effects of Income and Education on the Risk of Obesity in the Brazilian Adult Population

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