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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

1, 2020

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Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

Food security, 2022, Vol.14 (4), p.845-864

2022

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Innovation systems for controlled-environment food production in urban contexts: a dynamic case study analysis of combined plant, fish and insect production in Berlin

International journal of agricultural sustainability, 2023-12, Vol.21 (1)

2023

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Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

Food policy, 2011-10, Vol.36 (5), p.562-570

2011

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How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

Agricultural systems, 2010-11, Vol.103 (9), p.621-638

2010

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Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities

Potato research, 2022-09, Vol.65 (3), p.503-547

2022

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Regional Analysis of Nitrogen Flow within the Chesapeake Bay Watershed Food Production Chain Inclusive of Trade

Environmental science & technology, 2023-03, Vol.57 (11), p.4619-4631

2023

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Toward a whole-landscape approach for sustainable land use in the tropics

Proceedings of the National Academy of Sciences - PNAS, 2010-11, Vol.107 (46), p.19627-19632

2010

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Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore

Food security, 2024-04, Vol.16 (2), p.371-396

2024

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True Cost Accounting for Food: Balancing the Scale

1, 2021

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Perspectives on strengthening local food systems in Small Island Developing States

Food security, 2022-10, Vol.14 (5), p.1227-1240

2022

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Agricultural Production in Qatar’s Hot Arid Climate

Sustainability, 2021-04, Vol.13 (7), p.4059

2021

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Impact of a homestead food production program on women's empowerment: Pro-WEAI results from the FAARM trial in Bangladesh

World development, 2022-10, Vol.158, p.106001, Article 106001

2022

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Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

BMC public health, 2024-01, Vol.24 (1), p.118-118, Article 118

2024

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Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment

Journal of the science of food and agriculture, 2017-12, Vol.97 (15), p.5059-5064

2017

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Electricity Consumption and Food Production in Malaysia: Implication for the Sustainable Development Goal 2

International journal of energy economics and policy, 2024-05, Vol.14 (3), p.119-126

2024

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Supplemental Light-emitting Diode Effects on the Growth, Fruit Quality, and Yield of Two Greenhouse-grown Strawberry (Fragaria ×ananassa) Cultivars

HortScience, 2020-01, Vol.55 (1), p.23-29

2020

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Yield gap analysis of major food crops in Pakistan: prospects for food security

Environmental science and pollution research international, 2021-02, Vol.28 (7), p.7994-8011

2021

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Energy Properties and Biomass Yield of Miscanthus x Giganteus Fertilized by Municipal Sewage Sludge

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4371

2021

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Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries

Energies (Basel), 2021-07, Vol.14 (13), p.3945

2021

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Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa

Agriculture and human values, 2024-06, Vol.41 (2), p.661-681

2024

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Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Agriculture and human values, 2024-06, Vol.41 (2), p.883-907

2024

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Urban Food Production for Ecosocialism: Cultivating the City

1, 2021

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Climate Neutral and Resilient Farming Systems: Practical Solutions for Climate Mitigation and Adaptation

Nagothu, Udaya Sekhar

1, 2023

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Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications

Food policy, 2022-10, Vol.112, p.102345, Article 102345

2022

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Pyrrhic Progress: The History of Antibiotics in Anglo-American Food Production

Why food insecurity persists in sub-Saharan Africa: A review of existing evidence

Innovation systems for controlled-environment food production in urban contexts: a dynamic case study analysis of combined plant, fish and insect production in Berlin

Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation

How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?

Potato Production in Northwestern Europe (Germany, France, the Netherlands, United Kingdom, Belgium): Characteristics, Issues, Challenges and Opportunities

Regional Analysis of Nitrogen Flow within the Chesapeake Bay Watershed Food Production Chain Inclusive of Trade

Toward a whole-landscape approach for sustainable land use in the tropics

Controlled-environment agriculture for an urbanised world? A comparative analysis of the innovation systems in London, Nairobi and Singapore

True Cost Accounting for Food: Balancing the Scale

Perspectives on strengthening local food systems in Small Island Developing States

Agricultural Production in Qatar’s Hot Arid Climate

Impact of a homestead food production program on women's empowerment: Pro-WEAI results from the FAARM trial in Bangladesh

Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment

Electricity Consumption and Food Production in Malaysia: Implication for the Sustainable Development Goal 2

Supplemental Light-emitting Diode Effects on the Growth, Fruit Quality, and Yield of Two Greenhouse-grown Strawberry (Fragaria ×ananassa) Cultivars

Yield gap analysis of major food crops in Pakistan: prospects for food security

Energy Properties and Biomass Yield of Miscanthus x Giganteus Fertilized by Municipal Sewage Sludge

Energy Consumption and Its Structures in Food Production Systems of the Visegrad Group Countries Compared with EU-15 Countries

Producer and consumer perspectives on supporting and diversifying local food systems in central Iowa

Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability

Urban Food Production for Ecosocialism: Cultivating the City

Climate Neutral and Resilient Farming Systems: Practical Solutions for Climate Mitigation and Adaptation

Predicting agri-food quality across space: A Machine Learning model for the acknowledgment of Geographical Indications

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