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The impact of transnational "big food" companies on the South: a view from Brazil

PLoS medicine, 2012-07, Vol.9 (7), p.e1001252-e1001252

2012

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

JAMA internal medicine, 2020-02, Vol.180 (2), p.283

2020

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Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

BMJ (Online), 2019-05, Vol.365, p.l1451

2019

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The foods that are addictive

Addiction (Abingdon, England), 2023-04, Vol.118 (4), p.603-604

2023

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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Population health metrics, 2017-02, Vol.15 (1), p.6-6, Article 6

2017

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Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Public health nutrition, 2023-11, Vol.26 (11), p.2304-2313

2023

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Income-Specific Trends in Obesity in Brazil: 1975 2003

American journal of public health (1971), 2007-10, Vol.97 (10), p.1808-1812

2007

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Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Nutrients, 2017-02, Vol.9 (3), p.209

2017

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Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

American journal of preventive medicine, 2023-01, Vol.64 (1), p.129-136

2023

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Health conditions and health-policy innovations in Brazil: the way forward

The Lancet (British edition), 2011-06, Vol.377 (9782), p.2042-2053

2011

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Socioeconomic status and obesity in adult populations of developing countries: a review

Bulletin of the World Health Organization, 2004-12, Vol.82 (12), p.940-946

2004

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Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Salud pública de México, 2019-03, Vol.61 (2), p.147-154

2019

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Nutrition and health. The issue is not food, nor nutrients, so much as processing

Public health nutrition, 2009-05, Vol.12 (5), p.729-731

Monteiro, Carlos A.

2009

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Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1476-1481

2022

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Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

Preventive medicine, 2019-08, Vol.125, p.40-48

2019

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Ultra-processed foods and added sugars in the Chilean diet (2010)

Public health nutrition, 2018-01, Vol.21 (1), p.125-133

2018

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Ultra-processed foods: what they are and how to identify them

Public health nutrition, 2019-04, Vol.22 (5), p.936-941

2019

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Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults

American journal of preventive medicine, 2022-02, Vol.62 (2), p.252-264

2022

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Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?

American journal of public health (1971), 2021-12, Vol.111 (12), p.2091-2093

2021

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Reasons to avoid ultra-processed foods

BMJ (Online), 2024-02, Vol.384, p.q439

2024

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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

Journal of nutritional science (Cambridge), 2021, Vol.10, p.e43, Article e43

2021

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Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

Public health nutrition, 2018-01, Vol.21 (1), p.142-147

2018

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Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

The American journal of gastroenterology, 2018-08, Vol.113 (8), p.1217-1228

2018

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Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

Diabetes care, 2023-07, Vol.46 (7), p.1335-1344

2023

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Ultra-processed foods drive to unhealthy diets: evidence from Chile

Public health nutrition, 2021-05, Vol.24 (7), p.1698-1707

2021

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The impact of transnational "big food" companies on the South: a view from Brazil

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

The foods that are addictive

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

Income-Specific Trends in Obesity in Brazil: 1975 2003

Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Premature Deaths Attributable to the Consumption of Ultraprocessed Foods in Brazil

Health conditions and health-policy innovations in Brazil: the way forward

Socioeconomic status and obesity in adult populations of developing countries: a review

Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

Nutrition and health. The issue is not food, nor nutrients, so much as processing

Does the concept of “ultra-processed foods” help inform dietary guidelines, beyond conventional classification systems? YES

Dietary share of ultra-processed foods and metabolic syndrome in the US adult population

Ultra-processed foods and added sugars in the Chilean diet (2010)

Ultra-processed foods: what they are and how to identify them

Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults

Yes, Food Portion Sizes and People Have Become Bigger and Bigger. What Is to Be Done?

Reasons to avoid ultra-processed foods

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies

Ultra-processed foods drive to unhealthy diets: evidence from Chile

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