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A single-laboratory validated method for the generation of DNA barcodes for the identification of fish for regulatory compliance

Journal of AOAC International, 2011-01, Vol.94 (1), p.201

2011

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Determination of ash in animal feed: AOAC official method 942.05 revisited

Journal of AOAC International, 2012-09, Vol.95 (5), p.1392

2012

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The Horwitz ratio (HorRat): A useful index of method performance with respect to precision

Journal of AOAC International, 2006-07, Vol.89 (4), p.1095

2006

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Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study

Journal of AOAC International, 2002-11, Vol.85 (6), p.1217

Mertens, David R

2002

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Probability of Detection (POD) as a statistical model for the validation of qualitative methods

Journal of AOAC International, 2011-01, Vol.94 (1), p.335

2011

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Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection

Journal of AOAC International, 2005-03, Vol.88 (2), p.595

2005

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Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study

Journal of AOAC International, 2012-07, Vol.95 (4), p.1153

2012

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Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study

Journal of AOAC International, 2005-09, Vol.88 (5), p.1269

2005

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Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold rice

Journal of AOAC International, 2011-01, Vol.94 (1), p.179

2011

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Determination of aflatoxins B1, B2, G1, and G2 and ochratoxin A in ginseng and ginger by multitoxin immunoaffinity column cleanup and liquid chromatographic quantitation: collaborative study

Journal of AOAC International, 2008-05, Vol.91 (3), p.511

2008

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Estimation of the POD function and the LOD of a qualitative microbiological measurement method

Journal of AOAC International, 2009-11, Vol.92 (6), p.1763

2009

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Rapid postcolumn methodology for determination of paralytic shellfish toxins in shellfish tissue

Journal of AOAC International, 2008-05, Vol.91 (3), p.589

2008

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Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet detection: collaborative study

Journal of AOAC International, 2008-05, Vol.91 (3), p.489

Collison, Mark W

2008

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Determination of total procyanidins in selected chocolate and confectionery products using DMAC

Journal of AOAC International, 2010-01, Vol.93 (1), p.89

2010

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GMOMETHODS: the European Union database of reference methods for GMO analysis

Journal of AOAC International, 2012-11, Vol.95 (6), p.1713

2012

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Certification of elements in and use of standard reference material 3280 multivitamin/multielement tablets

Journal of AOAC International, 2013-11, Vol.96 (6), p.1281

2013

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AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis

Journal of AOAC International, 2002-09, Vol.85 (5), p.1187

2002

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Determination of analogs of sildenafil and vardenafil in foods by column liquid chromatography with a photodiode array detector, mass spectrometry, and nuclear magnetic resonance spectrometry

Journal of AOAC International, 2008-05, Vol.91 (3), p.580

2008

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Comparison of signal-to-noise, blank determination, and linear regression methods for the estimation of detection and quantification limits for volatile organic compounds by gas chromatography

Journal of AOAC International, 2009-11, Vol.92 (6), p.1833

2009

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AOAC INTERNATIONAL guidelines for validation of botanical identification methods

Journal of AOAC International, 2012-01, Vol.95 (1), p.268

2012

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Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprints

Journal of AOAC International, 2012-11, Vol.95 (6), p.1579

2012

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Single-laboratory validation of a method for the determination of c-phycocyanin and allophycocyanin in Spirulina (Arthrospira) supplements and raw materials by spectrophotometry

Journal of AOAC International, 2008-05, Vol.91 (3), p.524

2008

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DNA barcode identification of black cohosh herbal dietary supplements

Journal of AOAC International, 2012-07, Vol.95 (4), p.1023

2012

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Quantitative determination of paralytic shellfish poisoning toxins in shellfish using prechromatographic oxidation and liquid chromatography with fluorescence detection: collaborative study

Journal of AOAC International, 2005-11, Vol.88 (6), p.1714

2005

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GreenLight Model 960

Journal of AOAC International, 2013-03, Vol.96 (2), p.369

2013

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A single-laboratory validated method for the generation of DNA barcodes for the identification of fish for regulatory compliance

Determination of ash in animal feed: AOAC official method 942.05 revisited

The Horwitz ratio (HorRat): A useful index of method performance with respect to precision

Gravimetric determination of amylase-treated neutral detergent fiber in feeds with refluxing in beakers or crucibles: collaborative study

Probability of Detection (POD) as a statistical model for the validation of qualitative methods

Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection

Determination of flavanol and procyanidin (by degree of polymerization 1-10) content of chocolate, cocoa liquors, powder(s), and cocoa flavanol extracts by normal phase high-performance liquid chromatography: collaborative study

Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study

Synchronous high-performance liquid chromatography with a photodiode array detector and mass spectrometry for the determination of citrinin, monascin, ankaflavin, and the lactone and acid forms of monacolin K in red mold rice

Determination of aflatoxins B1, B2, G1, and G2 and ochratoxin A in ginseng and ginger by multitoxin immunoaffinity column cleanup and liquid chromatographic quantitation: collaborative study

Estimation of the POD function and the LOD of a qualitative microbiological measurement method

Rapid postcolumn methodology for determination of paralytic shellfish toxins in shellfish tissue

Determination of total soy isoflavones in dietary supplements, supplement ingredients, and soy foods by high-performance liquid chromatography with ultraviolet detection: collaborative study

Determination of total procyanidins in selected chocolate and confectionery products using DMAC

GMOMETHODS: the European Union database of reference methods for GMO analysis

Certification of elements in and use of standard reference material 3280 multivitamin/multielement tablets

AOAC International methods committee guidelines for validation of qualitative and quantitative food microbiological official methods of analysis

Determination of analogs of sildenafil and vardenafil in foods by column liquid chromatography with a photodiode array detector, mass spectrometry, and nuclear magnetic resonance spectrometry

Comparison of signal-to-noise, blank determination, and linear regression methods for the estimation of detection and quantification limits for volatile organic compounds by gas chromatography

AOAC INTERNATIONAL guidelines for validation of botanical identification methods

Detection of adulterated Ginkgo biloba supplements using chromatographic and spectral fingerprints

Single-laboratory validation of a method for the determination of c-phycocyanin and allophycocyanin in Spirulina (Arthrospira) supplements and raw materials by spectrophotometry

DNA barcode identification of black cohosh herbal dietary supplements

Quantitative determination of paralytic shellfish poisoning toxins in shellfish using prechromatographic oxidation and liquid chromatography with fluorescence detection: collaborative study

GreenLight Model 960

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