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Dietary patterns of Brazilian adolescents according to geographic region: an analysis of the Study of Cardiovascular Risk in Adolescents (ERICA)

Cadernos de saúde pública, 2019-05, Vol.35 (6), p.e00153818-e00153818

2019

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Profile of nursing students: quality of life, sleep and eating habits

Revista Brasileira de Enfermagem, 2020, Vol.73 Suppl 1 (suppl 1), p.e20190365

2020

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Assessment for oral feeding in preterm infants

CoDAS (São Paulo), 2016-07, p.0

2016

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Eating patterns in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): an exploratory analysis

Cadernos de saúde pública, 2016-01, Vol.32 (5), p.e00066215-e00066215

2016

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Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil

Revista Paulista de Pediatria, 2023, Vol.42, p.e2022127

2023

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RISK BEHAVIOR FOR BULIMIA AMONG ADOLESCENTS

Revista Paulista de Pediatria, 2019-04, Vol.37 (2), p.217-224

2019

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Characteristics and spending on out-of-home eating in Brazil

Revista de saúde pública, 2010-04, Vol.44 (2), p.221-229

2010

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FACTORS ASSOCIATED WITH INADEQUATE MILK CONSUMPTION AMONG ADOLESCENTS: NATIONAL SCHOOL HEALTH SURVEY - PENSE 2012

Revista Paulista de Pediatria, 2020-01, Vol.38, p.e2018184

2020

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Dietary patterns, sociodemographic and behavioral characteristics among Brazilian adolescents

Revista brasileira de epidemiologia, 2018-11, Vol.21 (suppl 1), p.e180009-e180009

2018

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Simultaneous oral health risk behaviors among adolescents: evidence from the National School-based Student Health Survey

Revista brasileira de epidemiologia, 2018-11, Vol.21 (suppl 1), p.e180019-e180019

2018

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Cross-sectional association between healthy and unhealthy food habits and leisure physical activity in adolescents

Jornal de pediatria, 2011-05, Vol.87 (3), p.252-256

2011

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Nutrition status of elderly smokers and former smokers of São Paulo City, Brazil

Revista brasileira de epidemiologia, 2019-02, Vol.21Suppl 02 (Suppl 02), p.e180013-e180013

2019

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Place and type of meals consumed by adults in medium sized cities

Revista de saúde pública, 2014-02, Vol.48 (1), p.68-74

2014

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Eclectic feeding behavior of Lutzomyia (Nyssomyia) intermedia (Diptera, Psychodidae, Phlebotominae) in the transmission area of American cutaneous leishmaniasis, state of Paraná, Brazil

Revista da Sociedade Brasileira de Medicina Tropical, 2013-09, Vol.46 (5), p.560-565

2013

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Foraging of Great Kiskadees (Pitangus sulphuratus) and food items offered to nestlings in the Pantanal

Brazilian journal of biology, 2012-08, Vol.72 (3), p.459-462

2012

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Fruit and vegetable intake among low income elderly in the city of São Paulo, Southeastern Brazil

Revista de saúde pública, 2009-10, Vol.43 (5), p.806-813

2009

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Influence of clinical therapy and nutritional counseling on the recurrence of urolithiasis

Acta Cirurgica Brasileira, 2014-06, Vol.29 (6), p.400-404

2014

Volltextzugriff (PDF)

Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015

Cadernos de saúde pública, 2018-03, Vol.34 (3), p.e00021017-e00021017

2018

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ERICA: intake of macro and micronutrients of Brazilian adolescents

Revista de saúde pública, 2016-02, Vol.50 Suppl 1 (suppl 1), p.5s-5s

2016

Volltextzugriff (PDF)

Most consumed foods in Brazil: National Dietary Survey 2008-2009

Revista de saúde pública, 2013-02, Vol.47 (Suppl 1), p.190S-9S

2013

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Evolution of adolescents' dietary patterns in Northeast Brazil from 2008 to 2018

Revista de saúde pública, 2024-01, Vol.58 (1), p.05-05

2024

Volltextzugriff (PDF)

Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil

Jornal de pediatria, 2019-09, Vol.95 (5), p.584-592

2019

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Association between sedentary behavior, diet and nutritional status in adolescents: baseline results from the LONCAAFS Study

Ciência & saude coletiva, 2024-04, Vol.29 (4), p.e17082022-e17082022

2024

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Food consumed outside the home in Brazil according to places of purchase

Revista de saúde pública, 2017-01, Vol.51, p.15-15

2017

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Consumption of ultra-processed foods and their impact on the diet of young adults

Revista de saúde pública, 2015-01, Vol.49, p.28-28

2015

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1 – 25 von 738

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Dietary patterns of Brazilian adolescents according to geographic region: an analysis of the Study of Cardiovascular Risk in Adolescents (ERICA)

Profile of nursing students: quality of life, sleep and eating habits

Assessment for oral feeding in preterm infants

Eating patterns in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil): an exploratory analysis

Consumption of ultra-processed foods and associated factors in children from Barbacena (MG), Brazil

RISK BEHAVIOR FOR BULIMIA AMONG ADOLESCENTS

Characteristics and spending on out-of-home eating in Brazil

FACTORS ASSOCIATED WITH INADEQUATE MILK CONSUMPTION AMONG ADOLESCENTS: NATIONAL SCHOOL HEALTH SURVEY - PENSE 2012

Dietary patterns, sociodemographic and behavioral characteristics among Brazilian adolescents

Simultaneous oral health risk behaviors among adolescents: evidence from the National School-based Student Health Survey

Cross-sectional association between healthy and unhealthy food habits and leisure physical activity in adolescents

Nutrition status of elderly smokers and former smokers of São Paulo City, Brazil

Place and type of meals consumed by adults in medium sized cities

Eclectic feeding behavior of Lutzomyia (Nyssomyia) intermedia (Diptera, Psychodidae, Phlebotominae) in the transmission area of American cutaneous leishmaniasis, state of Paraná, Brazil

Foraging of Great Kiskadees (Pitangus sulphuratus) and food items offered to nestlings in the Pantanal

Fruit and vegetable intake among low income elderly in the city of São Paulo, Southeastern Brazil

Influence of clinical therapy and nutritional counseling on the recurrence of urolithiasis

Sedentary behavior and consumption of ultra-processed foods by Brazilian adolescents: Brazilian National School Health Survey (PeNSE), 2015

ERICA: intake of macro and micronutrients of Brazilian adolescents

Most consumed foods in Brazil: National Dietary Survey 2008-2009

Evolution of adolescents' dietary patterns in Northeast Brazil from 2008 to 2018

Ultra-processed food consumption among infants in primary health care in a city of the metropolitan region of São Paulo, Brazil

Association between sedentary behavior, diet and nutritional status in adolescents: baseline results from the LONCAAFS Study

Food consumed outside the home in Brazil according to places of purchase

Consumption of ultra-processed foods and their impact on the diet of young adults

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