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Altered substrate specificity of the gluco-oligosaccharide oxidase from Acremonium strictum

Biotechnology and bioengineering, 2011-10, Vol.108 (10), p.2261-2269

2011

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Essential role of amino acid position 226 in oligosaccharide elongation by amylosucrase from Neisseria polysaccharea

Biotechnology and bioengineering, 2014-09, Vol.111 (9), p.1719-1728

2014

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Purification and Characterization of a FructosylTransferase from Onion Bulbs and Its Key Role in the Synthesis of Fructo-Oligosaccharides in vivo

The New phytologist, 2005-02, Vol.165 (2), p.513-524

2005

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Biochemical and structural insights into a thermostable cellobiohydrolase from Myceliophthora thermophila

The FEBS journal, 2018-02, Vol.285 (3), p.559-579

2018

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Structural basis for the recognition of α‐1,6‐branched α‐glucan by GH13_47 α‐amylase from Rhodothermus marinus

Proteins, structure, function, and bioinformatics, 2024-08, Vol.92 (8), p.984-997

2024

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Engineering of substrate specificity in a plant cell‐wall modifying enzyme through alterations of carboxyl‐terminal amino acid residues

The Plant journal : for cell and molecular biology, 2023-12, Vol.116 (5), p.1529-1544

2023

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A haustorial‐expressed lytic polysaccharide monooxygenase from the cucurbit powdery mildew pathogen Podosphaera xanthii contributes to the suppression of chitin‐triggered immunity

Molecular plant pathology, 2021-05, Vol.22 (5), p.580-601

2021

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Mucin-type O-glycosylation - putting the pieces together

The FEBS journal, 2010-01, Vol.277 (1), p.81-94

2010

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A novel cellobiose 2‐epimerase from anaerobic halophilic Iocasia fonsfrigidae and its ability to convert lactose in fresh goat milk into epilactose

Journal of the science of food and agriculture, 2024-11, Vol.104 (14), p.8529-8540

2024

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Single amino acid residue changes in subsite − 1 of inulosucrase from Lactobacillus reuteri 121 strongly influence the size of products synthesized

The FEBS journal, 2006-09, Vol.273 (17), p.4104-4113

2006

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New GH16 β-glucanase from Paenibacillus barcinonensis BP-23 releases a complex pattern of mixed-linkage oligomers from barley glucan

Biotechnology and applied biochemistry, 2016-01, Vol.63 (1), p.51-56

2016

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Role of asparagine 1134 in glucosidic bond and transglycosylation specificity of reuteransucrase from Lactobacillus reuteri 121

The FEBS journal, 2006-08, Vol.273 (16), p.3735-3742

2006

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Plastidial phosphorylase is required for normal starch synthesis in Chlamydomonas reinhardtii

The Plant journal : for cell and molecular biology, 2006-10, Vol.48 (2), p.274-285

2006

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Advances in molecular engineering of carbohydrate‐binding modules

Proteins, structure, function, and bioinformatics, 2017-09, Vol.85 (9), p.1602-1617

2017

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A biophysical and structural study of two chitinases from Agave tequilana and their potential role as defense proteins

The FEBS journal, 2019-12, Vol.286 (23), p.4778-4796

2019

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EFFECT OF VARIOUS FACTORS ON THE ACTIVITY OF SUCRASE FROM THE LARVAE OF SESAMIA INFERENS

Entomologia experimentalis et applicata, 1976-03, Vol.20 (1), p.19-30

AGARWAL, ANIL KUMAR

1976

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The role of feed enzymes in maintaining poultry intestinal health

Journal of the science of food and agriculture, 2022-03, Vol.102 (5), p.1759-1770

2022

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Biochemical and structural characterization of a novel 4‐O‐α‐l‐rhamnosyl‐β‐d‐glucuronidase from Fusarium oxysporum

The FEBS journal, 2021-08, Vol.288 (16), p.4918-4938

2021

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Supplementation of a Multienzyme Complex, an Organic Acid-Essential Oil Complex, and Prebiotic Alone or in Combination Affects Growth, Nutrient Utilization, and Immune Function of Rainbow Trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2022-04, Vol.2022, p.1-15

2022

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Study on the relationship between the degradation degrees of glutinous rice starch extruded with different α‐amylases and the qualities of Chinese rice wine

International journal of food science & technology, 2022-08, Vol.57 (8), p.4792-4803

2022

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The Substitution of Fish Meal or Chicken Meal With Yeast Culture in Diets of Bullfrogs ( Lithobates catesbeianus ): Growth Performance, Serum Biochemical Indices, Intestinal Digestive Enzyme, Hepatic Antioxidant, and Hepatic and Intestinal Histology

Aquaculture nutrition, 2024-01, Vol.2024 (1)

2024

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A cell‐free platform for rapid synthesis and testing of active oligosaccharyltransferases

Biotechnology and bioengineering, 2018-03, Vol.115 (3), p.739-750

2018

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Increased amylosucrase activity and specificity, and identification of regions important for activity, specificity and stability through molecular evolution

The FEBS journal, 2006-02, Vol.273 (4), p.673-681

2006

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Protein Posttranslational Modifications: The Chemistry of Proteome Diversifications

Angewandte Chemie (International ed.), 2005-12, Vol.44 (45), p.7342-7372

2005

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Amino acids, peptides, and proteins as chemically bonded stationary phases – A review

Journal of separation science, 2016-01, Vol.39 (1), p.83-92

2016

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Altered substrate specificity of the gluco-oligosaccharide oxidase from Acremonium strictum

Essential role of amino acid position 226 in oligosaccharide elongation by amylosucrase from Neisseria polysaccharea

Purification and Characterization of a FructosylTransferase from Onion Bulbs and Its Key Role in the Synthesis of Fructo-Oligosaccharides in vivo

Biochemical and structural insights into a thermostable cellobiohydrolase from Myceliophthora thermophila

Structural basis for the recognition of α‐1,6‐branched α‐glucan by GH13_47 α‐amylase from Rhodothermus marinus

Engineering of substrate specificity in a plant cell‐wall modifying enzyme through alterations of carboxyl‐terminal amino acid residues

A haustorial‐expressed lytic polysaccharide monooxygenase from the cucurbit powdery mildew pathogen Podosphaera xanthii contributes to the suppression of chitin‐triggered immunity

Mucin-type O-glycosylation - putting the pieces together

A novel cellobiose 2‐epimerase from anaerobic halophilic Iocasia fonsfrigidae and its ability to convert lactose in fresh goat milk into epilactose

Single amino acid residue changes in subsite − 1 of inulosucrase from Lactobacillus reuteri 121 strongly influence the size of products synthesized

New GH16 β-glucanase from Paenibacillus barcinonensis BP-23 releases a complex pattern of mixed-linkage oligomers from barley glucan

Role of asparagine 1134 in glucosidic bond and transglycosylation specificity of reuteransucrase from Lactobacillus reuteri 121

Plastidial phosphorylase is required for normal starch synthesis in Chlamydomonas reinhardtii

Advances in molecular engineering of carbohydrate‐binding modules

A biophysical and structural study of two chitinases from Agave tequilana and their potential role as defense proteins

EFFECT OF VARIOUS FACTORS ON THE ACTIVITY OF SUCRASE FROM THE LARVAE OF SESAMIA INFERENS

The role of feed enzymes in maintaining poultry intestinal health

Biochemical and structural characterization of a novel 4‐O‐α‐l‐rhamnosyl‐β‐d‐glucuronidase from Fusarium oxysporum

Supplementation of a Multienzyme Complex, an Organic Acid-Essential Oil Complex, and Prebiotic Alone or in Combination Affects Growth, Nutrient Utilization, and Immune Function of Rainbow Trout (Oncorhynchus mykiss)

Study on the relationship between the degradation degrees of glutinous rice starch extruded with different α‐amylases and the qualities of Chinese rice wine

The Substitution of Fish Meal or Chicken Meal With Yeast Culture in Diets of Bullfrogs ( Lithobates catesbeianus ): Growth Performance, Serum Biochemical Indices, Intestinal Digestive Enzyme, Hepatic Antioxidant, and Hepatic and Intestinal Histology

A cell‐free platform for rapid synthesis and testing of active oligosaccharyltransferases

Increased amylosucrase activity and specificity, and identification of regions important for activity, specificity and stability through molecular evolution

Protein Posttranslational Modifications: The Chemistry of Proteome Diversifications

Amino acids, peptides, and proteins as chemically bonded stationary phases – A review

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