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Production of a human milk oligosaccharide 2'-fucosyllactose by metabolically engineered Saccharomyces cerevisiae

Microbial cell factories, 2018-06, Vol.17 (1), p.101-101, Article 101

2018

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Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes

Food chemistry, 2019-05, Vol.280, p.175-186

2019

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Discovery of fungal oligosaccharide-oxidising flavo-enzymes with previously unknown substrates, redox-activity profiles and interplay with LPMOs

Nature communications, 2021-04, Vol.12 (1), p.2132-2132, Article 2132

2021

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Microbial Production of Human Milk Oligosaccharides

Molecules (Basel, Switzerland), 2023-02, Vol.28 (3), p.1491

2023

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Assessment of dietary supplementation with galactomannan oligosaccharides and phytogenics on gut microbiota of European sea bass (Dicentrarchus Labrax) fed low fishmeal and fish oil based diet

PloS one, 2020-04, Vol.15 (4), p.e0231494-e0231494

2020

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Effect of Oligosaccharide Degree of Polymerization on the Induction of Xylan-Degrading Enzymes by Fusarium oxysporum f. sp. Lycopersici

Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5849

2020

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Synthesis of Fucosyl-Oligosaccharides Using α-l-Fucosidase from Lactobacillus rhamnosus GG

Molecules (Basel, Switzerland), 2019-06, Vol.24 (13), p.2402

2019

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Microbial Oligosaccharides with Biomedical Applications

Marine drugs, 2021-06, Vol.19 (6), p.350

2021

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Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Food research international, 2013-04, Vol.51 (1), p.75-85

2013

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Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro

Nutrients, 2020-06, Vol.12 (6), p.1789

2020

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Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

Critical reviews in food science and nutrition, 2011-02, Vol.51 (2), p.178-194

2011

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Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3352

2018

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Anti-aging Effect of Agar Oligosaccharide on Male Drosophila melanogaster and its Preliminary Mechanism

Marine drugs, 2019-11, Vol.17 (11), p.632

2019

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Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Legume science, 2022-06, Vol.4 (2), p.n/a

2022

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Gut microbiota comparison of vaginally and cesarean born infants exclusively breastfed by mothers secreting α1-2 fucosylated oligosaccharides in breast milk

PloS one, 2021-02, Vol.16 (2), p.e0246839-e0246839

2021

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Molecular strategies for the utilisation of human milk oligosaccharides by infant gut-associated bacteria

FEMS microbiology reviews, 2023-11, Vol.47 (6)

2023

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Optimizing Chitin Depolymerization by Lysozyme to Long-Chain Oligosaccharides

Marine drugs, 2021-06, Vol.19 (6), p.320

2021

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Enzyme and microbial technology for synthesis of bioactive oligosaccharides: an update

Applied microbiology and biotechnology, 2018-04, Vol.102 (7), p.3017-3026

Chen, Rachel

2018

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Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic Lactose-Free Milk Production: State of the Art and Emerging Opportunities

Beverages (Basel), 2022-04, Vol.8 (2), p.21

2022

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Effects of chitosan‐oligosaccharides on growth performance, digestive enzyme and intestinal bacterial flora of tiger puffer (Takifugu rubripes Temminck et Schlegel, 1850)

Journal of applied ichthyology, 2017-06, Vol.33 (3), p.458-467

2017

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Overview on Microbial Enzymatic Production of Algal Oligosaccharides for Nutraceutical Applications

Marine biotechnology (New York, N.Y.), 2021-04, Vol.23 (2), p.159-176

2021

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A Novel Manno-Oligosaccharide Binding Protein Identified in Alkaliphilic Bacillus sp. N16-5 Is Involved in Mannan Utilization

PloS one, 2016-03, Vol.11 (3), p.e0150059-e0150059

2016

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New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides

Critical reviews in food science and nutrition, 2015-01, Vol.55 (10), p.1444-1455

2015

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Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

Food technology and biotechnology, 2016-01, Vol.54 (1), p.36-36

2016

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Genome-scale metabolic modeling of the human milk oligosaccharide utilization by Bifidobacterium longum subsp. infantis

mSystems, 2024-03, Vol.9 (3), p.e0071523-e0071523

2024

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Production of a human milk oligosaccharide 2'-fucosyllactose by metabolically engineered Saccharomyces cerevisiae

Marine prebiotics: Polysaccharides and oligosaccharides obtained by using microbial enzymes

Discovery of fungal oligosaccharide-oxidising flavo-enzymes with previously unknown substrates, redox-activity profiles and interplay with LPMOs

Microbial Production of Human Milk Oligosaccharides

Assessment of dietary supplementation with galactomannan oligosaccharides and phytogenics on gut microbiota of European sea bass (Dicentrarchus Labrax) fed low fishmeal and fish oil based diet

Effect of Oligosaccharide Degree of Polymerization on the Induction of Xylan-Degrading Enzymes by Fusarium oxysporum f. sp. Lycopersici

Synthesis of Fucosyl-Oligosaccharides Using α-l-Fucosidase from Lactobacillus rhamnosus GG

Microbial Oligosaccharides with Biomedical Applications

Xylo-oligosaccharides from lignocellulosic materials: Chemical structure, health benefits and production by chemical and enzymatic hydrolysis

Anti-Pathogenic Functions of Non-Digestible Oligosaccharides In Vitro

Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp

Anti-aging Effect of Agar Oligosaccharide on Male Drosophila melanogaster and its Preliminary Mechanism

Oligosaccharide and antinutrient content of whole red haricot bean fermented in salt–sugar and salt‐only solutions

Gut microbiota comparison of vaginally and cesarean born infants exclusively breastfed by mothers secreting α1-2 fucosylated oligosaccharides in breast milk

Molecular strategies for the utilisation of human milk oligosaccharides by infant gut-associated bacteria

Optimizing Chitin Depolymerization by Lysozyme to Long-Chain Oligosaccharides

Enzyme and microbial technology for synthesis of bioactive oligosaccharides: an update

Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic Lactose-Free Milk Production: State of the Art and Emerging Opportunities

Effects of chitosan‐oligosaccharides on growth performance, digestive enzyme and intestinal bacterial flora of tiger puffer (Takifugu rubripes Temminck et Schlegel, 1850)

Overview on Microbial Enzymatic Production of Algal Oligosaccharides for Nutraceutical Applications

A Novel Manno-Oligosaccharide Binding Protein Identified in Alkaliphilic Bacillus sp. N16-5 Is Involved in Mannan Utilization

New Trends and Technological Challenges in the Industrial Production and Purification of Fructo-oligosaccharides

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

Genome-scale metabolic modeling of the human milk oligosaccharide utilization by Bifidobacterium longum subsp. infantis

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