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Physicochemical Properties of Quinoa ( Chenopodium quinoa( Willd.) Protein Isolated from Black, Q12, and Titicaca Seed

Current nutrition and food science, 2025-02, Vol.21 (2), p.246-255

2025

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Targeted and non-targeted metabolic characteristics of 6,7-dihydroxy-2,4- dimethoxyphenanthrene during simulated gastrointestinal digestion

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141534, Article 141534

2025

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Storage deterioration and detection of egg multi-scale structure: A review

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141550, Article 141550

2025

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Potential of Fat Replacers To Develop Low/Or Reduced-Fat Mayonnaise and Salad Dressing Systems: An Updated Review

Current nutrition and food science, 2025-02, Vol.21 (2), p.156-178

2025

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UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141517, Article 141517

2025

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Systematic preparation of animal-derived glycosaminoglycans: Research progress and industrial significance

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141565, Article 141565

2025

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Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141513, Article 141513

2025

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Development of analytical “aroma wheels” for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during “Chinese tea ceremony” with machine learning

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141537, Article 141537

2025

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Kelp nanocellulose combined with fucoxanthin achieves lipid-lowering function by reducing oxidative stress with activation of Nrf2/HO-1/NQO1 pathway

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141588, Article 141588

2025

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Extraction of curcuminoids from Curcuma longa L. by fatty acid-based ionic liquid aqueous solution: Experimental and mechanism study

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141605, Article 141605

2025

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Quercetin's Neuroprotective Role: Activating Nrf2 Signaling Pathways

Current nutrition and food science, 2025-02, Vol.21 (2), p.179-190

2025

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Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp paste

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141590, Article 141590

2025

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Food dye adsorption in single and ternary systems by the novel passion fruit peel biochar adsorbent

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141592, Article 141592

2025

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Exploring synergistic inhibitory mechanisms of flavonoid mixtures on α-glucosidase by experimental analysis and molecular dynamics simulation

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141560, Article 141560

2025

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Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141595, Article 141595

2025

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Interactions between polycyclic aromatic hydrocarbons (PAHs) and phospholipids cause PAH migration into wet gums during the oil degumming process

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141578, Article 141578

2025

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Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141597, Article 141597

2025

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Nanozyme and bifunctional nanobody-based colorimetric-SERS dual-mode Immunosensor for microcystin-LR detection

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141574, Article 141574

2025

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Glyphosate Residue Detection Challenges in Complex Matrices: The Paradox and Conundrums

Current nutrition and food science, 2025-02, Vol.21 (2), p.133-136

2025

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Anti-diabetic Potentials of Coffee Polyphenols: A Narrative Review

Current nutrition and food science, 2025-02, Vol.21 (2), p.209-218

Hafiz, Maryam S.

2025

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One simple and integrated nano-inspection platform for high-throughput detection of clenbuterol

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141579, Article 141579

2025

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Geographic traceability of Gastrodia elata Blum based on combination of NIRS and Chemometrics

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141529, Article 141529

2025

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Double detection of mycotoxins based on aptamer induced Fe3O4@TiO2@Ag Core − Shell nanoparticles “turn on” fluorescence resonance energy transfer

Food chemistry, 2025-02, Vol.464 (Pt 1), p.141601, Article 141601

2025

Volltextzugriff (PDF)

Evaluation of Mex A' Mex B Efflux Pump Gene in Pseudomonas aeruginosa Isolated from Milk in Qom Province, Iran

Current nutrition and food science, 2025-02, Vol.21 (2), p.233-237

2025

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Ethnobotanical Use, Phytochemistry and Pharmacological Activities of Clerodendrum colebrookianium (Lamiaceae)

Current nutrition and food science, 2025-02, Vol.21 (2), p.148-155

2025

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Physicochemical Properties of Quinoa ( Chenopodium quinoa( Willd.) Protein Isolated from Black, Q12, and Titicaca Seed

Targeted and non-targeted metabolic characteristics of 6,7-dihydroxy-2,4- dimethoxyphenanthrene during simulated gastrointestinal digestion

Storage deterioration and detection of egg multi-scale structure: A review

Potential of Fat Replacers To Develop Low/Or Reduced-Fat Mayonnaise and Salad Dressing Systems: An Updated Review

UHPLC-Q-Orbitrap metabolomics of Syrah red wines during bottle ageing: Molecular markers of evolution and cork permeability

Systematic preparation of animal-derived glycosaminoglycans: Research progress and industrial significance

Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics

Development of analytical “aroma wheels” for Oolong tea infusions (Shuixian and Rougui) and prediction of dynamic aroma release and colour changes during “Chinese tea ceremony” with machine learning

Kelp nanocellulose combined with fucoxanthin achieves lipid-lowering function by reducing oxidative stress with activation of Nrf2/HO-1/NQO1 pathway

Extraction of curcuminoids from Curcuma longa L. by fatty acid-based ionic liquid aqueous solution: Experimental and mechanism study

Quercetin's Neuroprotective Role: Activating Nrf2 Signaling Pathways

Antibacterial mechanism of atmospheric cold plasma against Pseudomonas fluorescens and Pseudomonas putida and its preservation application on in-packaged red shrimp paste

Food dye adsorption in single and ternary systems by the novel passion fruit peel biochar adsorbent

Exploring synergistic inhibitory mechanisms of flavonoid mixtures on α-glucosidase by experimental analysis and molecular dynamics simulation

Exploring the possible mechanisms of X-rays treatment for retention aroma volatiles in shiitake mushrooms during low temperature storage

Interactions between polycyclic aromatic hydrocarbons (PAHs) and phospholipids cause PAH migration into wet gums during the oil degumming process

Effect of modifications on structure, physicochemical properties and lead ions adsorption behavior of dietary fiber of Flammulina velutipes

Nanozyme and bifunctional nanobody-based colorimetric-SERS dual-mode Immunosensor for microcystin-LR detection

Glyphosate Residue Detection Challenges in Complex Matrices: The Paradox and Conundrums

Anti-diabetic Potentials of Coffee Polyphenols: A Narrative Review

One simple and integrated nano-inspection platform for high-throughput detection of clenbuterol

Geographic traceability of Gastrodia elata Blum based on combination of NIRS and Chemometrics

Double detection of mycotoxins based on aptamer induced Fe3O4@TiO2@Ag Core − Shell nanoparticles “turn on” fluorescence resonance energy transfer

Evaluation of Mex A' Mex B Efflux Pump Gene in Pseudomonas aeruginosa Isolated from Milk in Qom Province, Iran

Ethnobotanical Use, Phytochemistry and Pharmacological Activities of Clerodendrum colebrookianium (Lamiaceae)

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