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Perception of bitterness, sweetness and liking of different genotypes of lettuce

Food chemistry, 2016-04, Vol.197 (Pt A), p.66-74

2016

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The effect of different macronutrients on appetite and satiety in older and younger adults

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE5), Article E203

2022

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The effect of physical activity on appetite and food intake in older adults

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE5), Article E193

2021

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The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences

Appetite, 2024-10, Vol.201, p.107600, Article 107600

2024

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Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients

Journal of dairy science, 2014-03, Vol.97 (3), p.1233-1247

2014

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Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain

Meat science, 2019-08, Vol.154, p.86-95

2019

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The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption

Food research international, 2014-04, Vol.58, p.15-22

2014

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Sensory profile and consumer preference of novel probiotic yoghurt enriched with orange sweet potato (Ipomoea batatas)

African journal of food, agriculture, nutrition, and development : AJFAND, 2020-09, Vol.20 (5), p.16471-18489

2020

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The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests

Food quality and preference, 2010-12, Vol.21 (8), p.948-955

2010

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α 1A/B ‐Knockout mice explain the native α 1D ‐adrenoceptor's role in vasoconstriction and show that its location is independent of the other α 1 ‐subtypes

British journal of pharmacology, 2009-12, Vol.158 (7), p.1663-1675

2009

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influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia

The Journal of nutrition, health & aging, 2013-09, Vol.17 (9), p.752-755

2013

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Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle

Irish journal of agricultural and food research, 2023-01, Vol.62 (1), p.1-6

2023

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The α 1B/D ‐adrenoceptor knockout mouse permits isolation of the vascular α 1A ‐adrenoceptor and elucidates its relationship to the other subtypes

British journal of pharmacology, 2009-09, Vol.158 (1), p.209-224

2009

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Is liking and intake of brassicaceous vegetables determined by PROP taster status and TAS2R38 genotype?

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE4), Article E303

2013

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Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E311

2015

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Flavour Development, Analysis and Perception in Food and Beverages

1, 2014

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Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference Mapping

Journal of sensory studies, 2014-06, Vol.29 (3), p.182-189

2014

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Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E87

2012

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The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E32

2012

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Sensory changes and preservation with age: Hope for the undernourished

Proceedings of the Nutrition Society, 2012, Vol.71 (OCE2), Article E48

2012

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Inconsistent rheological behaviour of starch-based dysphagia products

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE2), Article E146

2010

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Effects of different hospital catering systems on sensorial degradation of foods provided to elderly patients in the UK

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E457

2010

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The effects of enriching white bread with vegetables on measures of hunger in young women

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE1), Article E128

2010

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Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E194

2011

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The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people

Proceedings of the Nutrition Society, 2011, Vol.70 (OCE4), Article E180

2011

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Perception of bitterness, sweetness and liking of different genotypes of lettuce

The effect of different macronutrients on appetite and satiety in older and younger adults

The effect of physical activity on appetite and food intake in older adults

The effectiveness of personalised food choice advice tailored to an individual's socio-demographic, cognitive characteristics, and sensory preferences

Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients

Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain

The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption

Sensory profile and consumer preference of novel probiotic yoghurt enriched with orange sweet potato (Ipomoea batatas)

The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests

α 1A/B ‐Knockout mice explain the native α 1D ‐adrenoceptor's role in vasoconstriction and show that its location is independent of the other α 1 ‐subtypes

influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia

Consumer assessment, in Ireland and the United Kingdom, of the impact of the method of suspension of carcasses from dairy-origin bulls and steers, on the sensory characteristics of the longissimus muscle

The α 1B/D ‐adrenoceptor knockout mouse permits isolation of the vascular α 1A ‐adrenoceptor and elucidates its relationship to the other subtypes

Is liking and intake of brassicaceous vegetables determined by PROP taster status and TAS2R38 genotype?

Consumer acceptance of saturated fat-reduced dairy products: a novel approach for reducing intake of saturated fat at a population level

Flavour Development, Analysis and Perception in Food and Beverages

Taxonomic Free Sorting: A Successful Method with Older Consumers and a Novel Approach to Preference Mapping

Consumer acceptance of novel vegetable containing bread products as a potential vehicle to increase vegetable consumption

The effects of beetroot containing bread on arterial stiffness and other risk factors for cardiovascular disease

Sensory changes and preservation with age: Hope for the undernourished

Inconsistent rheological behaviour of starch-based dysphagia products

Effects of different hospital catering systems on sensorial degradation of foods provided to elderly patients in the UK

The effects of enriching white bread with vegetables on measures of hunger in young women

Beetroot enriched bread consumption reduces blood pressure in normotensive males: a pilot study

The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people

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