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The role of unregulated chicken marketing practices on the frequency of Newcastle disease outbreaks in Kenya

Poultry science, 2019-12, Vol.98 (12), p.6356-6366

2019

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Effect of Socio-economic Factors on Level of use of Improved Maize Varieties in Bungoma County, Kenya

Asian Journal of Agricultural Extension, Economics & Sociology, 2024-01, Vol.42 (1), p.49-61

2024

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Access and Use of Information by Smallholder Dairy Farmers: A Case Study of Meru and Uasin Gishu Counties, Kenya

Asian Journal of Agricultural Extension, Economics & Sociology, 2020-10, p.1-10

2020

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Case of strangulated embryonal hernia

Akusherstvo i ginekologii͡a, 1954-05, Vol.3, p.80

1954

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Both G3BP1 and G3BP2 contribute to stress granule formation

Genes to cells : devoted to molecular & cellular mechanisms, 2013-02, Vol.18 (2), p.135-146

2013

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Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)

Food research international, 2014-10, Vol.64, p.314-322

2014

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Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect

Food research international, 2016-03, Vol.81, p.39-49

2016

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Immunity in the Cervix: Interphase between Immune and Cervical Epithelial Cells

Journal of Immunology Research, 2019-01, Vol.2019 (2019), p.1-13

2019

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Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect

Food research international, 2015-10, Vol.76, p.105-113

2015

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Long-Term Assessment of the Spatial Temporal Trends in Selected Cloud Physical Properties over the Three Distinct Sites in Kenya

OAlib (Online), 2022, Vol.9 (12), p.1-18

2022

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Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: "a randomized controlled trial"

BMC nutrition, 2020-08, Vol.6 (1), p.30-30, Article 30

2020

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Nutritional quality of meat from hen fed diet with full-fat black soldier fly (Hermetia illucens) larvae meal as a substitute to fish meal

Journal of functional foods, 2023-02, Vol.101, p.105430, Article 105430

2023

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Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya

African health sciences, 2013-01, Vol.13 (1), p.39-48

2013

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Geometric Construction of Linear Complex of Planes of B 3 Type

Russian mathematics, 2018-11, Vol.62 (11), p.12-22

Makokha, A N

2018

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SAT-364 Mathematical modeling of hepatitis B and D viral kinetics during coinfection in humanized mice suggests differences in their infectivity

Journal of hepatology, 2024-06, Vol.80, p.S735-S736

2024

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Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal

Heliyon, 2023-10, Vol.9 (10), p.e20506-e20506, Article e20506

2023

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Geometric Construction of Linear Complex of Planes of B3 Type

Russian mathematics, 2018-11, Vol.62 (11), p.12-22

Makokha, A. N.

2018

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Compliance status and stability of vitamins and minerals in Fortified Maize Flour in Kenya

Scientific African, 2020-07, Vol.8, p.e00384, Article e00384

2020

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Challenges affecting adoption of e-learning in public universities in Kenya

E-learning and digital media, 2016-05, Vol.13 (3-4), p.140-157

2016

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Beyond nutrition: social–cultural values of meat and meat products among the Borana people of Northern Kenya

Journal of Ethnic Foods, 2022-12, Vol.9 (1), p.1, Article 46

2022

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Effect of Excess Iodine Intake from Iodized Salt and/or Groundwater Iodine on Thyroid Function in Nonpregnant and Pregnant Women, Infants, and Children: A Multicenter Study in East Africa

Thyroid (New York, N.Y.), 2018-09, Vol.28 (9), p.1198-1210

2018

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Comparison of respiratory pathogen yields from Nasopharyngeal/Oropharyngeal swabs and sputum specimens collected from hospitalized adults in rural Western Kenya

Scientific reports, 2019-08, Vol.9 (1), p.11237-6, Article 11237

2019

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The relationship between patient characteristics and glycemic control (hba1c) in type 2 diabetes patients attending Thika level five hospital, Kenya

African journal of food, agriculture, nutrition, and development : AJFAND, 2019-08, Vol.19 (4), p.15041-15059

2019

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Quantifying the Effects of Postharvest Storage and Soaking Pretreatments on the Cooking Quality of Common Beans (Phaseolus vulgaris)

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a

2017

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Marketing Reform Interventions in the Performance of World Bank Financed Agricultural Programmes in Trans-Nzoia County, Kenya

Journal of sustainable development, 2021-04, Vol.14 (3), p.136

2021

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The role of unregulated chicken marketing practices on the frequency of Newcastle disease outbreaks in Kenya

Effect of Socio-economic Factors on Level of use of Improved Maize Varieties in Bungoma County, Kenya

Access and Use of Information by Smallholder Dairy Farmers: A Case Study of Meru and Uasin Gishu Counties, Kenya

Case of strangulated embryonal hernia

Both G3BP1 and G3BP2 contribute to stress granule formation

Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans (Phaseolus vulgaris)

Mechanistic insight into common bean pectic polysaccharide changes during storage, soaking and thermal treatment in relation to the hard-to-cook defect

Immunity in the Cervix: Interphase between Immune and Cervical Epithelial Cells

Effect of storage conditions on pectic polysaccharides in common beans (Phaseolus vulgaris) in relation to the hard-to-cook defect

Long-Term Assessment of the Spatial Temporal Trends in Selected Cloud Physical Properties over the Three Distinct Sites in Kenya

Effect of a nutrition education programme on the metabolic syndrome in type 2 diabetes mellitus patients at a level 5 Hospital in Kenya: "a randomized controlled trial"

Nutritional quality of meat from hen fed diet with full-fat black soldier fly (Hermetia illucens) larvae meal as a substitute to fish meal

Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya

Geometric Construction of Linear Complex of Planes of B 3 Type

SAT-364 Mathematical modeling of hepatitis B and D viral kinetics during coinfection in humanized mice suggests differences in their infectivity

Unravelling the nutritional and health benefits of wheat bread enriched with meat powder from laying hen fed diet with insect (Hermetia illucens) meal

Geometric Construction of Linear Complex of Planes of B3 Type

Compliance status and stability of vitamins and minerals in Fortified Maize Flour in Kenya

Challenges affecting adoption of e-learning in public universities in Kenya

Beyond nutrition: social–cultural values of meat and meat products among the Borana people of Northern Kenya

Effect of Excess Iodine Intake from Iodized Salt and/or Groundwater Iodine on Thyroid Function in Nonpregnant and Pregnant Women, Infants, and Children: A Multicenter Study in East Africa

Comparison of respiratory pathogen yields from Nasopharyngeal/Oropharyngeal swabs and sputum specimens collected from hospitalized adults in rural Western Kenya

The relationship between patient characteristics and glycemic control (hba1c) in type 2 diabetes patients attending Thika level five hospital, Kenya

Quantifying the Effects of Postharvest Storage and Soaking Pretreatments on the Cooking Quality of Common Beans (Phaseolus vulgaris)

Marketing Reform Interventions in the Performance of World Bank Financed Agricultural Programmes in Trans-Nzoia County, Kenya

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