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Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores

European journal of nutrition, 2024-07

2024

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Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents

European journal of nutrition, 2024-09

2024

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Ketone Monoester Plus Carbohydrate Supplementation Does Not Alter Exogenous and Plasma Glucose Oxidation or Metabolic Clearance Rate During Exercise in Men Compared with Carbohydrate Alone

The Journal of nutrition, 2023-06, Vol.153 (6)

2023

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Monitoring body composition change for intervention studies with advancing 3D optical imaging technology in comparison to dual-energy X-ray absorptiometry

The American journal of clinical nutrition, 2023-04, Vol.117 (4)

2023

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Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners

International journal of food sciences and nutrition, 2024-09, p.1-13

2024

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Orally Ingested Probiotic, Prebiotic, and Synbiotic Interventions as Countermeasures for Gastrointestinal Tract Infections in Nonelderly Adults: A Systematic Review and Meta-Analysis

Advances in nutrition (Bethesda, Md.), 2023-05, Vol.14 (3)

2023

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Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women

Nutrition journal, 2024-07, Vol.23 (1), p.85-10, Article 85

2024

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Validation of a digital food frequency questionnaire for the Northern Sweden Diet Database

Nutrition journal, 2024-07, Vol.23 (1), p.83-13, Article 83

2024

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Patients' experiences of dietary changes during a structured dietary intervention for irritable bowel syndrome

Journal of human nutrition and dietetics, 2024-10, Vol.37 (5), p.1336-1348

2024

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Is There Evidence to Support Probiotic Use for Healthy People?

Advances in nutrition (Bethesda, Md.), 2024-08, Vol.15 (8), p.100265, Article 100265

2024

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Environmental impact of infant feeding type, accessories used and maternal dietary habits: The GREEN MOTHER-I project, a cross-sectional study protocol

Nutrition journal, 2024-08, Vol.23 (1), p.97-8

2024

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A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS-A Randomized Non-Inferiority Study

Nutrients, 2024-09, Vol.16 (17), p.3039

2024

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Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults

Frontiers in nutrition (Lausanne), 2024, Vol.11, p.1449054

2024

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The Alzheimer’s-Eating Connection: A Socio-Cultural Perspective on Cognitive Health

The Journal of nutrition, 2024-09, Vol.154 (9), p.2887-2887

2024

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Reply to Q Zhou and J Chen

The Journal of nutrition, 2024-09, Vol.154 (9), p.2888-2889

2024

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α -Klotho: the hidden link between dietary inflammatory index and accelerated ageing

British journal of nutrition, 2024-09, p.1-7

2024

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Intake of herring oil, but not of anchovy oil, resulted in a lower serum cholesterol concentration in male Zucker Diabetic Sprague Dawley rats

British journal of nutrition, 2024-09, p.1-11

2024

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The forgotten prisoners: diet and behaviour research in carceral systems

British journal of nutrition, 2024-09, p.1-2

2024

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Pearl millet instant beverage powder enriched with baobab pulp to improve iron and anaemia status of adolescent girls in rural Ghana: a study protocol for a cluster randomised controlled trial

British journal of nutrition, 2024-09, p.1-10

2024

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Epidemiology of overweight in under-five children in India: insights from National Family Health Survey

British journal of nutrition, 2024-09, p.1-9

2024

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Associations between dietary fatty acid and plasma fatty acid composition in non-alcoholic fatty liver disease: secondary analysis from a randomised trial with a hypoenergetic low-carbohydrate high-fat and intermittent fasting diet

British journal of nutrition, 2024-09, p.1-13

2024

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Overall glycaemic index and dietary glycaemic load and all-cause and cause-specific mortality in women from the Mexican Teachers' Cohort

British journal of nutrition, 2024-09, p.1-10

2024

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Vitamin D, periodontitis and tooth loss in older Irish adults

British journal of nutrition, 2024-09, p.1-9

2024

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Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents

British journal of nutrition, 2024-09, p.1-10

2024

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Sleep apnoea symptoms and sleepiness associate with future diet quality: a prospective analysis in the Bogalusa Heart Study

British journal of nutrition, 2024-09, p.1

2024

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Micronutrient intake and status in young vegans, lacto-ovo-vegetarians, pescatarians, flexitarians, and omnivores

Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents

Ketone Monoester Plus Carbohydrate Supplementation Does Not Alter Exogenous and Plasma Glucose Oxidation or Metabolic Clearance Rate During Exercise in Men Compared with Carbohydrate Alone

Monitoring body composition change for intervention studies with advancing 3D optical imaging technology in comparison to dual-energy X-ray absorptiometry

Meat substitutes in Swedish school meals: nutritional quality, ingredients, and insights from meal planners

Orally Ingested Probiotic, Prebiotic, and Synbiotic Interventions as Countermeasures for Gastrointestinal Tract Infections in Nonelderly Adults: A Systematic Review and Meta-Analysis

Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women

Validation of a digital food frequency questionnaire for the Northern Sweden Diet Database

Patients' experiences of dietary changes during a structured dietary intervention for irritable bowel syndrome

Is There Evidence to Support Probiotic Use for Healthy People?

Environmental impact of infant feeding type, accessories used and maternal dietary habits: The GREEN MOTHER-I project, a cross-sectional study protocol

A Starch- and Sucrose-Reduced Diet Has Similar Efficiency as Low FODMAP in IBS-A Randomized Non-Inferiority Study

Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults

The Alzheimer’s-Eating Connection: A Socio-Cultural Perspective on Cognitive Health

Reply to Q Zhou and J Chen

α -Klotho: the hidden link between dietary inflammatory index and accelerated ageing

Intake of herring oil, but not of anchovy oil, resulted in a lower serum cholesterol concentration in male Zucker Diabetic Sprague Dawley rats

The forgotten prisoners: diet and behaviour research in carceral systems

Pearl millet instant beverage powder enriched with baobab pulp to improve iron and anaemia status of adolescent girls in rural Ghana: a study protocol for a cluster randomised controlled trial

Epidemiology of overweight in under-five children in India: insights from National Family Health Survey

Associations between dietary fatty acid and plasma fatty acid composition in non-alcoholic fatty liver disease: secondary analysis from a randomised trial with a hypoenergetic low-carbohydrate high-fat and intermittent fasting diet

Overall glycaemic index and dietary glycaemic load and all-cause and cause-specific mortality in women from the Mexican Teachers' Cohort

Vitamin D, periodontitis and tooth loss in older Irish adults

Associations between the nutritional quality of snacks, overall diet quality and adiposity: findings from a nationally representative study of Australian adolescents

Sleep apnoea symptoms and sleepiness associate with future diet quality: a prospective analysis in the Bogalusa Heart Study

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