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The Utilization of the Acyl-CoA and the Involvement PDAT and DGAT in the Biosynthesis of Erucic Acid-Rich Triacylglycerols in Crambe Seed Oil

Lipids, 2014-04, Vol.49 (4), p.327-333

2014

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Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

Lipids, 2016-05, Vol.51 (5), p.507-517

2016

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Long‐Term Measures of Dyslipidemia, Inflammation, and Oxidative Stress in Rats Fed a High‐Fat/High‐Fructose Diet

Lipids, 2019-01, Vol.54 (1), p.81-97

2019

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The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

Lipids, 2010-10, Vol.45 (10), p.925-939

2010

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Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)

Lipids, 2017-03, Vol.52 (3), p.285-294

2017

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Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

Lipids, 2011-03, Vol.46 (3), p.209-228

2011

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Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

Lipids, 2010-10, Vol.45 (10), p.893-905

2010

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Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

Lipids, 2017-03, Vol.52 (3), p.255-263

2017

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Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

Lipids, 2016-10, Vol.51 (10), p.1171-1191

2016

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Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Lipids, 2011-01, Vol.46 (1), p.37-46

2011

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Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators

Lipids, 2016-05, Vol.51 (5), p.519-536

2016

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Rapid Quantitative Analysis of Lipids Using a Colorimetric Method in a Microplate Format

Lipids, 2011-01, Vol.46 (1), p.95-103

2011

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Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes

Lipids, 2014-07, Vol.49 (7), p.695-701

2014

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Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair

Lipids, 2017-11, Vol.52 (11), p.885-900

Dyall, Simon C.

2017

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Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

Lipids, 2016-04, Vol.51 (4), p.399-412

2016

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Lipid Droplets: Formation to Breakdown

Lipids, 2017-06, Vol.52 (6), p.465-475

2017

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Barth Syndrome: Connecting Cardiolipin to Cardiomyopathy

Lipids, 2017-02, Vol.52 (2), p.99-108

2017

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Atherogenic Dyslipidemia: Cardiovascular Risk and Dietary Intervention

Lipids, 2010-10, Vol.45 (10), p.907-914

Musunuru, Kiran

2010

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Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Lipids, 2017-11, Vol.52 (11), p.917-927

2017

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Selection of Direct Transesterification as the Preferred Method for Assay of Fatty Acid Content of Microalgae

Lipids, 2010-11, Vol.45 (11), p.1053-1060

2010

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Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Lipids, 2016-01, Vol.51 (1), p.49-59

2016

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Development of a Novel High‐Performance Thin Layer Chromatography–Based Method for the Simultaneous Quantification of Clinically Relevant Lipids from Cells and Tissue Extracts

Lipids, 2020-07, Vol.55 (4), p.403-412

2020

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Short Term High Fat Diet Induces Obesity-Enhancing Changes in Mouse Gut Microbiota That are Partially Reversed by Cessation of the High Fat Diet

Lipids, 2017-06, Vol.52 (6), p.499-511

2017

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Enriched PUFA environment of Leishmania infantum promastigotes promotes the accumulation of lipid mediators and favors parasite infectivity towards J774 murine macrophages

Lipids, 2023-03, Vol.58 (2), p.81-92

2023

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The Utilization of the Acyl-CoA and the Involvement PDAT and DGAT in the Biosynthesis of Erucic Acid-Rich Triacylglycerols in Crambe Seed Oil

Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

Long‐Term Measures of Dyslipidemia, Inflammation, and Oxidative Stress in Rats Fed a High‐Fat/High‐Fructose Diet

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

Saturated Fat and Cardiometabolic Risk Factors, Coronary Heart Disease, Stroke, and Diabetes: a Fresh Look at the Evidence

Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine-N-oxide is Unchanged in a Healthy Population

Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)

Metabolic Effects of Krill Oil are Essentially Similar to Those of Fish Oil but at Lower Dose of EPA and DHA, in Healthy Volunteers

Revisiting Human Cholesterol Synthesis and Absorption: The Reciprocity Paradigm and its Key Regulators

Rapid Quantitative Analysis of Lipids Using a Colorimetric Method in a Microplate Format

Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes

Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair

Uncoupling EPA and DHA in Fish Nutrition: Dietary Demand is Limited in Atlantic Salmon and Effectively Met by DHA Alone

Lipid Droplets: Formation to Breakdown

Barth Syndrome: Connecting Cardiolipin to Cardiomyopathy

Atherogenic Dyslipidemia: Cardiovascular Risk and Dietary Intervention

Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Selection of Direct Transesterification as the Preferred Method for Assay of Fatty Acid Content of Microalgae

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Development of a Novel High‐Performance Thin Layer Chromatography–Based Method for the Simultaneous Quantification of Clinically Relevant Lipids from Cells and Tissue Extracts

Short Term High Fat Diet Induces Obesity-Enhancing Changes in Mouse Gut Microbiota That are Partially Reversed by Cessation of the High Fat Diet

Enriched PUFA environment of Leishmania infantum promastigotes promotes the accumulation of lipid mediators and favors parasite infectivity towards J774 murine macrophages

Epidermal 1‐O‐acylceramides appear with the establishment of the water permeability barrier in mice and are produced by maturating keratinocytes

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