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Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range

Journal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2694-2701

2008

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Transformation of Ginsenosides from Notoginseng by Artificial Gastric Juice Can Increase Cytotoxicity toward Cancer Cells

Journal of agricultural and food chemistry, 2014-03, Vol.62 (12), p.2558-2573

2014

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Licorice Flavonoids Inhibit Eotaxin-1 Secretion by Human Fetal Lung Fibroblasts in Vitro

Journal of agricultural and food chemistry, 2009-02, Vol.57 (3), p.820-825

2009

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Development of a New Sex Attractant via the Peripheral Coding of Pheromones in Mythimna loreyi

Journal of agricultural and food chemistry, 2023-02, Vol.71 (6), p.2795-2803

2023

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Kinetic Study of the Thermal Stability of Tea Catechins in Aqueous Systems Using a Microwave Reactor

Journal of agricultural and food chemistry, 2006-08, Vol.54 (16), p.5924-5932

2006

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RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L

Journal of agricultural and food chemistry, 2019-07, Vol.67 (28), p.8020-8028

2019

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Quantitative Comparison and Metabolite Profiling of Saponins in Different Parts of the Root of Panax notoginseng

Journal of agricultural and food chemistry, 2014-09, Vol.62 (36), p.9024-9034

2014

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Aromatic Volatiles and Odorant Receptor 25 Mediate Attraction of Eupeodes corollae to Flowers

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12212-12220

2020

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Gut Microbiome-Based Diagnostic Model to Predict Coronary Artery Disease

Journal of agricultural and food chemistry, 2020-03, Vol.68 (11), p.3548-3557

2020

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Deep Profiling of Immunosuppressive Glycosphingolipids and Sphingomyelins in Wild Cordyceps

Journal of agricultural and food chemistry, 2018-08, Vol.66 (34), p.8991-8998

2018

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Glutathione-Responsive Pyraclostrobin-Loaded Polyurea Microcapsules for Their Intelligent Controlled Release

Journal of agricultural and food chemistry, 2022-05, Vol.70 (17), p.5310-5318

2022

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Structural Simplification of Cryptolepine to Obtain Novel Antifungal Quinoline Derivatives against Phytopathogenic Fungi

Journal of agricultural and food chemistry, 2023-02, Vol.71 (5), p.2301-2312

2023

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NIR Fluorescent Probe for In Situ Bioimaging of Endogenous H2S in Rice Roots under Al3+ and Flooding Stresses

Journal of agricultural and food chemistry, 2021-12, Vol.69 (47), p.14330-14339

2021

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Systematic Strategy for Metabolites of Amentoflavone In Vivo and In Vitro Based on UHPLC-Q-TOF-MS/MS Analysis

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.14808-14823

2020

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Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation

Journal of agricultural and food chemistry, 2024-01, Vol.72 (3), p.1756-1767

2024

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Taming Janus-Faced Quinoline-Derived Fluorescent Probes for Dual-Channel Distinguishable Visualization of HSO3 – and HClO in Dried Foods and Living Cells

Journal of agricultural and food chemistry, 2024-05, Vol.72 (17), p.10097-10105

2024

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Pectate Lyase Gene VvPL1 Plays a Role in Fruit Cracking of Table Grapes

Journal of agricultural and food chemistry, 2023-01, Vol.71 (3), p.1643-1654

2023

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Synthesis of Novel Oxime Sulfonate Derivatives of 2′(2′,6′)-(Di)chloropicropodophyllotoxins as Insecticidal Agents

Journal of agricultural and food chemistry, 2015-08, Vol.63 (30), p.6670-6676

2015

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Comprehensive Analysis of the Glycome and Glycoproteome of Bovine Milk-Derived Exosomes

Journal of agricultural and food chemistry, 2020-11, Vol.68 (45), p.12692-12701

2020

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Exploring Multifunctional Residues of Ribose-5-phosphate Isomerase B from Ochrobactrum sp. CSL1 Enhancing Isomerization of d‑Allose

Journal of agricultural and food chemistry, 2020-03, Vol.68 (11), p.3539-3547

2020

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Critical Secondary Metabolites Confer the Broad-Spectrum Pathogenic Fungi Resistance Property of a Marine-Originating Streptomyces sp. HNBCa1

Journal of agricultural and food chemistry, 2024-05, Vol.72 (23), p.13164-13174

2024

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Cytotoxic Dehydromonacolins from Red Yeast Rice

Journal of agricultural and food chemistry, 2012-02, Vol.60 (4), p.934-939

2012

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Stability of Tea Catechins in the Breadmaking Process

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.8224-8229

2004

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Conserved Odorant Receptor, EcorOR4, Mediates Attraction of Mated Female Eupeodes corollae to 1‑Octen-3-ol

Journal of agricultural and food chemistry, 2023-02, Vol.71 (4), p.1837-1844

2023

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Porcine Lactoferrin Expression in Transgenic Rice and Its Effects as a Feed Additive on Early Weaned Piglets

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.5166-5173

2010

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Reaction Kinetics of Degradation and Epimerization of Epigallocatechin Gallate (EGCG) in Aqueous System over a Wide Temperature Range

Transformation of Ginsenosides from Notoginseng by Artificial Gastric Juice Can Increase Cytotoxicity toward Cancer Cells

Licorice Flavonoids Inhibit Eotaxin-1 Secretion by Human Fetal Lung Fibroblasts in Vitro

Development of a New Sex Attractant via the Peripheral Coding of Pheromones in Mythimna loreyi

Kinetic Study of the Thermal Stability of Tea Catechins in Aqueous Systems Using a Microwave Reactor

RQ3, A Natural Rebaudioside D Isomer, Was Obtained from Glucosylation of Rebaudioside A Catalyzed by the CGTase Toruzyme 3.0 L

Quantitative Comparison and Metabolite Profiling of Saponins in Different Parts of the Root of Panax notoginseng

Aromatic Volatiles and Odorant Receptor 25 Mediate Attraction of Eupeodes corollae to Flowers

Gut Microbiome-Based Diagnostic Model to Predict Coronary Artery Disease

Deep Profiling of Immunosuppressive Glycosphingolipids and Sphingomyelins in Wild Cordyceps

Glutathione-Responsive Pyraclostrobin-Loaded Polyurea Microcapsules for Their Intelligent Controlled Release

Structural Simplification of Cryptolepine to Obtain Novel Antifungal Quinoline Derivatives against Phytopathogenic Fungi

NIR Fluorescent Probe for In Situ Bioimaging of Endogenous H2S in Rice Roots under Al3+ and Flooding Stresses

Systematic Strategy for Metabolites of Amentoflavone In Vivo and In Vitro Based on UHPLC-Q-TOF-MS/MS Analysis

Thermal-Driven Curcumin Release Film with Dual-Mode Synergistic Antibacterial Behavior for Efficient Tangerine Preservation

Taming Janus-Faced Quinoline-Derived Fluorescent Probes for Dual-Channel Distinguishable Visualization of HSO3 – and HClO in Dried Foods and Living Cells

Pectate Lyase Gene VvPL1 Plays a Role in Fruit Cracking of Table Grapes

Synthesis of Novel Oxime Sulfonate Derivatives of 2′(2′,6′)-(Di)chloropicropodophyllotoxins as Insecticidal Agents

Comprehensive Analysis of the Glycome and Glycoproteome of Bovine Milk-Derived Exosomes

Exploring Multifunctional Residues of Ribose-5-phosphate Isomerase B from Ochrobactrum sp. CSL1 Enhancing Isomerization of d‑Allose

Critical Secondary Metabolites Confer the Broad-Spectrum Pathogenic Fungi Resistance Property of a Marine-Originating Streptomyces sp. HNBCa1

Cytotoxic Dehydromonacolins from Red Yeast Rice

Stability of Tea Catechins in the Breadmaking Process

Conserved Odorant Receptor, EcorOR4, Mediates Attraction of Mated Female Eupeodes corollae to 1‑Octen-3-ol

Porcine Lactoferrin Expression in Transgenic Rice and Its Effects as a Feed Additive on Early Weaned Piglets

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