UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 18.022

Sortiert nach

A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4485-4497

2024

Link zum Volltext

Verfügbarkeit prüfen

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4652-4661

2024

Link zum Volltext

Verfügbarkeit prüfen

Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4722-4728

2024

Link zum Volltext

Verfügbarkeit prüfen

Food quality profile of pounded yam and implications for yam breeding

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4635-4651

2024

Link zum Volltext

Verfügbarkeit prüfen

Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4829-4837

2024

Link zum Volltext

Verfügbarkeit prüfen

Genome-wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4895-4906

2024

Link zum Volltext

Verfügbarkeit prüfen

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4782-4792

2024

Link zum Volltext

Verfügbarkeit prüfen

Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4907-4914

2024

Link zum Volltext

Verfügbarkeit prüfen

Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4851-4859

2024

Link zum Volltext

Verfügbarkeit prüfen

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4915-4921

2024

Link zum Volltext

Verfügbarkeit prüfen

Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4758-4769

2024

Link zum Volltext

Verfügbarkeit prüfen

Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4793-4800

2024

Link zum Volltext

Verfügbarkeit prüfen

Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4680-4688

2024

Link zum Volltext

Verfügbarkeit prüfen

Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4770-4781

2024

Link zum Volltext

Verfügbarkeit prüfen

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4573-4585

2024

Link zum Volltext

Verfügbarkeit prüfen

Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4626-4634

2024

Link zum Volltext

Verfügbarkeit prüfen

Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4738-4745

2024

Link zum Volltext

Verfügbarkeit prüfen

Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4818-4828

2024

Link zum Volltext

Verfügbarkeit prüfen

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4615-4625

2024

Link zum Volltext

Verfügbarkeit prüfen

User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4838-4850

2024

Link zum Volltext

Verfügbarkeit prüfen

Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4808-4817

2024

Link zum Volltext

Verfügbarkeit prüfen

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4709-4721

2024

Link zum Volltext

Verfügbarkeit prüfen

Development of NIRS calibration curves for sugars in baked sweetpotato

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4801-4807

2024

Link zum Volltext

Verfügbarkeit prüfen

Sweetpotato cultivation: characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4922-4929

2024

Link zum Volltext

Verfügbarkeit prüfen

Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products

Journal of the science of food and agriculture, 2024-06, Vol.104 (8), p.4671-4679

2024

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 18.022

Suche als RSS-Feed

Aktive Filter

SpracheRussisch

KollektionWiley Online Library All Journals

Zeitschrift / SerieJournal Of The Science Of Food And Agriculture

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(18.022)
Mit Volltextzugriff
(18.022)

Publikationsform

Artikel
(18.022)

Sprache

Englisch
(18.022)
Japanisch
(1.764)
Deutsch
(1)
Chinesisch
(1)

Erscheinungsjahr

n.n

Thema

Agriculture
(16.996)
Agriculture, Multidisciplinary
(16.988)
Chemistry
(16.988)
Chemistry, Applied
(16.988)
Food Science & Technology
(16.988)
Life Sciences & Biomedicine
(16.988)
Physical Sciences
(16.988)
Science & Technology
(16.988)
Biological And Medical Sciences
(7.320)
Fundamental And Applied Biological Sciences. Psychology
(7.298)
Food Industries
(6.641)
Food Science
(3.749)
Animals
(2.315)
Fruit And Vegetable Industries
(1.929)
Biotechnology
(1.908)
Humans
(1.894)
Nutrition And Dietetics
(1.738)
Agronomy And Crop Science
(1.734)
Antioxidants
(1.589)
Proteins
(1.589)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Wiley Online Library Journals Frontfile Complete
(18.022)
Wiley Online Library
(17.995)
Ingenta
(16.337)
MEDLINE
(6.991)
IngentaConnect Journals
(520)
EBSCOhost Business Source Ultimate
(1)
EZB Electronic Journals Library
(1)
NUS Single-Journal Subscriptions
(1)

3 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(145)
... seit 30 Tagen
(9)

Menü

Weitere Dienste

Einstellungen

A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas

Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya

Food quality profile of pounded yam and implications for yam breeding

Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon

Genome-wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata

Hyperspectral imaging for the determination of relevant cooking quality traits of boiled cassava

Sensory characterization of the perceived quality of East African highland cooking bananas (matooke)

Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy

Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work

Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm

Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis

Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)

Establishing the linkage between eba's instrumental and sensory descriptive profiles and their correlation with consumer preferences: implications for cassava breeding

Characterizing quality traits of boiled yam: texture and taste for enhanced breeding efficiency and impact

Instrumental procedures to assess the extensibility of pounded yam and relationship with sensory stretchability and consumer preferences

Cooking mode and ripening stage influence physicochemical and nutritional properties of boiled plantain pulps

Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials

User preferences and consumer acceptability of boiled plantain in rural and urban localities in Cameroon

Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon

Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas

Development of NIRS calibration curves for sugars in baked sweetpotato

Sweetpotato cultivation: characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire

Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products

Aktive Filter

Suchergebnisse filtern