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Med Diet 4.0: the Mediterranean diet with four sustainable benefits

Public health nutrition, 2017-05, Vol.20 (7), p.1322-1330

2017

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The determinants of food choice

Proceedings of the Nutrition Society, 2017-08, Vol.76 (3), p.316-327

2017

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Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

Proceedings of the Nutrition Society, 2019-11, Vol.78 (4), p.496-505

2019

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The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics

Public health nutrition, 2022-12, Vol.25 (12), p.3568-3582

2022

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Status of nutritional literacy in adolescents in the semi-rural area in Turkey and related factors

Public health nutrition, 2021-08, Vol.24 (12), p.3870-3878

2021

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The link between serum 25-hydroxyvitamin D, inflammation and glucose/insulin homoeostasis is mediated by adiposity factors in American adults

British journal of nutrition, 2023-08, Vol.130 (3), p.423-432

2023

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A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome

British journal of nutrition, 2018-05, Vol.119 (10), p.1168-1176

2018

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Supplement use in relation to dietary intake in pregnancy: an analysis of the Swedish GraviD cohort

British journal of nutrition, 2024-01, Vol.131 (2), p.256-264

2024

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Coffee consumption and skeletal muscle mass: WASEDA’S Health Study

British journal of nutrition, 2023-07, Vol.130 (1), p.127-136

2023

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Urinary iodine excretion and optimal time point for sampling when estimating 24-h urinary iodine

British journal of nutrition, 2023-10, Vol.130 (8), p.1289-1297

2023

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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Proceedings of the Nutrition Society, 2020-05, Vol.79 (2), p.225-235

2020

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Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

British journal of nutrition, 2015-09, Vol.114 (6), p.899-907

2015

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Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils

Public health nutrition, 2022-05, Vol.25 (5), p.1123-1130

2022

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A qualitative study of mothers’ health literacy related to malnutrition in under 5-year-old children in southern Mozambique

Public health nutrition, 2022-07, Vol.25 (7), p.1947-1955

2022

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Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study

British journal of nutrition, 2023-06, Vol.129 (12), p.2094-2101

2023

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Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults

British journal of nutrition, 2021-10, Vol.126 (7), p.1056-1064

2021

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Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey

Public health nutrition, 2018-05, Vol.21 (7), p.1319-1331

2018

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Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan

British journal of nutrition, 2022-04, Vol.127 (8), p.1250-1258

2022

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Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents

Public health nutrition, 2022-12, Vol.25 (12), p.3279-3290

2022

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Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study

British journal of nutrition, 2019-02, Vol.121 (4), p.439-450

2019

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Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age

British journal of nutrition, 2015-10, Vol.114 (8), p.1195-1202

2015

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Cellular dehydration acutely degrades mood mainly in women: a counterbalanced, crossover trial

British journal of nutrition, 2021-05, Vol.125 (10), p.1092-1100

2021

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Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

British journal of nutrition, 2013-04, Vol.109 (8), p.1498-1507

2013

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Dietary intake of branched-chain amino acids and colorectal cancer risk

British journal of nutrition, 2021-07, Vol.126 (1), p.22-27

2021

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Influence of 2′-fucosyllactose and galacto-oligosaccharides on the growth and adhesion of Streptococcus mutans

British journal of nutrition, 2020-10, Vol.124 (8), p.824-831

2020

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Med Diet 4.0: the Mediterranean diet with four sustainable benefits

The determinants of food choice

Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics

Status of nutritional literacy in adolescents in the semi-rural area in Turkey and related factors

The link between serum 25-hydroxyvitamin D, inflammation and glucose/insulin homoeostasis is mediated by adiposity factors in American adults

A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome

Supplement use in relation to dietary intake in pregnancy: an analysis of the Swedish GraviD cohort

Coffee consumption and skeletal muscle mass: WASEDA’S Health Study

Urinary iodine excretion and optimal time point for sampling when estimating 24-h urinary iodine

Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects

Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils

A qualitative study of mothers’ health literacy related to malnutrition in under 5-year-old children in southern Mozambique

Added sugar intake and its forms and sources in relation to risk of non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-grade Systemic Inflammation and Health cohort study

Data-driven development of the Meal-based Diet History Questionnaire for Japanese adults

Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey

Fruit and vegetable consumption before and during pregnancy and developmental delays in offspring aged 2 years in Japan

Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents

Bidirectional associations between food groups and depressive symptoms: longitudinal findings from the Invecchiare in Chianti (InCHIANTI) study

Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age

Cellular dehydration acutely degrades mood mainly in women: a counterbalanced, crossover trial

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Dietary intake of branched-chain amino acids and colorectal cancer risk

Influence of 2′-fucosyllactose and galacto-oligosaccharides on the growth and adhesion of Streptococcus mutans

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