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The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus

Lipids, 2024-08

2024

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Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review

Lipids, 2024-07

2024

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Obeticholic acid's effect on HDL function in MASH varies by diabetic status

Lipids, 2024-07

2024

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Acute ultraviolet B irradiation increases cholesterol and decreases Cyp7a1 expression in the liver of female mice

Lipids, 2024-07

2024

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Efficacy and safety of omega-3-acid ethyl acetate 90 capsules in severe hypertriglyceridemia: A randomized, controlled, multicenter study

Lipids, 2024-06

2024

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A Review of Efforts to Improve Lipid Stability during Sample Preparation and Standardization Efforts to Ensure Accuracy in the Reporting of Lipid Measurements

Lipids, 2021-01, Vol.56 (1), p.3-16

2021

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The Utilization of the Acyl-CoA and the Involvement PDAT and DGAT in the Biosynthesis of Erucic Acid-Rich Triacylglycerols in Crambe Seed Oil

Lipids, 2014-04, Vol.49 (4), p.327-333

2014

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Properties and Biotechnological Applications of Acyl‐CoA:diacylglycerol Acyltransferase and Phospholipid:diacylglycerol Acyltransferase from Terrestrial Plants and Microalgae

Lipids, 2018-07, Vol.53 (7), p.663-688

2018

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Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–2018

Lipids, 2024-07, Vol.59 (4), p.93-100

2024

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Fatty Acyl Synthetases and Thioesterases in Plant Lipid Metabolism: Diverse Functions and Biotechnological Applications

Lipids, 2020-09, Vol.55 (5), p.435-455

2020

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The Potential of Genome Editing for Improving Seed Oil Content and Fatty Acid Composition in Oilseed Crops

Lipids, 2020-09, Vol.55 (5), p.495-512

2020

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The role of fatty acids in patients with Behçet's disease and their association with thrombosis

Lipids, 2024-05

2024

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Alteration of serum bile acids in amyotrophic lateral sclerosis

Lipids, 2024-07, Vol.59 (4), p.85-91

2024

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A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients

Lipids, 2024-07, Vol.59 (4), p.101-109

2024

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Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model

Lipids, 2024-05

2024

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Effects of high-intensity statin therapy on steroid hormones and vitamin D in type 2 diabetic men: A prospective self-controlled study

Lipids, 2024-05

2024

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Association of Dietary Phytosterols with Cardiovascular Disease Biomarkers in Humans

Lipids, 2020-11, Vol.55 (6), p.569-584

2020

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Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion‐Electrospray Mass Spectrometry

Lipids, 2021-03, Vol.56 (2), p.243-255

2021

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Very low Omega-3 Index in young healthy students from Palestine

Lipids, 2023-09, Vol.58 (5), p.209-216

2023

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Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis

Lipids, 2023-09, Vol.58 (5), p.229-240

2023

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9‐POHSA prevents NF‐kB activation and ameliorates LPS ‐induced inflammation in rat hepatocytes

Lipids, 2023-09, Vol.58 (5), p.241-249

2023

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Dietary and plasma retinoids are not associated with fatty acid desaturase indices in healthy young adults

Lipids, 2023-09, Vol.58 (5), p.217-227

2023

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Blue‐green light is required for a maximized fatty acid unsaturation and pigment concentration in the microalga Acutodesmus obliquus

Lipids, 2022-07, Vol.57 (4-5), p.221-232

2022

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Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

Lipids, 2016-05, Vol.51 (5), p.507-517

2016

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Randy Weselake: Celebrating a Gentleman Scholar Contributing across a Wide Spectrum of Lipid Biochemistry

Lipids, 2020-09, Vol.55 (5), p.415-417

2020

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The predictive value of TyG and lipid ratios on the development of complications and hyperuricemia in patients with type 2 diabetes mellitus

Nuclear receptors behind the therapeutic effects of plant sterols on metabolism: A review

Obeticholic acid's effect on HDL function in MASH varies by diabetic status

Acute ultraviolet B irradiation increases cholesterol and decreases Cyp7a1 expression in the liver of female mice

Efficacy and safety of omega-3-acid ethyl acetate 90 capsules in severe hypertriglyceridemia: A randomized, controlled, multicenter study

A Review of Efforts to Improve Lipid Stability during Sample Preparation and Standardization Efforts to Ensure Accuracy in the Reporting of Lipid Measurements

The Utilization of the Acyl-CoA and the Involvement PDAT and DGAT in the Biosynthesis of Erucic Acid-Rich Triacylglycerols in Crambe Seed Oil

Properties and Biotechnological Applications of Acyl‐CoA:diacylglycerol Acyltransferase and Phospholipid:diacylglycerol Acyltransferase from Terrestrial Plants and Microalgae

Value of the monocyte‐to‐high‐density lipoprotein cholesterol ratio in refining the detection of prevalent heart failure: Insights from the NHANES 1999–2018

Fatty Acyl Synthetases and Thioesterases in Plant Lipid Metabolism: Diverse Functions and Biotechnological Applications

The Potential of Genome Editing for Improving Seed Oil Content and Fatty Acid Composition in Oilseed Crops

The role of fatty acids in patients with Behçet's disease and their association with thrombosis

Alteration of serum bile acids in amyotrophic lateral sclerosis

A study of baseline data from SPRINT: Exploring lipid profile changes in middle‐aged and elderly patients

Effects of different lipid sources with or without a probiotic on gastrointestinal tract, immune system and blood parameters of chickens: An animal model

Effects of high-intensity statin therapy on steroid hormones and vitamin D in type 2 diabetic men: A prospective self-controlled study

Association of Dietary Phytosterols with Cardiovascular Disease Biomarkers in Humans

Simple, Rapid Lipidomic Analysis of Triacylglycerols in Bovine Milk by Infusion‐Electrospray Mass Spectrometry

Very low Omega-3 Index in young healthy students from Palestine

Antioxidants ameliorate oxidative stress in alcoholic liver injury by modulating lipid metabolism and phospholipid homeostasis

9‐POHSA prevents NF‐kB activation and ameliorates LPS ‐induced inflammation in rat hepatocytes

Dietary and plasma retinoids are not associated with fatty acid desaturase indices in healthy young adults

Blue‐green light is required for a maximized fatty acid unsaturation and pigment concentration in the microalga Acutodesmus obliquus

Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

Randy Weselake: Celebrating a Gentleman Scholar Contributing across a Wide Spectrum of Lipid Biochemistry

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