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Engineered Cancer Nanovaccines: A New Frontier in Cancer Therapy

Nano-micro letters, 2025-12, Vol.17 (1), p.30-35, Article 30

2025

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Effective activation of PMS by encapsulating monodispersed Fe3O4 within N, S heteroatoms co-doped carbon chamber for ROX removal dominated by the non-radical pathway

Separation and purification technology, 2025-06, Vol.358, p.130256, Article 130256

2025

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Construction of nitrogen-rich groups @ zirconium-based metal-organic frameworks for efficient iodine capture

Separation and purification technology, 2025-03, Vol.355, p.129646, Article 129646

2025

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Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages

Food hydrocolloids, 2025-03, Vol.160, p.110760, Article 110760

2025

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Shear-thinning hydrogel for allograft cell transplantation and externally controlled transgene expression

Biomaterials, 2025-03, Vol.314, p.122812, Article 122812

2025

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Pectin-based encapsulation systems for the protection of beneficial bacterial species and impact on intestinal barrier function in vitro

Food hydrocolloids, 2025-03, Vol.160, p.110765, Article 110765

2025

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In-situ encapsulation synthesis of Fe-SAPO-34 for efficient removal of tetracycline via peroxydisulfate activation: Highly dispersed active sites and ultra-low iron leaching

Separation and purification technology, 2025-02, Vol.354, p.129369, Article 129369

2025

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Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141738, Article 141738

2025

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Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141746, Article 141746

2025

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Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141729, Article 141729

2025

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Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation

Food control, 2025-02, Vol.168, p.110981, Article 110981

2025

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Encapsulated polyphenols in functional food production

Foods and raw materials, 2025-02, Vol.13 (1), p.18-34

2025

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Structural, physicochemical, and in vitro digestion properties of microgel-reinforced synbiotic hydrogel beads filled with pectic oligosaccharides as a delivery system for Limosilactobacillus reuteri

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141764, Article 141764

2025

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Development and characterization of zein co-encapsulated wampee essential oil and propolis extract films for food preservation

Food control, 2025-02, Vol.168, p.110855, Article 110855

2025

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Assembly of foxtail millet prolamin/chitosan hydrochloride/carboxymethyl-beta-cyclodextrin in acetic acid aqueous solution for enhanced curcumin retention

Food chemistry, 2025-02, Vol.464 (Pt 3), p.141753, Article 141753

2025

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Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production

Food chemistry, 2025-02, Vol.464 (Pt 2), p.141777, Article 141777

2025

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Nanoencapsulated cinnamaldehyde@β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation

Food hydrocolloids, 2025-02, Vol.159, p.110724, Article 110724

2025

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Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body

Food chemistry, 2025-02, Vol.464, p.141762, Article 141762

2025

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Bacteriophage encapsulation – Trends and potential applications in aquaculture

Aquaculture, 2025-01, Vol.594, p.741398, Article 741398

2025

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Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture

Aquaculture, 2025-01, Vol.594, p.741432, Article 741432

Ghosh, Tapas

2025

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Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141239, Article 141239

2025

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Regioselective encapsulation of Pd clusters in hollow polycrystalline shell

Microporous and mesoporous materials, 2025-01, Vol.382, p.113389, Article 113389

2025

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Experimental study on temperature controlled and flexible deformable composites with dual functions of thermal management and electromagnetic shielding

Applied thermal engineering, 2025-01, Vol.258, p.124779, Article 124779

2025

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Supramolecular-assisted nanocomposite coatings with sustainable and robust resistance to microbially mediated biofouling and corrosion

Journal of materials science & technology, 2025-01, Vol.205, p.286-298

2025

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Co-regulation of gelatin content and Hofmeister effect on 3D-printed high internal phase emulsion gel characteristics for resveratrol delivery

Food hydrocolloids, 2025-01, Vol.158, p.110574, Article 110574

2025

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Engineered Cancer Nanovaccines: A New Frontier in Cancer Therapy

Effective activation of PMS by encapsulating monodispersed Fe3O4 within N, S heteroatoms co-doped carbon chamber for ROX removal dominated by the non-radical pathway

Construction of nitrogen-rich groups @ zirconium-based metal-organic frameworks for efficient iodine capture

Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages

Shear-thinning hydrogel for allograft cell transplantation and externally controlled transgene expression

Pectin-based encapsulation systems for the protection of beneficial bacterial species and impact on intestinal barrier function in vitro

In-situ encapsulation synthesis of Fe-SAPO-34 for efficient removal of tetracycline via peroxydisulfate activation: Highly dispersed active sites and ultra-low iron leaching

Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)

Fabrication and characterization of lysozyme fibrils/Zein complexes for resveratrol encapsulation: Improving stability, antioxidant and antibacterial activities

Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency

Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation

Encapsulated polyphenols in functional food production

Structural, physicochemical, and in vitro digestion properties of microgel-reinforced synbiotic hydrogel beads filled with pectic oligosaccharides as a delivery system for Limosilactobacillus reuteri

Development and characterization of zein co-encapsulated wampee essential oil and propolis extract films for food preservation

Assembly of foxtail millet prolamin/chitosan hydrochloride/carboxymethyl-beta-cyclodextrin in acetic acid aqueous solution for enhanced curcumin retention

Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production

Nanoencapsulated cinnamaldehyde@β-cyclodextrin inclusion complexes as a sustained release strategy for postharvest rambutan preservation

Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body

Bacteriophage encapsulation – Trends and potential applications in aquaculture

Recent advances in the probiotic application of the Bacillus as a potential candidate in the sustainable development of aquaculture

Co-encapsulation of borage seed oil and peppermint oil blends within ultrasound-assisted soy protein isolate/purity gum ultra complex nanoparticles: Fabrication, structural interaction mechanisms, and in vitro digestion studies

Regioselective encapsulation of Pd clusters in hollow polycrystalline shell

Experimental study on temperature controlled and flexible deformable composites with dual functions of thermal management and electromagnetic shielding

Supramolecular-assisted nanocomposite coatings with sustainable and robust resistance to microbially mediated biofouling and corrosion

Co-regulation of gelatin content and Hofmeister effect on 3D-printed high internal phase emulsion gel characteristics for resveratrol delivery

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