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Dietary fiber intake and total mortality: a meta-analysis of prospective cohort studies

American journal of epidemiology, 2014-09, Vol.180 (6), p.565-573

2014

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Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese

Journal of the Formosan Medical Association, 2012-11, Vol.111 (11), p.651-659

2012

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Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.31-38

2009

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Factors Associated With Persistent and Nonpersistent Chronic Constipation, Over 20 Years

Clinical gastroenterology and hepatology, 2012-05, Vol.10 (5), p.494-500

2012

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Magnesium, dietary fiber, and diabetes

Journal of the Formosan Medical Association, 2013-03, Vol.112 (3), p.173-173

2013

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Reply to “Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese”

Journal of the Formosan Medical Association, 2013-03, Vol.112 (3), p.174-174

Pan, Wen-Harn

2013

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Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Food chemistry, 2011-01, Vol.124 (2), p.411-421

2011

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Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro

Journal of the science of food and agriculture, 2020-08, Vol.100 (11), p.4282-4291

2020

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Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro

Journal of the science of food and agriculture, 2021-02, Vol.101 (3), p.907-917

2021

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Bacteroides thetaiotaomicron

Trends in microbiology (Regular ed.), 2018-11, Vol.26 (11), p.966-967

2018

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Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

Journal of animal science and biotechnology, 2021-04, Vol.12 (1), p.51-51, Article 51

2021

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Assessing metabolic flexibility response to a multifibre diet: a randomised‐controlled trial

Journal of human nutrition and dietetics, 2024-10, Vol.37 (5), p.1186-1196

2024

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Utilization of soy hulls, oat hulls, and flax meal fiber in adult broiler breeder hens

Poultry science, 2018-04, Vol.97 (4), p.1368-1372

2018

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Alginate oligosaccharide assimilation by gut microorganisms and the potential role in gut inflammation alleviation

Applied and environmental microbiology, 2024-05, Vol.90 (5), p.e0004624

2024

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Surface glycan-binding proteins are essential for cereal beta-glucan utilization by the human gut symbiont Bacteroides ovatus

Cellular and molecular life sciences : CMLS, 2019-11, Vol.76 (21), p.4319-4340

2019

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Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization

Poultry science, 2019-12, Vol.98 (12), p.6702-6712

2019

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Recent advances in industrial applications of seaweeds

Critical reviews in food science and nutrition, 2023, Vol.63 (21), p.4979-5008

2023

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Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.885-892

2019

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Nanocellulose: a promising green treasure from food wastes to available food materials

Critical reviews in food science and nutrition, 2022, Vol.62 (4), p.989-1002

2022

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Research progress on extraction of active components from apple processing waste

Critical reviews in food science and nutrition, 2024, Vol.64 (23), p.8384-8398

2024

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Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber

Journal of animal science, 2008-09, Vol.86 (9), p.2208

2008

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Digestibility of dietary fiber in distillers coproducts fed to growing pigs

Journal of animal science, 2010-07, Vol.88 (7), p.2373

2010

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Increased feed supply and dietary fiber from sugar beet pulp improved energy retention in gestating sows

Journal of animal science, 2022-04, Vol.100 (4)

2022

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Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum

Applied microbiology and biotechnology, 2011-12, Vol.92 (5), p.985-996

2011

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Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs

British journal of nutrition, 2022-01, Vol.127 (2), p.177-187

2022

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Dietary fiber intake and total mortality: a meta-analysis of prospective cohort studies

Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese

Whole-grain consumption, dietary fibre intake and body mass index in the Netherlands cohort study

Factors Associated With Persistent and Nonpersistent Chronic Constipation, Over 20 Years

Magnesium, dietary fiber, and diabetes

Reply to “Lower intake of magnesium and dietary fiber increases the incidence of type 2 diabetes in Taiwanese”

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Effect of dietary fiber fermentation on short‐chain fatty acid production and microbial composition in vitro

Effects of dietary fibers with different physicochemical properties on fermentation kinetics and microbial composition by fecal inoculum from lactating sows in vitro

Bacteroides thetaiotaomicron

Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review

Assessing metabolic flexibility response to a multifibre diet: a randomised‐controlled trial

Utilization of soy hulls, oat hulls, and flax meal fiber in adult broiler breeder hens

Alginate oligosaccharide assimilation by gut microorganisms and the potential role in gut inflammation alleviation

Surface glycan-binding proteins are essential for cereal beta-glucan utilization by the human gut symbiont Bacteroides ovatus

Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization

Recent advances in industrial applications of seaweeds

Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option

Nanocellulose: a promising green treasure from food wastes to available food materials

Research progress on extraction of active components from apple processing waste

Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber

Digestibility of dietary fiber in distillers coproducts fed to growing pigs

Increased feed supply and dietary fiber from sugar beet pulp improved energy retention in gestating sows

Amino acid production from rice straw and wheat bran hydrolysates by recombinant pentose-utilizing Corynebacterium glutamicum

Decreased nutrient digestibility due to viscosity is independent of the amount of dietary fibre fed to growing pigs

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