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Antimicrobial resistance profiles of Campylobacter jejuni and Salmonella spp. isolated from enteritis patients in Japan

Journal of Veterinary Medical Science, 2023, pp.22-0424

2023

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IgA production in the large intestine is modulated by a different mechanism than in the small intestine: Bacteroides acidifaciens promotes IgA production in the large intestine by inducing germinal center formation and increasing the number of IgA+ B cells

Immunobiology (1979), 2013-04, Vol.218 (4), p.645-651

2013

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Effect of the Photocatalyst under Visible Light Irradiation in SARS-CoV-2 Stability on an Abiotic Surface

Biocontrol Science, 2021, Vol.26(2), pp.119-125

2021

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Post-translational suppression of the high affinity IgE receptor expression on mast cells by an intestinal bacterium

Immunobiology (1979), 2021-03, Vol.226 (2), p.152056-152056, Article 152056

2021

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Estimating the burden of foodborne diseases in Japan

Bulletin of the World Health Organization, 2015-08, Vol.93 (8), p.540-549C

2015

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鶏肝臓の定量的カンピロバクター汚染実態調査

食品衛生学雑誌, 2023/12/25, Vol.64(6), pp.214-217

2023

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成鶏肉のカンピロバクターおよびサルモネラ汚染状況と株性状

食品衛生学雑誌, 2023/08/25, Vol.64(4), pp.117-122

2023

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Commensal bacteria directly suppress in vitro degranulation of mast cells in a MyD88-independent manner

Bioscience, biotechnology, and biochemistry, 2014-10, Vol.78 (10), p.1669-1676

2014

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Genome Sequence of Clostridium botulinum Strain Adk2012 Associated with a Foodborne Botulinum Case in Tottori, Japan, in 2012

Genome announcements (Washington, DC), 2017-08, Vol.5 (34)

2017

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Induction of Colonic Regulatory T Cells by Indigenous Clostridium Species

Science (American Association for the Advancement of Science), 2011-01, Vol.331 (6015), p.337-341

2011

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Competition for proline between indigenous Escherichia coli and E. coli O157:H7 in gnotobiotic mice associated with infant intestinal microbiota and its contribution to the colonization resistance against E. coli O157:H7

Antonie van Leeuwenhoek, 2008-08, Vol.94 (2), p.165-171

2008

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Geographical Variation of Antimicrobial Resistance of Salmonella in Japanese Chicken

Food Safety, 2024, Vol.12(3), pp.59-66

2024

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Changes in the Phenotypes of Salmonella spp. in Japanese Broiler Flocks

Food Safety, 2024, Vol.12(2), pp.25-33

2024

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Effect of High Hydrostatic Pressure Treatment Before Heat Processing in Chicken Meat for Reduction of Foodborne Pathogens

Japanese Journal of Food Microbiology, 2024/03/31, Vol.41(1), pp.30-36

2024

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The Qualitative Method for the Detection of Campylobacter jejuni and Campylobacter coli in Foods

Japanese Journal of Food Microbiology, 2013/06/30, Vol.30(2), pp.93-97

MOMOSE, Yoshika

2013

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Prevalence and Characteristics of Campylobacter and Salmonella in Meat Derived from Spent Hens

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2023/08/25, Vol.64(4), pp.117-122

2023

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Quantitative Survey of Campylobacter on Chicken Livers in Japan

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2023/12/25, Vol.64(6), pp.214-217

2023

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C/EBPα controls mast cell function

FEBS letters, 2014-12, Vol.588 (24), p.4645-4653

2014

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Membrane topology of Salmonella invasion protein SipB confers osmotolerance

Biochemical and biophysical research communications, 2012-10, Vol.426 (4), p.654-658

2012

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Effect of organic acids on inhibition of Escherichia coli O157:H7 colonization in gnotobiotic mice associated with infant intestinal microbiota

Antonie van Leeuwenhoek, 2008-02, Vol.93 (1-2), p.141-149

2008

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Estimating the burden of foodborne diseases in Japan/Estimation de la charge des maladies d'origine alimentaire au Japon/Estimacion de la carga de enfermedades de transmision alimentaria en Japon

Bulletin of the World Health Organization, 2015-08, p.540

2015

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加熱不十分な鶏肉製品に対する調理前の高圧処理による食中毒菌低減効果の検討

日本食品微生物学会雑誌, 2024/03/31, Vol.41(1), pp.30-36

2024

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Food-borne botulism in Japan in March 2012

International journal of infectious diseases, 2014-07, Vol.24, p.20-22

2014

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Providencia alcalifaciens causes barrier dysfunction and apoptosis in tissue cell culture: potent role of lipopolysaccharides on diarrheagenicity

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-08, Vol.30 (8), p.1459-1466

2013

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Effect of organic acids on inhibition of Escherichia coli 0157:H7 colonization in gnotobiotic mice associated with infant intestinal microbiota

Antonie van Leeuwenhoek, 2008, Vol.93 (1), p.141-149

2008

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Antimicrobial resistance profiles of Campylobacter jejuni and Salmonella spp. isolated from enteritis patients in Japan

IgA production in the large intestine is modulated by a different mechanism than in the small intestine: Bacteroides acidifaciens promotes IgA production in the large intestine by inducing germinal center formation and increasing the number of IgA+ B cells

Effect of the Photocatalyst under Visible Light Irradiation in SARS-CoV-2 Stability on an Abiotic Surface

Post-translational suppression of the high affinity IgE receptor expression on mast cells by an intestinal bacterium

Estimating the burden of foodborne diseases in Japan

鶏肝臓の定量的カンピロバクター汚染実態調査

成鶏肉のカンピロバクターおよびサルモネラ汚染状況と株性状

Commensal bacteria directly suppress in vitro degranulation of mast cells in a MyD88-independent manner

Genome Sequence of Clostridium botulinum Strain Adk2012 Associated with a Foodborne Botulinum Case in Tottori, Japan, in 2012

Induction of Colonic Regulatory T Cells by Indigenous Clostridium Species

Competition for proline between indigenous Escherichia coli and E. coli O157:H7 in gnotobiotic mice associated with infant intestinal microbiota and its contribution to the colonization resistance against E. coli O157:H7

Geographical Variation of Antimicrobial Resistance of Salmonella in Japanese Chicken

Changes in the Phenotypes of Salmonella spp. in Japanese Broiler Flocks

Effect of High Hydrostatic Pressure Treatment Before Heat Processing in Chicken Meat for Reduction of Foodborne Pathogens

The Qualitative Method for the Detection of Campylobacter jejuni and Campylobacter coli in Foods

Prevalence and Characteristics of Campylobacter and Salmonella in Meat Derived from Spent Hens

Quantitative Survey of Campylobacter on Chicken Livers in Japan

C/EBPα controls mast cell function

Membrane topology of Salmonella invasion protein SipB confers osmotolerance

Effect of organic acids on inhibition of Escherichia coli O157:H7 colonization in gnotobiotic mice associated with infant intestinal microbiota

Estimating the burden of foodborne diseases in Japan/Estimation de la charge des maladies d'origine alimentaire au Japon/Estimacion de la carga de enfermedades de transmision alimentaria en Japon

加熱不十分な鶏肉製品に対する調理前の高圧処理による食中毒菌低減効果の検討

Food-borne botulism in Japan in March 2012

Providencia alcalifaciens causes barrier dysfunction and apoptosis in tissue cell culture: potent role of lipopolysaccharides on diarrheagenicity

Effect of organic acids on inhibition of Escherichia coli 0157:H7 colonization in gnotobiotic mice associated with infant intestinal microbiota

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