UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

Journal of mass spectrometry., 2012-07, Vol.47 (7), p.905-918

2012

Volltextzugriff (PDF)

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10235-10244

2012

Volltextzugriff (PDF)

Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

Journal of food composition and analysis, 2013-08, Vol.31 (1), p.1-6

2013

Volltextzugriff (PDF)

Antioxidant activity of phenolic compounds identified in sunflower seeds

European food research & technology, 2012-08, Vol.235 (2), p.221-230

2012

Volltextzugriff (PDF)

Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.)

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.7999-8004

2003

Volltextzugriff (PDF)

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

European food research & technology, 2004-07, Vol.219 (2), p.116-123

2004

Volltextzugriff (PDF)

Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination

Nutrition (Burbank, Los Angeles County, Calif.), 2006-09, Vol.22 (9), p.898-904

2006

Volltextzugriff (PDF)

Morphological and morphometric variations of Dicrocoelium rileyi (Digenea: Dicrocoelidae) parasitizing Tadarida brasiliensis (Chiroptera: Molosiidae) in Mexico

Anais da Academia Brasileira de Ciências, 2019-01, Vol.91 (4), p.e20180436-e20180436

2019

Volltextzugriff (PDF)

ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS

Journal of food lipids, 2008-02, Vol.15 (1), p.119-136

2008

Volltextzugriff (PDF)

Una vía privilegiada para hablar de Dios con la voz de América Latina

Revista de cultura teológica (São Paulo, Brazil : 1992), 2020-05 (95), p.11-23

Koira, Estrella Isabel

2020

Volltextzugriff (PDF)

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil ( Lens culinaris)

Food chemistry, 2010-08, Vol.121 (3), p.705-711

2010

Volltextzugriff (PDF)

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4613-4619

2012

Volltextzugriff (PDF)

Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9631-9640

2010

Volltextzugriff (PDF)

Desde la impertinencia hacia la innovación semántica: metáfora nupcial y comunión salvaje en Miguel Ángel Bustos

Teoliterária: Revista Brasileira de Literaturas e Teologias, 2016-12, Vol.6 (12), p.39

Koira, Estrella Isabel

2016

Volltextzugriff (PDF)

Bioactive phenolic compounds and functional properties of dehydrated bean flours

Food research international, 2011-04, Vol.44 (3), p.774-780

2011

Volltextzugriff (PDF)

Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

Food chemistry, 2013-05, Vol.138 (1), p.547-555

2013

Volltextzugriff (PDF)

Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS

Journal of food composition and analysis, 2013-09, Vol.31 (2), p.284-292

2013

Volltextzugriff (PDF)

Del encierro una flor». Poesía, testimonio y libertad en La venganza del cordero atado de Camilo Blajaquis

Teoliterária: Revista Brasileira de Literaturas e Teologias, 2014-12, Vol.4 (8)

Koira, Estrella Isabel

2014

Volltextzugriff (PDF)

Polyphenolic profile as a useful tool to identify the wood used in wine aging

Analytica chimica acta, 2012-06, Vol.732, p.33-45

2012

Volltextzugriff (PDF)

Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

Analytica chimica acta, 2012-06, Vol.732, p.83-90

2012

Volltextzugriff (PDF)

Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

Journal of agricultural and food chemistry, 2011-04, Vol.59 (7), p.3135-3145

2011

Volltextzugriff (PDF)

Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4907-4914

2010

Volltextzugriff (PDF)

Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

Journal of the science of food and agriculture, 2005-01, Vol.85 (2), p.297-304

2005

Volltextzugriff (PDF)

Relationship between the sensory quality of lentil ( Lens culinaris) sprouts and their phenolic constituents

Food research international, 2011-12, Vol.44 (10), p.3195-3201

2011

Volltextzugriff (PDF)

Desde “el bosque simbólico” hacia la representación mítica del mal. Una lectura de Visión de los hijos del mal de Miguel Ángel Bustos

Teoliterária: Revista Brasileira de Literaturas e Teologias, 2013-12, Vol.3 (6)

Koira, Estrella Isabel

2013

Volltextzugriff (PDF)

1 – 25 von 552

Suche als RSS-Feed

Aktive Filter

SprachePortugiesisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(486)
Mit Volltextzugriff
(483)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(354)
Life Sciences & Biomedicine
(310)
Humans
(164)
Biological And Medical Sciences
(96)
Male
(93)
Female
(85)
Fundamental And Applied Biological Sciences. Psychology
(68)
Microbiology
(67)
Physical Sciences
(63)
Food Science & Technology
(56)
Infectious Diseases
(56)
Chemistry
(52)
Middle Aged
(48)
Aged
(47)
Adult
(46)
Food Industries
(45)
Animals
(40)
Plant Sciences
(37)
Medical Sciences
(35)
Pharmacology & Pharmacy
(33)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(4)
... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage

Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk

Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

Antioxidant activity of phenolic compounds identified in sunflower seeds

Proanthocyanidin Composition in the Seed Coat of Lentils (Lens culinaris L.)

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

Cecal parameters of rats fed diets containing grapefruit polyphenols and inulin as single supplements or in a combination

Morphological and morphometric variations of Dicrocoelium rileyi (Digenea: Dicrocoelidae) parasitizing Tadarida brasiliensis (Chiroptera: Molosiidae) in Mexico

ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS

Una vía privilegiada para hablar de Dios con la voz de América Latina

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil ( Lens culinaris)

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Phenolic Compounds in Chestnut (Castanea sativa Mill.) Heartwood. Effect of Toasting at Cooperage

Desde la impertinencia hacia la innovación semántica: metáfora nupcial y comunión salvaje en Miguel Ángel Bustos

Bioactive phenolic compounds and functional properties of dehydrated bean flours

Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

Chemical characterisation of Malvar grape seeds (Vitis vinifera L.) by ultrafiltration and RP-HPLC-PAD-MS

Del encierro una flor». Poesía, testimonio y libertad en La venganza del cordero atado de Camilo Blajaquis

Polyphenolic profile as a useful tool to identify the wood used in wine aging

Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

Phenolic Compounds in Cherry (Prunus avium) Heartwood with a View to Their Use in Cooperage

Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

Relationship between the sensory quality of lentil ( Lens culinaris) sprouts and their phenolic constituents

Desde “el bosque simbólico” hacia la representación mítica del mal. Una lectura de Visión de los hijos del mal de Miguel Ángel Bustos

Aktive Filter

Suchergebnisse filtern