UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey

Journal of functional foods, 2016-04, Vol.22, p.518-532

2016

Volltextzugriff (PDF)

Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities against Cholinesterase, Tyrosinase, α-Amylase and α-Glucosidase

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-01, Vol.44 (1), p.195-200

2016

Volltextzugriff (PDF)

Phenolic Composition, Antioxidant and Cytotoxic Prospective of three Linum species: A Potential Source of Novel Anticancer Pharmacophores

Current organic chemistry, 2018-01, Vol.22 (17), p.1690-1696

2018

Volltextzugriff (PDF)

A phytochemical study on Potentilla anatolica: An endemic Turkish plant

Industrial crops and products, 2015-12, Vol.76, p.1001-1007

2015

Volltextzugriff (PDF)

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes

Industrial crops and products, 2014-02, Vol.53, p.244-251

2014

Volltextzugriff (PDF)

Investigation of antioxidant potentials of solvent extracts from different anatomical parts of Asphodeline anatolica E. Tuzlaci: an endemic plant to Turkey

African journal of traditional, complementary, and alternative medicines, 2014-01, Vol.11 (2), p.481-488

2014

Volltextzugriff (PDF)

Enzyme Inhibitory Effect and Antioxidant Properties of Astragalus lagurus Extracts

Current enzyme inhibition, 2016-08, Vol.12 (2), p.177-182

2016

Volltextzugriff (PDF)

Biological Activities of Three Extracts from Artedia squamata: A Study on Antioxidant and Enzyme Inhibitory Potential

Current bioactive compounds, 2015-09, Vol.11 (3), p.152-155

2015

Volltextzugriff (PDF)

Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Industrial crops and products, 2015-08, Vol.70, p.178-184

2015

Volltextzugriff (PDF)

Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?

Journal of enzyme inhibition and medicinal chemistry, 2016-09, Vol.31 (5), p.754-759

2016

Volltextzugriff (PDF)

Chemical and biological insights on Cotoneaster integerrimus: A new (-)- epicatechin source for food and medicinal applications

Phytomedicine (Stuttgart), 2016-09, Vol.23 (10), p.979-988

2016

Volltextzugriff (PDF)

Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey

Archives of biological sciences, 2012, Vol.64 (2), p.471-477

2012

Volltextzugriff (PDF)

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

Food chemistry, 2013-11, Vol.141 (1), p.91-97

2013

Volltextzugriff (PDF)

Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches

Food and chemical toxicology, 2017-09, Vol.107 (Pt B), p.597-608

2017

Volltextzugriff (PDF)

Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus and Cerinthe minor subsp. auriculata

European journal of integrative medicine, 2016-06, Vol.8 (3), p.286-292

2016

Volltextzugriff (PDF)

Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey

Grasas y aceites (Sevilla), 2011-03, Vol.62 (1), p.90-95

2011

Volltextzugriff (PDF)

In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

Food and chemical toxicology, 2010-10, Vol.48 (10), p.2638-2641

2010

Volltextzugriff (PDF)

Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa

Journal of enzyme inhibition and medicinal chemistry, 2016-11, Vol.31 (sup1), p.203-208

2016

Volltextzugriff (PDF)

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

Food and chemical toxicology, 2011-11, Vol.49 (11), p.2914-2920

2011

Volltextzugriff (PDF)

Some organochlorine pesticide residues in fish species in Konya, Turkey

Chemosphere (Oxford), 2009-02, Vol.74 (7), p.885-889

2009

Volltextzugriff (PDF)

Identification of phenolic components via LC–MS analysis and biological activities of two Centaurea species: C. drabifolia subsp. drabifolia and C. lycopifolia

Journal of pharmaceutical and biomedical analysis, 2018-02, Vol.149, p.436-441

2018

Volltextzugriff (PDF)

HPLC–DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey

Industrial crops and products, 2014-11, Vol.61, p.438-441

2014

Volltextzugriff (PDF)

Chemical fingerprints, antioxidant, enzyme inhibitory, and cell assays of three extracts obtained from Sideritis ozturkii Aytaç & Aksoy: An endemic plant from Turkey

Journal of pharmaceutical and biomedical analysis, 2019-07, Vol.171, p.118-125

2019

Volltextzugriff (PDF)

Fatty Acid Composition, Total Sugar Content and Anti-Diabetic Activity of Methanol and Water Extracts of Nine Different Fruit Tree Leaves Collected from Mediterranean Region of Turkey

International journal of food properties, 2015-10, Vol.18 (10), p.2268-2276

2015

Volltextzugriff (PDF)

Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Eğirdir Lake, Turkey

Food chemistry, 2009-10, Vol.116 (3), p.728-730

2009

Volltextzugriff (PDF)

1 – 25 von 41

Suche als RSS-Feed

Aktive Filter

SprachePortugiesisch

ThemaTurkey

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(37)
Mit Volltextzugriff
(35)

Publikationsform

Artikel
(41)

Sprache

Englisch
(41)

Erscheinungsjahr

n.n

Thema

14 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Chemical and biological approaches on nine fruit tree leaves collected from the Mediterranean region of Turkey

Total Phenolics, Flavonoids, Condensed Tannins Content of Eight Centaurea Species and Their Broad Inhibitory Activities against Cholinesterase, Tyrosinase, α-Amylase and α-Glucosidase

Phenolic Composition, Antioxidant and Cytotoxic Prospective of three Linum species: A Potential Source of Novel Anticancer Pharmacophores

A phytochemical study on Potentilla anatolica: An endemic Turkish plant

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes

Investigation of antioxidant potentials of solvent extracts from different anatomical parts of Asphodeline anatolica E. Tuzlaci: an endemic plant to Turkey

Enzyme Inhibitory Effect and Antioxidant Properties of Astragalus lagurus Extracts

Biological Activities of Three Extracts from Artedia squamata: A Study on Antioxidant and Enzyme Inhibitory Potential

Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Anthraquinone profile, antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey: can Asphodeline roots be considered as a new source of natural compounds?

Chemical and biological insights on Cotoneaster integerrimus: A new (-)- epicatechin source for food and medicinal applications

Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey

Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches

Screening of in vitro antioxidant and enzyme inhibitory activities of different extracts from two uninvestigated wild plants: Centranthus longiflorus subsp. longiflorus and Cerinthe minor subsp. auriculata

Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey

In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey

Comparative study of biological activities and multicomponent pattern of two wild Turkish species: Asphodeline anatolica and Potentilla speciosa

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora

Some organochlorine pesticide residues in fish species in Konya, Turkey

Identification of phenolic components via LC–MS analysis and biological activities of two Centaurea species: C. drabifolia subsp. drabifolia and C. lycopifolia

HPLC–DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey

Chemical fingerprints, antioxidant, enzyme inhibitory, and cell assays of three extracts obtained from Sideritis ozturkii Aytaç & Aksoy: An endemic plant from Turkey

Fatty Acid Composition, Total Sugar Content and Anti-Diabetic Activity of Methanol and Water Extracts of Nine Different Fruit Tree Leaves Collected from Mediterranean Region of Turkey

Seasonal changes in the total fatty acid composition of Vimba, Vimba vimba tenella (Nordmann, 1840) in Eğirdir Lake, Turkey

Aktive Filter

Suchergebnisse filtern