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Solid-phase microextraction: a powerful sample preparation tool prior to mass spectrometric analysis

Journal of mass spectrometry., 2004-03, Vol.39 (3), p.233-254

2004

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Variation of phenolic content in coconut oil extracted by two conventional methods

International journal of food science & technology, 2008-04, Vol.43 (4), p.597-602

2008

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A rapid and sensitive method for the analysis of brain monoamine neurotransmitters using ultra-fast liquid chromatography coupled to electrochemical detection

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2011-12, Vol.879 (32), p.3871-3878

2011

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Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry

Journal of Chromatography A, 2013-09, Vol.1309, p.33-40

2013

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Aquatic persistence of eight pharmaceuticals in a microcosm study

Environmental toxicology and chemistry, 2004-06, Vol.23 (6), p.1431-1440

2004

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Potential inaccurate quantitation and sizing of protein aggregates by size exclusion chromatography: Essential need to use orthogonal methods to assure the quality of therapeutic protein products

Journal of pharmaceutical sciences, 2010-05, Vol.99 (5), p.2200-2208

2010

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Extraction optimization by response surface methodology: Purification and characterization of phytosterol from sugarcane (Saccharum officinarum L.) rind

Journal of separation science, 2014-06, Vol.37 (11), p.1308-1314

2014

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Measurement of endogenous lysophosphatidic acid by ESI-MS/MS in plasma samples requires pre-separation of lysophosphatidylcholine

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009-11, Vol.877 (29), p.3739-3742

2009

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Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Journal of food composition and analysis, 2004, Vol.17 (3), p.385-396

2004

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Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.554-565

2009

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Development of Quality-By-Design Analytical Methods

Journal of pharmaceutical sciences, 2011-03, Vol.100 (3), p.797-812

2011

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Pharmacokinetics of losartan and its active carboxylic acid metabolite E-3174 in five ethnic populations of China

Journal of clinical pharmacy and therapeutics, 2012-04, Vol.37 (2), p.226-231

2012

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Chemical compositional characterization of some apple cultivars

Food chemistry, 2007, Vol.103 (1), p.88-93

2007

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Application of metabonomic analytical techniques in the modernization and toxicology research of traditional Chinese medicine

British journal of pharmacology, 2009-08, Vol.157 (7), p.1128-1141

2009

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Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects

European journal of clinical nutrition, 2007-04, Vol.61 (4), p.472-477

2007

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Effervescence‐assisted dispersive liquid–liquid microextraction using a solid effervescent agent as a novel dispersion technique for the analysis of fungicides in apple juice

Journal of separation science, 2014-11, Vol.37 (21), p.3157-3163

2014

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Purification and identification of antihypertensive peptides from seaweed pipefish ( Syngnathus schlegeli) muscle protein hydrolysate

Food research international, 2011-04, Vol.44 (3), p.703-707

2011

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Optimization and Validation of High-Performance Liquid Chromatography Method for Individual Curcuminoids in Turmeric by Heat-Refluxed Extraction

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10911-10918

2013

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Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry

Food chemistry, 2009-12, Vol.117 (4), p.705-712

2009

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Antidiabetic, antihyperlipidemic and antioxidant effects of the flavonoid rich fraction of Pilea microphylla (L.) in high fat diet/streptozotocin-induced diabetes in mice

Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie, 2012-09, Vol.64 (6), p.651-658

2012

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Interaction between heptad repeat 1 and 2 regions in spike protein of SARS-associated coronavirus: implications for virus fusogenic mechanism and identification of fusion inhibitors

The Lancet (British edition), 2004-03, Vol.363 (9413), p.938-947

2004

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Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme

Food chemistry, 2013-12, Vol.141 (4), p.3329-3334

2013

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High-performance liquid chromatography assay of cysteine and homocysteine using fluorosurfactant-functionalized gold nanoparticles as postcolumn resonance light scattering reagents

Journal of Chromatography A, 2013-01, Vol.1274 (25), p.145-150

2013

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Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10568-10575

2010

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Cytotoxicity and apoptosis induction of Bacillus vallismortis BIT-33 metabolites on colon cancer carcinoma cells

Journal of applied microbiology, 2008-03, Vol.104 (3), p.796-807

2008

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Solid-phase microextraction: a powerful sample preparation tool prior to mass spectrometric analysis

Variation of phenolic content in coconut oil extracted by two conventional methods

A rapid and sensitive method for the analysis of brain monoamine neurotransmitters using ultra-fast liquid chromatography coupled to electrochemical detection

Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography–inductively coupled plasma-mass spectrometry

Aquatic persistence of eight pharmaceuticals in a microcosm study

Potential inaccurate quantitation and sizing of protein aggregates by size exclusion chromatography: Essential need to use orthogonal methods to assure the quality of therapeutic protein products

Extraction optimization by response surface methodology: Purification and characterization of phytosterol from sugarcane (Saccharum officinarum L.) rind

Measurement of endogenous lysophosphatidic acid by ESI-MS/MS in plasma samples requires pre-separation of lysophosphatidylcholine

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Development of Quality-By-Design Analytical Methods

Pharmacokinetics of losartan and its active carboxylic acid metabolite E-3174 in five ethnic populations of China

Chemical compositional characterization of some apple cultivars

Application of metabonomic analytical techniques in the modernization and toxicology research of traditional Chinese medicine

Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects

Effervescence‐assisted dispersive liquid–liquid microextraction using a solid effervescent agent as a novel dispersion technique for the analysis of fungicides in apple juice

Purification and identification of antihypertensive peptides from seaweed pipefish ( Syngnathus schlegeli) muscle protein hydrolysate

Optimization and Validation of High-Performance Liquid Chromatography Method for Individual Curcuminoids in Turmeric by Heat-Refluxed Extraction

Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry

Antidiabetic, antihyperlipidemic and antioxidant effects of the flavonoid rich fraction of Pilea microphylla (L.) in high fat diet/streptozotocin-induced diabetes in mice

Interaction between heptad repeat 1 and 2 regions in spike protein of SARS-associated coronavirus: implications for virus fusogenic mechanism and identification of fusion inhibitors

Comparison of analytical methods to assay inhibitors of angiotensin I-converting enzyme

High-performance liquid chromatography assay of cysteine and homocysteine using fluorosurfactant-functionalized gold nanoparticles as postcolumn resonance light scattering reagents

Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

Cytotoxicity and apoptosis induction of Bacillus vallismortis BIT-33 metabolites on colon cancer carcinoma cells

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