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Comparison of Strategies for Extraction of High Molecular Weight Polycyclic Aromatic Hydrocarbons from Drinking Waters

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.6897-6903

2004

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Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.554-565

2009

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Optimization and Validation of High-Performance Liquid Chromatography Method for Individual Curcuminoids in Turmeric by Heat-Refluxed Extraction

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10911-10918

2013

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Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.8927-8935

2010

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Extraction and Analysis of Auxins in Plants Using Dispersive Liquid−Liquid Microextraction Followed by High-Performance Liquid Chromatography with Fluorescence Detection

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.2763-2770

2010

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Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10568-10575

2010

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Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection

Journal of agricultural and food chemistry, 2013-03, Vol.61 (11), p.2875-2882

2013

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Multimycotoxin UPLC−MS/MS for Tea, Herbal Infusions and the Derived Drinkable Products

Journal of agricultural and food chemistry, 2010-12, Vol.58 (24), p.12664-12671

2010

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Statistical Evaluation of Triacylglycerol Composition in Plant Oils Based on High-Performance Liquid Chromatography−Atmospheric Pressure Chemical Ionization Mass Spectrometry Data

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.6888-6898

2009

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Simultaneous Determination of Free Amino Acid Content in Tea Infusions by Using High-Performance Liquid Chromatography with Fluorescence Detection Coupled with Alternating Penalty Trilinear Decomposition Algorithm

Journal of agricultural and food chemistry, 2011-10, Vol.59 (20), p.10839-10847

2011

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HPLC Determination and MS Confirmation of Malachite Green, Gentian Violet, and Their Leuco Metabolite Residues in Channel Catfish Muscle

Journal of agricultural and food chemistry, 2010-06, Vol.58 (12), p.7109-7114

2010

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Differences in the Carotenoid Content of Ordinary Citrus and Lycopene-Accumulating Mutants

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5474-5481

2006

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Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach

Journal of agricultural and food chemistry, 2010-10, Vol.58 (20), p.10812-10816

2010

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Molecularly Imprinted Polymer Online Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography−UV for the Determination of Three Sulfonamides in Pork and Chicken

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.2919-2925

2008

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Detection of Adulteration of Notoginseng Root Extract with Other Panax Species by Quantitative HPLC Coupled with PCA

Journal of agricultural and food chemistry, 2009-03, Vol.57 (6), p.2363-2367

2009

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Determination of Light–Medium–Heavy Polycyclic Aromatic Hydrocarbons in Vegetable Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array and Fluorescence Detection

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1804-1809

2013

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Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.7026-7032

2004

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Characterization of Three Deoxynivalenol Sulfonates Formed by Reaction of Deoxynivalenol with Sulfur Reagents

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8941-8948

2013

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Online Identification of Chlorogenic Acids, Sesquiterpene Lactones, and Flavonoids in the Brazilian Arnica Lychnophora ericoides Mart. (Asteraceae) Leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a Validated HPLC-DAD Method for Their Simultaneous Analysis

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1193-1204

2008

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A New High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method Based on Dispersive Solid Phase Extraction for the Determination of the Mycotoxin Fusarin C in Corn Ears and Processed Corn Samples

Journal of agricultural and food chemistry, 2011-10, Vol.59 (19), p.10470-10476

2011

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Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS)

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4461-4473

2007

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Phenolic Profile of Cydonia oblonga Miller Leaves

Journal of agricultural and food chemistry, 2007-09, Vol.55 (19), p.7926-7930

2007

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Simultaneous Analysis of Trace Polymer Additives in Plastic Beverage Packaging by Solvent Sublation Followed by High-Performance Liquid Chromatography

Journal of agricultural and food chemistry, 2013-07, Vol.61 (29), p.7165-7171

2013

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A Novel Approach of Periodate Oxidation Coupled with HPLC-FLD for the Quantitative Determination of 3‑Chloro-1,2-propanediol in Water and Vegetable Oil

Journal of agricultural and food chemistry, 2013-07, Vol.61 (27), p.6614-6621

2013

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Development and Validation of a High-Performance Liquid Chromatography Method for the Determination of Diacetyl in Beer Using 4-Nitro-o-phenylenediamine as the Derivatization Reagent

Journal of agricultural and food chemistry, 2012-03, Vol.60 (12), p.3013-3019

2012

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Comparison of Strategies for Extraction of High Molecular Weight Polycyclic Aromatic Hydrocarbons from Drinking Waters

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Optimization and Validation of High-Performance Liquid Chromatography Method for Individual Curcuminoids in Turmeric by Heat-Refluxed Extraction

Separation and Detection of Cell Wall-Bound Ferulic Acid Dehydrodimers and Dehydrotrimers in Cereals and Other Plant Materials by Reversed Phase High-Performance Liquid Chromatography With Ultraviolet Detection

Extraction and Analysis of Auxins in Plants Using Dispersive Liquid−Liquid Microextraction Followed by High-Performance Liquid Chromatography with Fluorescence Detection

Quantification of Flavoring Constituents in Cinnamon: High Variation of Coumarin in Cassia Bark from the German Retail Market and in Authentic Samples from Indonesia

Oil, Fatty Acid, Flavonoid, and Resveratrol Content Variability and FAD2A Functional SNP Genotypes in the U.S. Peanut Mini-Core Collection

Multimycotoxin UPLC−MS/MS for Tea, Herbal Infusions and the Derived Drinkable Products

Statistical Evaluation of Triacylglycerol Composition in Plant Oils Based on High-Performance Liquid Chromatography−Atmospheric Pressure Chemical Ionization Mass Spectrometry Data

Simultaneous Determination of Free Amino Acid Content in Tea Infusions by Using High-Performance Liquid Chromatography with Fluorescence Detection Coupled with Alternating Penalty Trilinear Decomposition Algorithm

HPLC Determination and MS Confirmation of Malachite Green, Gentian Violet, and Their Leuco Metabolite Residues in Channel Catfish Muscle

Differences in the Carotenoid Content of Ordinary Citrus and Lycopene-Accumulating Mutants

Simultaneous Quantification of Flavonoids and Phenolic Acids in Plant Materials by a Newly Developed Isocratic High-Performance Liquid Chromatography Approach

Molecularly Imprinted Polymer Online Solid-Phase Extraction Coupled with High-Performance Liquid Chromatography−UV for the Determination of Three Sulfonamides in Pork and Chicken

Detection of Adulteration of Notoginseng Root Extract with Other Panax Species by Quantitative HPLC Coupled with PCA

Determination of Light–Medium–Heavy Polycyclic Aromatic Hydrocarbons in Vegetable Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array and Fluorescence Detection

Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques

Characterization of Three Deoxynivalenol Sulfonates Formed by Reaction of Deoxynivalenol with Sulfur Reagents

Online Identification of Chlorogenic Acids, Sesquiterpene Lactones, and Flavonoids in the Brazilian Arnica Lychnophora ericoides Mart. (Asteraceae) Leaves by HPLC-DAD-MS and HPLC-DAD-MS/MS and a Validated HPLC-DAD Method for Their Simultaneous Analysis

A New High-Performance Liquid Chromatography–Tandem Mass Spectrometry Method Based on Dispersive Solid Phase Extraction for the Determination of the Mycotoxin Fusarin C in Corn Ears and Processed Corn Samples

Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS)

Phenolic Profile of Cydonia oblonga Miller Leaves

Simultaneous Analysis of Trace Polymer Additives in Plastic Beverage Packaging by Solvent Sublation Followed by High-Performance Liquid Chromatography

A Novel Approach of Periodate Oxidation Coupled with HPLC-FLD for the Quantitative Determination of 3‑Chloro-1,2-propanediol in Water and Vegetable Oil

Development and Validation of a High-Performance Liquid Chromatography Method for the Determination of Diacetyl in Beer Using 4-Nitro-o-phenylenediamine as the Derivatization Reagent

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