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Variation of phenolic content in coconut oil extracted by two conventional methods

International journal of food science & technology, 2008-04, Vol.43 (4), p.597-602

2008

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The chemistry and analysis of annatto food colouring: a review

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-08, Vol.26 (8), p.1123-1145

Scotter, M.

2009

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Rapid analysis of aflatoxins B₁, B₂, and ochratoxin A in rice samples using dispersive liquid–liquid microextraction combined with HPLC

Journal of separation science, 2014, Vol.37 (1-2), p.92-98

2014

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Aquatic persistence of eight pharmaceuticals in a microcosm study

Environmental toxicology and chemistry, 2004-06, Vol.23 (6), p.1431-1440

2004

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Salt-assisted liquid–liquid microextraction for the determination of iodine in table salt by high-performance liquid chromatography-diode array detection

Food chemistry, 2011-02, Vol.124 (4), p.1741-1746

2011

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Rosin-based molecularly imprinted polymers as the stationary phase in high-performance liquid chromatography for selective separation of berberine hydrochloride

Polymer international, 2014-09, Vol.63 (9), p.1699-1706

2014

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Potential inaccurate quantitation and sizing of protein aggregates by size exclusion chromatography: Essential need to use orthogonal methods to assure the quality of therapeutic protein products

Journal of pharmaceutical sciences, 2010-05, Vol.99 (5), p.2200-2208

2010

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Comparative study of egg white proteins from different species by chromatographic and electrophoretic methods

European food research & technology, 2005-08, Vol.221 (3-4), p.542-546

2005

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Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region

Journal of food science, 2010-10, Vol.75 (8), p.S446-S453

2010

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Phenolic compounds in fruits - an overview

International journal of food science & technology, 2012-10, Vol.47 (10), p.2023-2044

2012

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Accumulation and depuration of paralytic shellfish poisoning toxins in the oyster Ostrea rivularis Gould – Chitosan facilitates the toxin depuration

Food control, 2013-04, Vol.30 (2), p.446-452

2013

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Determination of zearalenone in barley by high-performance liquid chromatography coupled with evaporative light scattering detection and natural occurrence of zearalenone in functional food

Food chemistry, 2011-06, Vol.126 (3), p.1508-1511

2011

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Persistence and dissipation pathways of the antidepressant sertraline in agricultural soils

The Science of the total environment, 2013-05, Vol.452-453, p.296-301

2013

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Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-11, Vol.26 (11), p.1488-1494

2009

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Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Journal of food composition and analysis, 2004, Vol.17 (3), p.385-396

2004

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Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.554-565

2009

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Development of Quality-By-Design Analytical Methods

Journal of pharmaceutical sciences, 2011-03, Vol.100 (3), p.797-812

2011

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Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

Journal of human nutrition and dietetics, 2011-04, Vol.24 (2), p.154-176

2011

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Pharmacokinetics of losartan and its active carboxylic acid metabolite E-3174 in five ethnic populations of China

Journal of clinical pharmacy and therapeutics, 2012-04, Vol.37 (2), p.226-231

2012

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Chemical compositional characterization of some apple cultivars

Food chemistry, 2007, Vol.103 (1), p.88-93

2007

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Application of metabonomic analytical techniques in the modernization and toxicology research of traditional Chinese medicine

British journal of pharmacology, 2009-08, Vol.157 (7), p.1128-1141

2009

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UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk

Food chemistry, 2011-05, Vol.126 (2), p.737-744

2011

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Comparison of systemic availability of curcumin with that of curcumin formulated with phosphatidylcholine

Cancer chemotherapy and pharmacology, 2007-07, Vol.60 (2), p.171-177

2007

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Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects

European journal of clinical nutrition, 2007-04, Vol.61 (4), p.472-477

2007

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A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

Food chemistry, 2011-06, Vol.126 (3), p.1324-1329

2011

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Variation of phenolic content in coconut oil extracted by two conventional methods

The chemistry and analysis of annatto food colouring: a review

Rapid analysis of aflatoxins B₁, B₂, and ochratoxin A in rice samples using dispersive liquid–liquid microextraction combined with HPLC

Aquatic persistence of eight pharmaceuticals in a microcosm study

Salt-assisted liquid–liquid microextraction for the determination of iodine in table salt by high-performance liquid chromatography-diode array detection

Rosin-based molecularly imprinted polymers as the stationary phase in high-performance liquid chromatography for selective separation of berberine hydrochloride

Potential inaccurate quantitation and sizing of protein aggregates by size exclusion chromatography: Essential need to use orthogonal methods to assure the quality of therapeutic protein products

Comparative study of egg white proteins from different species by chromatographic and electrophoretic methods

Carotenoid Composition and Vitamin A Value in Ají (Capsicum baccatum L.) and Rocoto (C. pubescens R. & P.), 2 Pepper Species from the Andean Region

Phenolic compounds in fruits - an overview

Accumulation and depuration of paralytic shellfish poisoning toxins in the oyster Ostrea rivularis Gould – Chitosan facilitates the toxin depuration

Determination of zearalenone in barley by high-performance liquid chromatography coupled with evaporative light scattering detection and natural occurrence of zearalenone in functional food

Persistence and dissipation pathways of the antidepressant sertraline in agricultural soils

Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances

Confirmation of the identity of the carotenoids of tropical fruits by HPLC-DAD and HPLC-MS

Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)

Development of Quality-By-Design Analytical Methods

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals

Pharmacokinetics of losartan and its active carboxylic acid metabolite E-3174 in five ethnic populations of China

Chemical compositional characterization of some apple cultivars

Application of metabonomic analytical techniques in the modernization and toxicology research of traditional Chinese medicine

UHPLC–MS/MS highly sensitive determination of aflatoxins, the aflatoxin metabolite M1 and ochratoxin A in baby food and milk

Comparison of systemic availability of curcumin with that of curcumin formulated with phosphatidylcholine

Pharmacokinetics of the citrus flavanone aglycones hesperetin and naringenin after single oral administration in human subjects

A new liquid–liquid extraction method for determination of 6 azo-dyes in chilli products by high-performance liquid chromatography

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