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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Autophagy, 2016-01, Vol.12 (1), p.1-222

2016

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Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Critical reviews in food science and nutrition, 2016-01, Vol.56 (4), p.527-540

2016

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Propionate catabolism by CD-associated adherent-invasive E. coli counteracts its anti-inflammatory effect

Gut microbes, 2021-01, Vol.13 (1), p.1-18

2021

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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)

Autophagy, 2021-01, Vol.17 (1), p.1-382

2021

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Mucosa-associated microbiota dysbiosis in colitis associated cancer

Gut microbes, 2018-03, Vol.9 (2), p.131-142

2018

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Propionibacterium acnes: infection beyond the skin

Expert review of anti-infective therapy, 2011-12, Vol.9 (12), p.1149-1156

2011

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New insights into the interplay between autophagy, gut microbiota and inflammatory responses in IBD

Autophagy, 2020-01, Vol.16 (1), p.38-51

2020

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Butyrate-producing human gut symbiont, Clostridium butyricum, and its role in health and disease

Gut microbes, 2021-01, Vol.13 (1), p.1-28

2021

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Hypervirulent (hypermucoviscous) Klebsiella pneumoniae: A new and dangerous breed

Virulence, 2013-02, Vol.4 (2), p.107-118

2013

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Fecal microbiota transplantation in metabolic syndrome: History, present and future

Gut microbes, 2017-05, Vol.8 (3), p.253-267

2017

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Lower gut microbiome diversity and higher abundance of proinflammatory genus Collinsella are associated with biopsy-proven nonalcoholic steatohepatitis

Gut microbes, 2020-05, Vol.11 (3), p.569-580

2020

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Bacteriocins: Recent Trends and Potential Applications

Critical reviews in food science and nutrition, 2016-04, Vol.56 (5), p.817-834

2016

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Phage therapy efficacy: a review of the last 10 years of preclinical studies

Critical reviews in microbiology, 2020-01, Vol.46 (1), p.78-99

2020

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Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health

Gut microbes, 2020-03, Vol.11 (2), p.135-157

2020

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Advanced molecular diagnostic techniques for detection of food-borne pathogens: Current applications and future challenges

Critical reviews in food science and nutrition, 2018-01, Vol.58 (1), p.84-104

2018

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The Non-O157 Shiga-Toxigenic (Verocytotoxigenic) Escherichia coli; Under-Rated Pathogens

Critical reviews in microbiology, 2007, Vol.33 (1), p.67-87

Bettelheim, Karl A.

2007

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Autophagy in farm animals: current knowledge and future challenges

Autophagy, 2021-08, Vol.17 (8), p.1809-1827

2021

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Archaebiotics: Proposed therapeutic use of archaea to prevent trimethylaminuria and cardiovascular disease

Gut microbes, 2014-01, Vol.5 (1), p.5-10

2014

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Diagnosis and treatment of paediatric tuberculosis: An insight review

Critical reviews in microbiology, 2017-08, Vol.43 (4), p.466-480

2017

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Virulence factors involved in the pathogenesis of the infection caused by the swine pathogen and zoonotic agent Streptococcus suis

Future microbiology, 2012-02, Vol.7 (2), p.259-279

2012

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The human gut microbiota: Metabolism and perspective in obesity

Gut microbes, 2018-07, Vol.9 (4), p.308-325

2018

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Adaptation of adherent-invasive E. coli to gut environment: Impact on flagellum expression and bacterial colonization ability

Gut microbes, 2020-05, Vol.11 (3), p.364-380

2020

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Roseburia spp.: a marker of health?

Future microbiology, 2017-02, Vol.12 (2), p.157-170

2017

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Additional Candida albicans administration enhances the severity of dextran sulfate solution induced colitis mouse model through leaky gut-enhanced systemic inflammation and gut-dysbiosis but attenuated by Lactobacillus rhamnosus L34

Gut microbes, 2020-05, Vol.11 (3), p.465-480

2020

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Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review

Critical reviews in food science and nutrition, 2006-12, Vol.46 (8), p.593-619

2006

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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Propionate catabolism by CD-associated adherent-invasive E. coli counteracts its anti-inflammatory effect

Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)

Mucosa-associated microbiota dysbiosis in colitis associated cancer

Propionibacterium acnes: infection beyond the skin

New insights into the interplay between autophagy, gut microbiota and inflammatory responses in IBD

Butyrate-producing human gut symbiont, Clostridium butyricum, and its role in health and disease

Hypervirulent (hypermucoviscous) Klebsiella pneumoniae: A new and dangerous breed

Fecal microbiota transplantation in metabolic syndrome: History, present and future

Lower gut microbiome diversity and higher abundance of proinflammatory genus Collinsella are associated with biopsy-proven nonalcoholic steatohepatitis

Bacteriocins: Recent Trends and Potential Applications

Phage therapy efficacy: a review of the last 10 years of preclinical studies

Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health

Advanced molecular diagnostic techniques for detection of food-borne pathogens: Current applications and future challenges

The Non-O157 Shiga-Toxigenic (Verocytotoxigenic) Escherichia coli; Under-Rated Pathogens

Autophagy in farm animals: current knowledge and future challenges

Archaebiotics: Proposed therapeutic use of archaea to prevent trimethylaminuria and cardiovascular disease

Diagnosis and treatment of paediatric tuberculosis: An insight review

Virulence factors involved in the pathogenesis of the infection caused by the swine pathogen and zoonotic agent Streptococcus suis

The human gut microbiota: Metabolism and perspective in obesity

Adaptation of adherent-invasive E. coli to gut environment: Impact on flagellum expression and bacterial colonization ability

Roseburia spp.: a marker of health?

Additional Candida albicans administration enhances the severity of dextran sulfate solution induced colitis mouse model through leaky gut-enhanced systemic inflammation and gut-dysbiosis but attenuated by Lactobacillus rhamnosus L34

Strategies to Prevent Mycotoxin Contamination of Food and Animal Feed: A Review

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