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Richard Lewontin (1929-2021): Evolutionary Biology's Great Disrupter

Capitalism, nature, socialism, 2021-07, Vol.32 (3), p.11-16

Newman, Stuart A.

2021

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Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Autophagy, 2016-01, Vol.12 (1), p.1-222

2016

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Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Critical reviews in food science and nutrition, 2016-01, Vol.56 (4), p.527-540

2016

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Propionate catabolism by CD-associated adherent-invasive E. coli counteracts its anti-inflammatory effect

Gut microbes, 2021-01, Vol.13 (1), p.1-18

2021

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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)

Autophagy, 2021-01, Vol.17 (1), p.1-382

2021

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Propionibacterium acnes: infection beyond the skin

Expert review of anti-infective therapy, 2011-12, Vol.9 (12), p.1149-1156

2011

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New insights into the interplay between autophagy, gut microbiota and inflammatory responses in IBD

Autophagy, 2020-01, Vol.16 (1), p.38-51

2020

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Butyrate-producing human gut symbiont, Clostridium butyricum, and its role in health and disease

Gut microbes, 2021-01, Vol.13 (1), p.1-28

2021

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Hypervirulent (hypermucoviscous) Klebsiella pneumoniae: A new and dangerous breed

Virulence, 2013-02, Vol.4 (2), p.107-118

2013

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Fecal microbiota transplantation in metabolic syndrome: History, present and future

Gut microbes, 2017-05, Vol.8 (3), p.253-267

2017

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Lower gut microbiome diversity and higher abundance of proinflammatory genus Collinsella are associated with biopsy-proven nonalcoholic steatohepatitis

Gut microbes, 2020-05, Vol.11 (3), p.569-580

2020

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Intestinal Cetobacterium and acetate modify glucose homeostasis via parasympathetic activation in zebrafish

Gut microbes, 2021-01, Vol.13 (1), p.1-15

2021

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Bacteriophages and their derivatives for the treatment and control of food-producing animal infections

Critical reviews in microbiology, 2017-09, Vol.43 (5), p.583-601

2017

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Bacteriocins: Recent Trends and Potential Applications

Critical reviews in food science and nutrition, 2016-04, Vol.56 (5), p.817-834

2016

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Beyond sepsis: Staphylococcus epidermidis is an underestimated but significant contributor to neonatal morbidity

Virulence, 2018-01, Vol.9 (1), p.621-633

2018

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Phage therapy efficacy: a review of the last 10 years of preclinical studies

Critical reviews in microbiology, 2020-01, Vol.46 (1), p.78-99

2020

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Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health

Gut microbes, 2020-03, Vol.11 (2), p.135-157

2020

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Advanced molecular diagnostic techniques for detection of food-borne pathogens: Current applications and future challenges

Critical reviews in food science and nutrition, 2018-01, Vol.58 (1), p.84-104

2018

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Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis

Avian pathology, 2012-10, Vol.41 (5), p.421-427

2012

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The Non-O157 Shiga-Toxigenic (Verocytotoxigenic) Escherichia coli; Under-Rated Pathogens

Critical reviews in microbiology, 2007, Vol.33 (1), p.67-87

Bettelheim, Karl A.

2007

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Archaebiotics: Proposed therapeutic use of archaea to prevent trimethylaminuria and cardiovascular disease

Gut microbes, 2014-01, Vol.5 (1), p.5-10

2014

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Autophagy in farm animals: current knowledge and future challenges

Autophagy, 2021-08, Vol.17 (8), p.1809-1827

2021

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Allan Heydorn (1930-2023): marine biologist and conservationist

African journal of marine science, 2023-10, Vol.45 (4), p.295-296

2023

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Diagnosis and treatment of paediatric tuberculosis: An insight review

Critical reviews in microbiology, 2017-08, Vol.43 (4), p.466-480

2017

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Antiobesity Effects of Bifidobacterium breve Strain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

Bioscience, biotechnology, and biochemistry, 2010, Vol.74 (8), p.1656-1661

2010

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Richard Lewontin (1929-2021): Evolutionary Biology's Great Disrupter

Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Propionate catabolism by CD-associated adherent-invasive E. coli counteracts its anti-inflammatory effect

Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)

Propionibacterium acnes: infection beyond the skin

New insights into the interplay between autophagy, gut microbiota and inflammatory responses in IBD

Butyrate-producing human gut symbiont, Clostridium butyricum, and its role in health and disease

Hypervirulent (hypermucoviscous) Klebsiella pneumoniae: A new and dangerous breed

Fecal microbiota transplantation in metabolic syndrome: History, present and future

Lower gut microbiome diversity and higher abundance of proinflammatory genus Collinsella are associated with biopsy-proven nonalcoholic steatohepatitis

Intestinal Cetobacterium and acetate modify glucose homeostasis via parasympathetic activation in zebrafish

Bacteriophages and their derivatives for the treatment and control of food-producing animal infections

Bacteriocins: Recent Trends and Potential Applications

Beyond sepsis: Staphylococcus epidermidis is an underestimated but significant contributor to neonatal morbidity

Phage therapy efficacy: a review of the last 10 years of preclinical studies

Gut microbes and metabolites as modulators of blood-brain barrier integrity and brain health

Advanced molecular diagnostic techniques for detection of food-borne pathogens: Current applications and future challenges

Heat stress impairs performance and induces intestinal inflammation in broiler chickens infected with Salmonella Enteritidis

The Non-O157 Shiga-Toxigenic (Verocytotoxigenic) Escherichia coli; Under-Rated Pathogens

Archaebiotics: Proposed therapeutic use of archaea to prevent trimethylaminuria and cardiovascular disease

Autophagy in farm animals: current knowledge and future challenges

Allan Heydorn (1930-2023): marine biologist and conservationist

Diagnosis and treatment of paediatric tuberculosis: An insight review

Antiobesity Effects of Bifidobacterium breve Strain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

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