UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Optimum dietary calcium requirement of Hypophthalmichthys molitrix juveniles

Aquaculture research, 2022-11, Vol.53 (16), p.5455-5462

2022

Volltextzugriff (PDF)

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

Molecules (Basel, Switzerland), 2020-07, Vol.25 (13), p.3035

2020

Volltextzugriff (PDF)

Growth and proximate composition of Pleurotus ostreatus cultivated on green bocaiuva pulp substrates with different nitrogen sources

Acta scientiarum. Biological sciences, 2021-12, Vol.43 (1), p.e56198

2021

Volltextzugriff (PDF)

NUTRITIONAL AND ANTINUTRITIONAL ASSESSMENT OF SOME UNDERUTILIZED CORMS, RHIZOMES AND TUBERS

Tropical and subtropical agroecosystems, 2020-03, Vol.23 (1)

2020

Volltextzugriff (PDF)

Microbiological Quality and Proximate Composition of Bakasang Laor, a Traditional Fermented Fishery Product in Maluku

Biosaintifika, 2020-04, Vol.12 (1), p.64-69

2020

Volltextzugriff (PDF)

Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

Tropical agricultural research, 2018-06, Vol.29 (3), p.255

2018

Volltextzugriff (PDF)

Effect of Dietary Antarctic Krill Meal on Growth Performance, Muscle Proximate Composition, and Antioxidative Capacity of Juvenile Spotted Halibut, Verasper variegatus

Journal of the World Aquaculture Society, 2018-08, Vol.49 (4), p.761-769

2018

Volltextzugriff (PDF)

LENTIL GERMINATION AS A SOURCE OF PREBIOTIC TO STUDY THEIR EFFECTS IN COMMON CARP PERFORMANCE, PHYSIOBIOLOGICAL, BLOOD, HEALTH AND PROXIMATE ANALYSIS

Iraqi journal of agricultural science, 2023-01, Vol.54 (6), p.1565-1573

2023

Volltextzugriff (PDF)

Nutritional constituents of wild-grown black mulberry (Morus nigra L.)

Journal of applied botany and food quality, 2014-01, Vol.87

2014

Volltextzugriff (PDF)

Physical and chemical characteristics of common bean varieties

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2016-04, Vol.37 (2), p.751-762

2016

Volltextzugriff (PDF)

Nutritive values of some food plants, fresh and processed fish species

International journal of agricultural research, innovation and technology, 2016-01, Vol.5 (2), p.75-81

2016

Volltextzugriff (PDF)

Dietary phosphorus requirement of bullfrog Aquaranacatesbeiana

Aquaculture, 2024-10, Vol.591, Article 741094

2024

Volltextzugriff (PDF)

Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver

Preventive Nutrition and Food Science, 2013, 18(2), , pp.139-144

2013

Volltextzugriff (PDF)

Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal

Industrial crops and products, 2024-12, Vol.222, p.119560, Article 119560

2024

Volltextzugriff (PDF)

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Journal of food composition and analysis, 2019-09, Vol.82, p.103233, Article 103233

2019

Volltextzugriff (PDF)

Seasonal variation in the biochemical compositions of phytoplankton and zooplankton communities in the southwestern East/Japan Sea

Deep-sea research. Part II, Topical studies in oceanography, 2017-09, Vol.143, p.82-90

2017

Volltextzugriff (PDF)

Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.812599-812599

2022

Volltextzugriff (PDF)

Proximate Composition of Sludge from Different Types of Animal Manure

Advances in animal and veterinary sciences, 2023, Vol.11 (12)

2023

Volltextzugriff (PDF)

Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Heliyon, 2021-12, Vol.7 (12), p.e08525-e08525, Article e08525

2021

Volltextzugriff (PDF)

Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits

Meat science, 2025-01, Vol.219, p.109679, Article 109679

2025

Volltextzugriff (PDF)

Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L

Journal of the Saudi Society of Agricultural Sciences, 2019-10, Vol.18 (4), p.476-480

2019

Volltextzugriff (PDF)

Nutritive value and acceptability of bread fortified with moringa seed powder

Journal of the Saudi Society of Agricultural Sciences, 2019-04, Vol.18 (2), p.195-200

2019

Volltextzugriff (PDF)

Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)

Materials science forum, 2021-03, Vol.1025, p.128-133

2021

Volltextzugriff (PDF)

Improved traits of proximate composition, liver antioxidant capacity and feeding habits in diploid hybrids from female Micropterus salmoides × male Lepomis cyanellus

Aquaculture, 2024-06, Vol.587, p.740853, Article 740853

2024

Volltextzugriff (PDF)

Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal

International journal of recycling of organic waste in agriculture, 2015, Vol.4 (1), p.31-37

2015

Volltextzugriff (PDF)

1 – 25 von 5.849

Suche als RSS-Feed

Aktive Filter

SprachePolnisch

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(4.865)
Mit Volltextzugriff
(5.085)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

13 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Proximate Composition
(5.376)
Science & Technology
(3.649)
Life Sciences & Biomedicine
(3.482)
Composition Globale
(2.020)
Food Science & Technology
(1.827)
Composicion Aproximada
(1.779)
Biological And Medical Sciences
(1.562)
Fundamental And Applied Biological Sciences. Psychology
(1.510)
Food Industries
(1.180)
Agriculture
(1.026)
Chemistry
(957)
Physical Sciences
(926)
Nutritive Value
(799)
Chemistry, Applied
(756)
Fatty Acids
(714)
Proteins
(683)
Food Composition
(667)
Diet
(627)
Chemical Composition
(565)
Agriculture, Multidisciplinary
(476)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

EZB Electronic Journals Library
(2.904)
Ingenta
(2.370)
IngentaConnect Journals
(1.279)
Elsevier ScienceDirect Journals Complete
(985)
Elsevier ScienceDirect Journals Complete
(859)
Wiley Online Library
(798)
MEDLINE
(641)
Springer journals
(569)
Wiley Online Library
(506)
Publisher or Other Site
(498)
Journals@Ovid Full Text
(442)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(425)
Access via Taylor & Francis
(410)
Taylor & Francis Online
(325)
Taylor & Francis
(310)
Access via Business Source (EBSCOhost)
(203)
Nexis Uni
(203)
Oxford journals
(138)
HEAL-Link subscriptions: Springer Book Series
(102)
De Gruyter journals
(61)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Optimum dietary calcium requirement of Hypophthalmichthys molitrix juveniles

Evaluation of the Content of Polyphenols, Antioxidant Activity and Physicochemical Properties of Tortillas Added with Bambara Groundnut Flour

Growth and proximate composition of Pleurotus ostreatus cultivated on green bocaiuva pulp substrates with different nitrogen sources

NUTRITIONAL AND ANTINUTRITIONAL ASSESSMENT OF SOME UNDERUTILIZED CORMS, RHIZOMES AND TUBERS

Microbiological Quality and Proximate Composition of Bakasang Laor, a Traditional Fermented Fishery Product in Maluku

Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka

Effect of Dietary Antarctic Krill Meal on Growth Performance, Muscle Proximate Composition, and Antioxidative Capacity of Juvenile Spotted Halibut, Verasper variegatus

LENTIL GERMINATION AS A SOURCE OF PREBIOTIC TO STUDY THEIR EFFECTS IN COMMON CARP PERFORMANCE, PHYSIOBIOLOGICAL, BLOOD, HEALTH AND PROXIMATE ANALYSIS

Nutritional constituents of wild-grown black mulberry (Morus nigra L.)

Physical and chemical characteristics of common bean varieties

Nutritive values of some food plants, fresh and processed fish species

Dietary phosphorus requirement of bullfrog Aquaranacatesbeiana

Proximate Composition, Amino Acid, Mineral, and Heavy Metal Content of Dried Laver

Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal

Proximate composition and anti-nutritional factors of fava-bean (Vicia faba), green-pea and yellow-pea (Pisum sativum) flour

Seasonal variation in the biochemical compositions of phytoplankton and zooplankton communities in the southwestern East/Japan Sea

Nutritional Diversity in Native Germplasm of Maize Collected From Three Different Fragile Ecosystems of India

Proximate Composition of Sludge from Different Types of Animal Manure

Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits

Chemical characterization and antioxidant compounds of flower parts of Moroccan crocus sativus L

Nutritive value and acceptability of bread fortified with moringa seed powder

Determination of Proximate Composition of Malaysian Horseshoe Crab (Tachypleus gigas)

Improved traits of proximate composition, liver antioxidant capacity and feeding habits in diploid hybrids from female Micropterus salmoides × male Lepomis cyanellus

Growth performance study of Koi fish, Anabas testudineus (Bloch) by utilization of poultry viscera, as a potential fish feed ingredient, replacing fishmeal

Aktive Filter

Suchergebnisse filtern