UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Brewer's spent grain: a valuable feedstock for industrial applications

Journal of the science of food and agriculture, 2014-05, Vol.94 (7), p.1264-1275

Mussatto, Solange I

2014

Volltextzugriff (PDF)

Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits

International journal of molecular sciences, 2020-10, Vol.21 (20), p.7593

2020

Volltextzugriff (PDF)

Genomics-Assisted Breeding for Quantitative Disease Resistances in Small-Grain Cereals and Maize

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9717

2020

Volltextzugriff (PDF)

Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat

Food chemistry, 2024-11, Vol.457, p.140130, Article 140130

2024

Volltextzugriff (PDF)

Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Journal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2237-2243

2015

Volltextzugriff (PDF)

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7029-7049

2014

Volltextzugriff (PDF)

One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species

Food chemistry, 2019-01, Vol.270, p.86-94

2019

Volltextzugriff (PDF)

Unveiling of interstice-occupying dopant segregation at grain boundaries in perovskite oxide dielectrics for a new class of ceramic capacitors

Energy & environmental science, 2023-05, Vol.16 (5), p.1992-22

2023

Volltextzugriff (PDF)

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2541-2547

2010

Volltextzugriff (PDF)

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Analytical and bioanalytical chemistry, 2018-01, Vol.410 (3), p.801-825

2018

Volltextzugriff (PDF)

Genetic Architecture of Grain Yield-Related Traits in Sorghum and Maize

International journal of molecular sciences, 2022-02, Vol.23 (5), p.2405

2022

Volltextzugriff (PDF)

Temporal and Spatial Patterns of Zinc and Iron Accumulation during Barley (Hordeum vulgare L.) Grain Development

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12229-12240

2020

Volltextzugriff (PDF)

Grain Size Associated Genes and the Molecular Regulatory Mechanism in Rice

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3169

2022

Volltextzugriff (PDF)

Impact of climate change on wheat grain composition and quality

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.2745-2751

2023

Volltextzugriff (PDF)

TaMIR397-6A and -6B Homoeologs Encode Active miR397 Contributing to the Regulation of Grain Size in Hexaploid Wheat

International journal of molecular sciences, 2024-07, Vol.25 (14), p.7696

2024

Volltextzugriff (PDF)

The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3658-3667

2016

Volltextzugriff (PDF)

Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6831-6843

2024

Volltextzugriff (PDF)

Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4109-4120

2022

Volltextzugriff (PDF)

Rapid Identification by Resequencing-Based QTL Mapping of a Novel Allele RGA1-FH Decreasing Grain Length in a Rice Restorer Line 'Fuhui212'

International journal of molecular sciences, 2023-06, Vol.24 (13), p.10746

2023

Volltextzugriff (PDF)

The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2999-3006

2020

Volltextzugriff (PDF)

Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis

Food chemistry, 2024-10, Vol.456, p.140043, Article 140043

2024

Volltextzugriff (PDF)

Genetic Basis of Grain Size and Weight in Rice, Wheat, and Barley

International journal of molecular sciences, 2023-12, Vol.24 (23), p.16921

2023

Volltextzugriff (PDF)

Chemical composition and food uses of teff (Eragrostis tef)

Food chemistry, 2018-01, Vol.239, p.402-415

Zhu, Fan

2018

Volltextzugriff (PDF)

Environmental Stimuli: A Major Challenge during Grain Filling in Cereals

International journal of molecular sciences, 2023-01, Vol.24 (3), p.2255

2023

Volltextzugriff (PDF)

Predicting micronutrients of wheat using hyperspectral imaging

Food chemistry, 2021-05, Vol.343, p.128473-128473, Article 128473

2021

Volltextzugriff (PDF)

1 – 25 von 9.039

Suche als RSS-Feed

Aktive Filter

SprachePolnisch

ThemaMaterials Science, Multidisciplinary

ThemaSediments

ThemaLife Sciences & Biomedicine

ThemaPhysical Sciences

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(8.854)
Mit Volltextzugriff
(8.474)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(9.039)
Chemistry
(5.379)
Agriculture
(3.484)
Food Science & Technology
(3.337)
Chemistry, Applied
(3.271)
Biological And Medical Sciences
(2.483)
Fundamental And Applied Biological Sciences. Psychology
(2.418)
Environmental Sciences & Ecology
(2.396)
Environmental Sciences
(2.225)
Water Resources
(2.017)
Grain
(1.827)
Grain Size
(1.808)
Food Industries
(1.633)
Agriculture, Multidisciplinary
(1.556)
Agronomy
(1.385)
Geology
(1.373)
Edible Grain - Chemistry
(1.275)
Geosciences, Multidisciplinary
(1.272)

13 weitere anzeigen...

Weniger anzeigen...

Kollektion

IngentaConnect
(5.632)
MEDLINE
(3.388)
IngentaConnect Journals
(2.740)
Free E-Journal (出版社公開部分のみ）
(2.671)
Access via ScienceDirect (Elsevier)
(1.957)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(1.901)
Wiley Online Library All Journals
(1.762)
Wiley Online Library
(1.257)
Springer journals
(1.115)
Taylor & Francis Online
(1.082)
Taylor & Francis Current Content Access
(1.082)
Taylor & Francis Journals
(1.031)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(970)
Journals@Ovid
(743)
Publisher website
(533)
JSTOR
(235)
Oxford Journals
(176)
Ebook Central Perpetual and DDA
(36)
eBooks on EBSCOhost
(35)
SAGE Journals
(31)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(10)
... seit 90 Tagen
(78)

Menü

Weitere Dienste

Einstellungen

Brewer's spent grain: a valuable feedstock for industrial applications

Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits

Genomics-Assisted Breeding for Quantitative Disease Resistances in Small-Grain Cereals and Maize

Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat

Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species

Unveiling of interstice-occupying dopant segregation at grain boundaries in perovskite oxide dielectrics for a new class of ceramic capacitors

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Genetic Architecture of Grain Yield-Related Traits in Sorghum and Maize

Temporal and Spatial Patterns of Zinc and Iron Accumulation during Barley (Hordeum vulgare L.) Grain Development

Grain Size Associated Genes and the Molecular Regulatory Mechanism in Rice

Impact of climate change on wheat grain composition and quality

TaMIR397-6A and -6B Homoeologs Encode Active miR397 Contributing to the Regulation of Grain Size in Hexaploid Wheat

The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains

Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

Rapid Identification by Resequencing-Based QTL Mapping of a Novel Allele RGA1-FH Decreasing Grain Length in a Rice Restorer Line 'Fuhui212'

The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals

Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis

Genetic Basis of Grain Size and Weight in Rice, Wheat, and Barley

Chemical composition and food uses of teff (Eragrostis tef)

Environmental Stimuli: A Major Challenge during Grain Filling in Cereals

Predicting micronutrients of wheat using hyperspectral imaging

Aktive Filter

Suchergebnisse filtern