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Brewer's spent grain: a valuable feedstock for industrial applications

Journal of the science of food and agriculture, 2014-05, Vol.94 (7), p.1264-1275

Mussatto, Solange I

2014

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Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits

International journal of molecular sciences, 2020-10, Vol.21 (20), p.7593

2020

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The Role of Local Inhomogeneities on Dendrite Growth in LLZO-Based Solid Electrolytes

Journal of the Electrochemical Society, 2020-06, Vol.167 (10), p.100537

2020

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Future warming increases probability of globally synchronized maize production shocks

Proceedings of the National Academy of Sciences - PNAS, 2018-06, Vol.115 (26), p.6644-6649

2018

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Effect and action mechanism of ultrasonic assistance on microstructure and mechanical performance of laser cladding 316L stainless steel coating

Surface & coatings technology, 2022-03, Vol.433, p.128122, Article 128122

2022

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Genomics-Assisted Breeding for Quantitative Disease Resistances in Small-Grain Cereals and Maize

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9717

2020

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Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat

Food chemistry, 2024-11, Vol.457, p.140130, Article 140130

2024

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Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Journal of the science of food and agriculture, 2015-08, Vol.95 (11), p.2237-2243

2015

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Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7029-7049

2014

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Shear-assisted grain coarsening in colloidal polycrystals

Proceedings of the National Academy of Sciences - PNAS, 2020-09, Vol.117 (39), p.24055-24060

2020

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Modeling of brittle rock failure considering inter- and intra-grain contact failures

Computers and geotechnics, 2018-09, Vol.101, p.224-244

2018

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One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species

Food chemistry, 2019-01, Vol.270, p.86-94

2019

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Unveiling of interstice-occupying dopant segregation at grain boundaries in perovskite oxide dielectrics for a new class of ceramic capacitors

Energy & environmental science, 2023-05, Vol.16 (5), p.1992-22

2023

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Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Journal of the science of food and agriculture, 2010-12, Vol.90 (15), p.2541-2547

2010

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Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Analytical and bioanalytical chemistry, 2018-01, Vol.410 (3), p.801-825

2018

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Temporal and Spatial Patterns of Zinc and Iron Accumulation during Barley (Hordeum vulgare L.) Grain Development

Journal of agricultural and food chemistry, 2020-11, Vol.68 (44), p.12229-12240

2020

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Impact of climate change on wheat grain composition and quality

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.2745-2751

2023

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The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3658-3667

2016

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Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6831-6843

2024

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Reduced Height (Rht) Alleles Affect Wheat Grain Quality

PloS one, 2016-05, Vol.11 (5), p.e0156056-e0156056

2016

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Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4109-4120

2022

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Atomic-scale quantification of grain boundary segregation in nanocrystalline material

Physical review letters, 2014-03, Vol.112 (12), p.126103-126103, Article 126103

2014

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Disconnection flow-mediated grain rotation

Proceedings of the National Academy of Sciences - PNAS, 2024-01, Vol.121 (1), p.e2310302121

2024

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The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2999-3006

2020

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Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis

Food chemistry, 2024-10, Vol.456, p.140043, Article 140043

2024

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Brewer's spent grain: a valuable feedstock for industrial applications

Unveiling the Actual Functions of Awns in Grasses: From Yield Potential to Quality Traits

The Role of Local Inhomogeneities on Dendrite Growth in LLZO-Based Solid Electrolytes

Future warming increases probability of globally synchronized maize production shocks

Effect and action mechanism of ultrasonic assistance on microstructure and mechanical performance of laser cladding 316L stainless steel coating

Genomics-Assisted Breeding for Quantitative Disease Resistances in Small-Grain Cereals and Maize

Cytology, metabolomics, and proteomics reveal the grain filling process and quality difference of wheat

Effect of high temperature on grain filling period, yield, amylose content and activity of starch biosynthesis enzymes in endosperm of basmati rice

Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Shear-assisted grain coarsening in colloidal polycrystals

Modeling of brittle rock failure considering inter- and intra-grain contact failures

One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species

Unveiling of interstice-occupying dopant segregation at grain boundaries in perovskite oxide dielectrics for a new class of ceramic capacitors

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Temporal and Spatial Patterns of Zinc and Iron Accumulation during Barley (Hordeum vulgare L.) Grain Development

Impact of climate change on wheat grain composition and quality

The impact of elevated CO2 and temperature on grain quality of rice grown under open-air field conditions

Delayed sowing and its ramifications: biophysical, yield and quality analysis of wheat cultivars in the northwest Indo‐Gangetic plains

Reduced Height (Rht) Alleles Affect Wheat Grain Quality

Partial and total defoliation during the filling period affected grain industrial and nutraceutical quality in soybean

Atomic-scale quantification of grain boundary segregation in nanocrystalline material

Disconnection flow-mediated grain rotation

The influence of harvesting time and meteorological conditions on the occurrence of Fusarium species and mycotoxin contamination of spring cereals

Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis

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