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ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis

The Plant journal : for cell and molecular biology, 2012-07, Vol.71 (2), p.273-287

2012

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Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1812-1820

2015

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Converting citrus wastes into value-added products: Economic and environmently friendly approaches

Nutrition (Burbank, Los Angeles County, Calif.), 2017-02, Vol.34, p.29-46

2017

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Transcriptome and Metabolome Analyses Reveal Ascorbic Acid Ameliorates Cold Tolerance in Rice Seedling Plants

Agronomy (Basel), 2024-04, Vol.14 (4), p.659

2024

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Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems

Critical reviews in food science and nutrition, 2016-09, Vol.56 (12), p.2053-2068

2016

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Publication bias in meta-analysis of ascorbic acid for postoperative atrial fibrillation

American journal of health-system pharmacy, 2017-03, Vol.74 (6), p.372-373

Hemila, Harri

2017

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Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

Journal of food science, 2012-02, Vol.77 (2), p.C205-C210

2012

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Transcriptome mining and in silico structural and functional analysis of ascorbic acid and tartaric acid biosynthesis pathway enzymes in rose-scanted geranium

Molecular biology reports, 2018-06, Vol.45 (3), p.315-326

2018

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Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies

Advances in nutrition (Bethesda, Md.), 2018-11, Vol.9 (6), p.701-716

2018

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Antioxidant Properties and Phenolic Compounds of Vitamin C‐Rich Juices

Journal of food science, 2018-08, Vol.83 (8), p.2237-2246

2018

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Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Food and chemical toxicology, 2010-08, Vol.48 (8), p.2490-2499

2010

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Vitamin C measurement in critical illness: challenges, methodologies and quality improvements

Clinical chemistry and laboratory medicine, 2020-04, Vol.58 (4), p.460-470

2020

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Transcriptome analysis of strawberry (Fragaria × ananassa) fruits under osmotic stresses and identification of genes related to ascorbic acid pathway

Physiologia plantarum, 2019-08, Vol.166 (4), p.979-995

2019

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Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections

Journal of food science, 2012-11, Vol.77 (11), p.C1218-C1225

2012

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Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh-cut Mango (Mangifera indica L., cv. Tommy Atkin) as Affected by Infrared Heat Treatment

Journal of food science, 2012-11, Vol.77 (11), p.C1197-C1202

2012

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Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

PloS one, 2016-03, Vol.11 (3), p.e0152575-e0152575

2016

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Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality: a systematic review and dose–response meta-analysis of prospective observational studies

Public health nutrition, 2019-07, Vol.22 (10), p.1872-1887

2019

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Chronic cement dust load induce novel damages in foliage and buds of Malus domestica

Scientific reports, 2020-07, Vol.10 (1), p.12186, Article 12186

2020

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Effect of isochoric freezing on quality aspects of minimally processed potatoes

Journal of food science, 2020-09, Vol.85 (9), p.2656-2664

2020

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Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flour

Journal of food science, 2022-05, Vol.87 (5), p.2197-2210

2022

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Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications

Food research international, 2024-01, Vol.176, p.113820-113820, Article 113820

2024

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Quantification of flavonoids, minerals, and pigments present in “Nanicão” bananas during the ripening process

Journal of food science, 2024-05, Vol.89 (5), p.2774-2786

2024

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Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage

Scientific reports, 2024-02, Vol.14 (1), p.4133-4133, Article 4133

2024

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Salicylic acid alleviates copper toxicity in rice (Oryza sativa L.) seedlings by up-regulating antioxidative and glyoxalase systems

Ecotoxicology (London), 2013-08, Vol.22 (6), p.959-973

2013

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Effects of an Ascorbic Acid–Derivative Dentifrice in Patients With Gingivitis: A Double‐Masked, Randomized, Controlled Clinical Trial

Journal of periodontology (1970), 2015-01, Vol.86 (1), p.27-35

2015

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ethylene response factor AtERF98 enhances tolerance to salt through the transcriptional activation of ascorbic acid synthesis in Arabidopsis

Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L

Converting citrus wastes into value-added products: Economic and environmently friendly approaches

Transcriptome and Metabolome Analyses Reveal Ascorbic Acid Ameliorates Cold Tolerance in Rice Seedling Plants

Antioxidant Compounds from Vegetable Matrices: Biosynthesis, Occurrence, and Extraction Systems

Publication bias in meta-analysis of ascorbic acid for postoperative atrial fibrillation

Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

Transcriptome mining and in silico structural and functional analysis of ascorbic acid and tartaric acid biosynthesis pathway enzymes in rose-scanted geranium

Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational Studies

Antioxidant Properties and Phenolic Compounds of Vitamin C‐Rich Juices

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

Vitamin C measurement in critical illness: challenges, methodologies and quality improvements

Transcriptome analysis of strawberry (Fragaria × ananassa) fruits under osmotic stresses and identification of genes related to ascorbic acid pathway

Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections

Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh-cut Mango (Mangifera indica L., cv. Tommy Atkin) as Affected by Infrared Heat Treatment

Lactic Acid Fermentation of Cactus Cladodes (Opuntia ficus-indica L.) Generates Flavonoid Derivatives with Antioxidant and Anti-Inflammatory Properties

Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality: a systematic review and dose–response meta-analysis of prospective observational studies

Chronic cement dust load induce novel damages in foliage and buds of Malus domestica

Effect of isochoric freezing on quality aspects of minimally processed potatoes

Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flour

Characterization and bioaccessibility assessment of bioactive compounds from camu-camu (Myrciaria dubia) powders and their food applications

Quantification of flavonoids, minerals, and pigments present in “Nanicão” bananas during the ripening process

Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage

Salicylic acid alleviates copper toxicity in rice (Oryza sativa L.) seedlings by up-regulating antioxidative and glyoxalase systems

Effects of an Ascorbic Acid–Derivative Dentifrice in Patients With Gingivitis: A Double‐Masked, Randomized, Controlled Clinical Trial

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