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Phytoconstituents, antioxidant and antiglycation activity of Chrysophyllum cainito L., Hancornia speciosa Gomes and Plinia glomerata Berg. fruits

Anais da Academia Brasileira de Ciências, 2023-01, Vol.95 (2), p.e20201853-e20201853

2023

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Voltammetric Determination of Ascorbic Acid in Pharmaceutical Formulations Using Modified Iodine-Coated Platinum Electrode

Vitae (Medellín), 2021, Vol.28 (2)

2021

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Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

Biological research, 2015-01, Vol.48 (1), p.2-2, Article 2

2015

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Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Biological research, 2014-05, Vol.47 (1), p.21-21, Article 21

2014

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Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture

Anais da Academia Brasileira de Ciências, 2013, Vol.85 (4), p.1235-1247

2013

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Acute effect of a maximum incremental test until exhaustion on malondialdehyde and antioxidant vitamins in plasma and erythrocytes in athletes

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2021-04, Vol.38 (2), p.374-382

2021

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Nutritional Evaluation of Non-Conventional Vegetables in Brazil

Anais da Academia Brasileira de Ciências, 2018-04, Vol.90 (2), p.1775-1787

2018

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Biochemical changes in cultivars of sweet oranges infected with citrus tristeza virus

Brazilian journal of biology, 2019-11, Vol.79 (4), p.742-748

2019

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Effects of N-acetylcysteine on spinal cord oxidative stress biomarkers in rats with neuropathic pain

Brazilian journal of medical and biological research, 2017-01, Vol.50 (12), p.e6533-e6533

2017

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Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing

Archivos latinoamericanos de nutrición, 2010-06, Vol.60 (2), p.192-198

2010

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Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices

Archivos latinoamericanos de nutrición, 2015-06, Vol.65 (2), p.119-127

2015

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Assessment of the phytochemical constituents and antioxidant activity of a bloom forming microalgae Euglena tuba

Biological research, 2014-06, Vol.47 (1), p.24-24, Article 24

2014

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Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation

Anais da Academia Brasileira de Ciências, 2016-06, Vol.88 (2), p.941-950

2016

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Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties

Biological research, 2011, Vol.44 (4), p.339-344

2011

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Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps

Archivos latinoamericanos de nutrición, 2008-06, Vol.58 (2), p.187-192

2008

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Physiological behavior of bean (Phaseolus vulgaris L.) seedlings under metal stress

Biological research, 2013, Vol.46 (1), p.79-85

Zengin, Fikriye

2013

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Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.)

Archivos latinoamericanos de nutrición, 2010-09, Vol.60 (3), p.280-284

2010

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Meta-analytical approaches to assess citric and ascorbic acid use in nursery piglets

Ciência rural, 2023-01, Vol.53 (6)

2023

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Seasonal characterization of antioxidant responses in plants of Ipomoea nil cv. Scarlet O'Hara

Brazilian journal of biology, 2012-11, Vol.72 (4), p.831-837

2012

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Vitamin C loss in vegetables during storage, preparation and distribution in restaurants

Ciência & saude coletiva, 2010-01, Vol.15 (1), p.51

2010

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Nutritional value of Agaricus sylvaticus: mushroom grown in Brazil

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2012-03, Vol.27 (2), p.449-455

2012

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Pharmacological, morphological and behavioral analysis of motor impairment in experimentally vitamin C deficient guinea pigs

Arquivos de neuro-psiquiatria, 2003-03, Vol.61 (1), p.25-33

2003

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Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp

Archivos latinoamericanos de nutrición, 2000-12, Vol.50 (4), p.405-408

2000

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Antioxidant status of dog aqueous humor after extracapsular lens extraction

Brazilian journal of medical and biological research, 2003-11, Vol.36 (11), p.1491-1494

2003

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Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar

Ciência e tecnologia de alimentos, 2018-10, Vol.38 (4), p.667-673

2018

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Phytoconstituents, antioxidant and antiglycation activity of Chrysophyllum cainito L., Hancornia speciosa Gomes and Plinia glomerata Berg. fruits

Voltammetric Determination of Ascorbic Acid in Pharmaceutical Formulations Using Modified Iodine-Coated Platinum Electrode

Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

Organic acids, sugars, vitamin C content and some pomological characteristics of eleven hawthorn species (Crataegus spp.) from Turkey

Evaluation of chemical constituents and antioxidant activity of coconut water (Cocus nucifera L.) and caffeic acid in cell culture

Acute effect of a maximum incremental test until exhaustion on malondialdehyde and antioxidant vitamins in plasma and erythrocytes in athletes

Nutritional Evaluation of Non-Conventional Vegetables in Brazil

Biochemical changes in cultivars of sweet oranges infected with citrus tristeza virus

Effects of N-acetylcysteine on spinal cord oxidative stress biomarkers in rats with neuropathic pain

Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing

Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices

Assessment of the phytochemical constituents and antioxidant activity of a bloom forming microalgae Euglena tuba

Physico-chemical and sensory evaluation of potato (Solanum tuberosum L.) after irradiation

Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties

Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps

Physiological behavior of bean (Phaseolus vulgaris L.) seedlings under metal stress

Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.)

Meta-analytical approaches to assess citric and ascorbic acid use in nursery piglets

Seasonal characterization of antioxidant responses in plants of Ipomoea nil cv. Scarlet O'Hara

Vitamin C loss in vegetables during storage, preparation and distribution in restaurants

Nutritional value of Agaricus sylvaticus: mushroom grown in Brazil

Pharmacological, morphological and behavioral analysis of motor impairment in experimentally vitamin C deficient guinea pigs

Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp

Antioxidant status of dog aqueous humor after extracapsular lens extraction

Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar

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