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Synthesis of MoO 3- x nanosheets and its application in ascorbic acid detection of fruit and vegetables

Journal of food science, 2023-02, Vol.88 (2), p.837-847

2023

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Optimal conditions for phosphorus analysis by the ascorbic acid-molybdenum blue method

Soil Science Society of America journal, 1994-05, Vol.58 (3), p.866-870

1994

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Ascorbate regulates haematopoietic stem cell function and leukaemogenesis

Nature (London), 2017-09, Vol.549 (7673), p.476-481

2017

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Effect of SO 2 , glutathione, and glutathione-rich inactive dry yeast on the color, phenolic compounds, ascorbic acid, and antioxidant activity of Roxburgh rose wine

Journal of food science, 2024-05, Vol.89 (5), p.2814-2826

2024

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Meta-analysis of ascorbic acid for prevention of postoperative atrial fibrillation after cardiac surgery

American journal of health-system pharmacy, 2016-12, Vol.73 (24), p.2056-2066

2016

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Thermal Stability of l-Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)

Journal of food science, 2010-05, Vol.75 (4), p.C336-C340

2010

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Publication bias in meta-analysis of ascorbic acid for postoperative atrial fibrillation

American journal of health-system pharmacy, 2017-03, Vol.74 (6), p.372-373

Hemila, Harri

2017

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Effect of Passive Drying on Ascorbic Acid, α‐Tocopherol, and β‐Carotene in Tomato and Mango

Journal of food science, 2018-05, Vol.83 (5), p.1412-1421

2018

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Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

Journal of food science, 2012-02, Vol.77 (2), p.C205-C210

2012

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Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis

Journal of food science, 2021-02, Vol.86 (2), p.513-522

2021

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Antioxidant Properties and Phenolic Compounds of Vitamin C‐Rich Juices

Journal of food science, 2018-08, Vol.83 (8), p.2237-2246

2018

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Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections

Journal of food science, 2012-11, Vol.77 (11), p.C1218-C1225

2012

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Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh-cut Mango (Mangifera indica L., cv. Tommy Atkin) as Affected by Infrared Heat Treatment

Journal of food science, 2012-11, Vol.77 (11), p.C1197-C1202

2012

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Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality: a systematic review and dose–response meta-analysis of prospective observational studies

Public health nutrition, 2019-07, Vol.22 (10), p.1872-1887

2019

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Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment

Journal of food science, 2023-12, Vol.88 (12), p.4879-4891

2023

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Effect of isochoric freezing on quality aspects of minimally processed potatoes

Journal of food science, 2020-09, Vol.85 (9), p.2656-2664

2020

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Quantification of flavonoids, minerals, and pigments present in “Nanicão” bananas during the ripening process

Journal of food science, 2024-05, Vol.89 (5), p.2774-2786

2024

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Measuring vitamin C in critically ill patients: clinical importance and practical difficulties-Is it time for a surrogate marker?

Critical care (London, England), 2021-08, Vol.25 (1), p.310-310, Article 310

2021

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Exploring the mechanism of browning of Rosa roxburghii juice based on nontargeted metabolomics

Journal of food science, 2023-05, Vol.88 (5), p.1835-1848

2023

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Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages

Journal of food science, 2023-08, Vol.88 (8), p.3422-3434

2023

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Effects of an Ascorbic Acid–Derivative Dentifrice in Patients With Gingivitis: A Double‐Masked, Randomized, Controlled Clinical Trial

Journal of periodontology (1970), 2015-01, Vol.86 (1), p.27-35

2015

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Nutrient density: principles and evaluation tools

The American journal of clinical nutrition, 2014-05, Vol.99 (5), p.1223S-1228S

2014

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Among the water-soluble vitamins, dietary intakes of vitamins C, B2 and folate are associated with the reduced risk of diabetes in Japanese women but not men

British journal of nutrition, 2019-06, Vol.121 (12), p.1357-1364

2019

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Prediction of fruit quality based on the RGB values of time–temperature indicator

Journal of food science, 2021-03, Vol.86 (3), p.932-941

2021

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Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)

Journal of food science, 2018-06, Vol.83 (6), p.1569-1578

2018

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Synthesis of MoO 3- x nanosheets and its application in ascorbic acid detection of fruit and vegetables

Optimal conditions for phosphorus analysis by the ascorbic acid-molybdenum blue method

Ascorbate regulates haematopoietic stem cell function and leukaemogenesis

Effect of SO 2 , glutathione, and glutathione-rich inactive dry yeast on the color, phenolic compounds, ascorbic acid, and antioxidant activity of Roxburgh rose wine

Meta-analysis of ascorbic acid for prevention of postoperative atrial fibrillation after cardiac surgery

Thermal Stability of l-Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)

Publication bias in meta-analysis of ascorbic acid for postoperative atrial fibrillation

Effect of Passive Drying on Ascorbic Acid, α‐Tocopherol, and β‐Carotene in Tomato and Mango

Cultivars, Culture Conditions, and Harvest Time Influence Phenolic and Ascorbic Acid Contents and Antioxidant Capacity of Strawberry (Fragaria x ananassa)

Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis

Antioxidant Properties and Phenolic Compounds of Vitamin C‐Rich Juices

Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections

Total Phenolics, Carotenoids, Ascorbic Acid, and Antioxidant Properties of Fresh-cut Mango (Mangifera indica L., cv. Tommy Atkin) as Affected by Infrared Heat Treatment

Dietary and circulating vitamin C, vitamin E, β-carotene and risk of total cardiovascular mortality: a systematic review and dose–response meta-analysis of prospective observational studies

Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment

Effect of isochoric freezing on quality aspects of minimally processed potatoes

Quantification of flavonoids, minerals, and pigments present in “Nanicão” bananas during the ripening process

Measuring vitamin C in critically ill patients: clinical importance and practical difficulties-Is it time for a surrogate marker?

Exploring the mechanism of browning of Rosa roxburghii juice based on nontargeted metabolomics

Bioactive compounds and antioxidant activity in garambullo fruit (Myrtillocactus geometrizans) at different ripening stages

Effects of an Ascorbic Acid–Derivative Dentifrice in Patients With Gingivitis: A Double‐Masked, Randomized, Controlled Clinical Trial

Nutrient density: principles and evaluation tools

Among the water-soluble vitamins, dietary intakes of vitamins C, B2 and folate are associated with the reduced risk of diabetes in Japanese women but not men

Prediction of fruit quality based on the RGB values of time–temperature indicator

Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)

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